Best Brassicas for Zone 8

49 varieties that thrive in USDA Hardiness Zone 8. Compare planting dates, growing difficulty, and find the best picks for your garden.

Varieties

49

for Zone 8

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Beginner

32

easy to grow

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Heirloom

34

heritage varieties

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Container

44

pot-friendly

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Zone 8 Coverage

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Planting Timeline — All Varieties

Indoor Transplant Direct Sow Harvest

Growing Brassicas in Zone 8

Zone 8's extended 240-day growing season is a brassica gardener's dream, offering the luxury of both robust spring and fall harvests. The mild winters and relatively late first frost (around November 15) mean you can grow heat-sensitive varieties like Brussels sprouts and late-maturing cabbages that struggle in shorter seasons. However, the zone's hot summers present the classic brassica challenge – these cool-weather crops bolt quickly once temperatures consistently hit the 80s, making variety selection and timing crucial for success.

The key to thriving brassica crops in Zone 8 lies in choosing varieties that either mature quickly before summer heat or can handle some temperature fluctuation. Fast-maturing options like Arugula 'Rocket' and Early Jersey Wakefield Cabbage let you squeeze in harvests between seasons, while heat-tolerant varieties like Collard Greens 'Georgia Southern' can bridge the gap into warmer months. Your long growing season also allows for succession planting – start cool-season varieties early, then plant again in late summer for a substantial fall harvest that can extend well into December.

Variety Comparison

Variety ↑DaysDifficulty
Arugula 'Rocket'20-40Very Easy
Black Magic Kale65Easy
Bok Choy 'Joi Choi'45-50Easy
Brussels Sprouts 'Long Island Improved'100-120Moderate
Burpee Hybrid Broccoli70-80Moderate
Cabbage 'Red Express'76-80Easy
Cabbage 'Stonehead'70-80Moderate
Calabrese Broccoli60-90Easy
Champion Collards60-75Easy
Cherry Belle Radish22-30Very Easy
Collard Greens 'Georgia Southern'60-85Easy
Contender Green Beans49-55Easy
Copenhagen Market Cabbage65-75Moderate
De Cicco Broccoli45Easy to moderate
Detroit Dark Red100-110Easy
Dinosaur Kale125Easy
Dwarf Blue Curled Kale55-75Easy
Early Flat Dutch Cabbage100-110Moderate
Early Jersey Wakefield Cabbage63-75Easy
Easter Egg Radish30Very easy
French Breakfast Radish21Very Easy
Golden Acre Cabbage65-75Easy
Green Goliath Broccoli55-65Easy
Kale 'Winterbor F1'60-65Easy
Kohlrabi 'Early White Vienna'55-65Easy
Lacinato Kale60-90Easy
Mizuna21-45Easy
Mustard Greens 'Southern Giant Curled'45-50Easy
Napa Cabbage 'Michihili'65-75Easy
Osaka Purple Mustard21-40Easy
Premium Crop Broccoli82-85Moderate
Purple Sprouting Broccoli 'Early Purple Sprouting'220-240Moderate
Purple Top Turnip37Easy
Purple Vienna Kohlrabi60-70Easy
Radish 'Daikon 'Miyashige'60-70Easy
Red Acre Cabbage76-80Easy
Red Giant Mustard45-60Easy
Red Russian Kale50-65Easy
Romanesco95Moderate to challenging
Ruby Perfection Cabbage85Moderate
Scarlet Queen Turnip37Easy
Snowball Y Improved Cauliflower68-75Moderate
Tatsoi40-50Easy
Tokyo Bekana21-45Easy
Vates Dwarf Blue Curled Kale55-60Easy
Waltham 29 Broccoli65-74Moderate
Watermelon Radish90Easy
White Hot Cauliflower68-75Moderate to challenging
Winterbor Kale60Easy

Variety Details

Arugula 'Rocket' growing in a garden

Arugula 'Rocket'

20-40dVery EasyHeirloomContainer

This fast-growing salad green delivers a peppery, nutty punch that transforms ordinary salads into gourmet experiences. The deeply lobed leaves are ready to harvest in just weeks, making it perfect for succession planting and continuous fresh salads. Cool weather brings out the best flavor, while hot weather intensifies the spiciness for those who love bold, peppery greens.

Black Magic Kale growing in a garden

Black Magic Kale

65dEasyHeirloomContainer

Black Magic is a well-maintained selection of Toscano kale with long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Lacinato or "dinosaur" type kale.

Bok Choy 'Joi Choi' growing in a garden

Bok Choy 'Joi Choi'

45-50dEasyContainer

An All-America Selections winner that produces beautiful, uniform heads with crisp white stems and dark green leaves. This hybrid variety is slow to bolt and performs exceptionally well in both spring and fall gardens. Joi Choi's tender texture and mild flavor make it perfect for both raw and cooked applications.

Brussels Sprouts 'Long Island Improved' growing in a garden

Brussels Sprouts 'Long Island Improved'

100-120dModerateHeirloom

A reliable heirloom Brussels sprouts variety that produces abundant harvests of sweet, compact sprouts along tall, sturdy stalks. This cold-hardy variety actually improves in flavor after frost, developing a nutty sweetness that makes it perfect for roasting. An excellent choice for gardeners wanting to grow their own fresh Brussels sprouts without the bitterness often found in store-bought varieties.

Burpee Hybrid Broccoli growing in a garden

Burpee Hybrid Broccoli

70-80dModerateContainer

A reliable hybrid broccoli that produces large, tight heads with excellent uniformity and heat tolerance. This variety is prized for its ability to produce substantial side shoots after the main head is harvested, extending the harvest season significantly.

Cabbage 'Red Express' growing in a garden

Cabbage 'Red Express'

76-80dEasyContainer

A compact, early-maturing hybrid that produces perfectly round, deep red-purple heads in just 76 days. This space-saving variety is ideal for small gardens and containers while delivering the crisp texture and peppery-sweet flavor that makes red cabbage a kitchen favorite. The uniform heads resist splitting and store exceptionally well.

Cabbage 'Stonehead' growing in a garden

Cabbage 'Stonehead'

70-80dModerateContainer

An award-winning hybrid that produces perfectly round, compact heads with exceptional storage quality. This reliable variety forms dense, 3-4 pound heads that resist splitting and maintain their quality in the garden longer than most cabbages. Stonehead's consistent performance and excellent flavor make it a top choice for home gardeners seeking reliability.

Calabrese Broccoli growing in a garden

Calabrese Broccoli

60-90dEasyHeirloomContainer

The classic Italian heirloom that gave us the broccoli we know today, originating from the Calabria region. This traditional variety produces medium-sized blue-green heads with excellent flavor and reliable side shoot production after the main head is harvested. A must-grow for gardeners seeking authentic Italian flavor and continuous harvests.

Champion Collards growing in a garden

Champion Collards

60-75dEasyContainer

A heat and cold tolerant hybrid collard that produces large, smooth, blue-green leaves perfect for traditional Southern cooking. This variety is exceptionally slow to bolt and continues producing tender leaves through both summer heat and winter cold, making it ideal for year-round harvests in mild climates.

Cherry Belle Radish growing in a garden

Cherry Belle Radish

22-30dVery EasyContainer

The quintessential beginner radish and All-America Selections winner that's been delighting gardeners since 1949. These perfectly round, bright red radishes with crisp white flesh mature incredibly quickly and have a mild, sweet flavor that even kids love. Perfect for successive plantings and container growing.

Collard Greens 'Georgia Southern' growing in a garden

Collard Greens 'Georgia Southern'

60-85dEasyHeirloomContainer

The quintessential Southern collard green variety, prized for its large, blue-green leaves that become sweet and tender after cooking. This heat-tolerant heirloom thrives in hot summers when other greens bolt, and actually improves in flavor after frost. A must-have for traditional Southern cooking and an excellent source of nutrition for the home garden year-round.

a pile of green beans sitting next to each other

Contender Green Beans

49-55dEasyContainer

A reliable bush bean that's perfect for beginners and experienced gardeners alike. This hardy variety produces abundant yields of tender, stringless pods even in cool weather conditions. Contender's compact growth habit and disease resistance make it an excellent choice for home gardens with limited space.

Copenhagen Market Cabbage growing in a garden

Copenhagen Market Cabbage

65-75dModerateHeirloomContainer

A classic early-maturing cabbage that's been a gardener favorite since 1909, prized for its reliability and compact growth habit. This Danish heirloom produces perfectly round, solid heads with crisp, sweet leaves that are ideal for fresh eating or quick cooking. Its ability to mature quickly while maintaining excellent quality makes it perfect for successive plantings.

De Cicco Broccoli growing in a garden

De Cicco Broccoli

45dEasy to moderateHeirloomContainer

A traditional Italian heirloom variety producing small, avg. 3-4", main heads projected well above the foliage followed by a large yield of side-shoot spears. Nonuniform in maturity, resulting in a long harvest period. Grow as later succession to BC1611. Longer harvest period than other sprouting broccoli varieties, with more variation in shoot size. For spring or fall production. Pinching recommended to encourage heavier side-shoot production. Unsized seed. USDA Certified Organic.

Detroit Dark Red growing in a garden

Detroit Dark Red

100-110dEasyHeirloomContainer

A classic heirloom cabbage prized for its deep burgundy-red color and exceptional storage capabilities. This reliable variety produces dense, round heads with crisp texture and sweet flavor that intensifies after light frosts. Perfect for both fresh eating and traditional fermented preparations like sauerkraut.

Dinosaur Kale growing in a garden

Dinosaur Kale

125dEasyHeirloomContainer

Larger, rounded blossom end with a narrow neck and slightly bulbed stem end. Harvest when the smooth, greenish rind turns white or starts to brown. Dry for crafting into durable bottles, birdhouses, etc. Trellis vines for consistent fruit shape. Avg. weight: 10-12 lb.

Dwarf Blue Curled Kale growing in a garden

Dwarf Blue Curled Kale

55-75dEasyHeirloomContainer

A compact heirloom kale variety dating back to the 1860s, prized for its intensely curled blue-green leaves and sweet flavor that improves with frost. This space-saving variety is perfect for small gardens and containers while still providing abundant harvests of tender, flavorful leaves. The attractive, heavily ruffled foliage also makes it an excellent ornamental edible.

Early Flat Dutch Cabbage growing in a garden

Early Flat Dutch Cabbage

100-110dModerateHeirloom

A classic heirloom cabbage dating back to the 1840s, prized for its large, flattened heads that can weigh 10-15 pounds. This reliable variety produces solid, sweet heads with excellent storage qualities and is perfect for making sauerkraut or coleslaw.

Early Jersey Wakefield Cabbage growing in a garden

Early Jersey Wakefield Cabbage

63-75dEasyHeirloomContainer

A treasured heirloom dating back to the 1840s, this variety produces compact, conical heads that are perfect for small gardens and early harvests. Known for its sweet, tender leaves and reliable performance, it's an excellent choice for gardeners wanting to try a piece of American agricultural history. The pointed heads are distinctively attractive and space-efficient.

Easter Egg Radish growing in a garden

Easter Egg Radish

30dVery easyHeirloomContainer

Make beautiful bunches with this mix of red, purple, pink, and white round radishes. Maturing over an extended period of time, they stay crisp and mild even when large. Great fun for children and adults alike.

French Breakfast Radish growing in a garden

French Breakfast Radish

21dVery EasyHeirloomContainer

A well-maintained strain of this market staple. Longer than Nelson, with more white on the tip. Large healthy tops. After trying many strains we found this to be the best. NOTE: For longer, straighter roots, sow 15-20% more seeds per row 1/2 to 1 cm deeper, and do not irrigate unless absolutely necessary.

Golden Acre Cabbage growing in a garden

Golden Acre Cabbage

65-75dEasyHeirloomContainer

A compact, early-maturing cabbage that's perfect for small gardens and beginning gardeners seeking reliable results. This variety produces perfectly round, solid heads with sweet, crisp leaves and has the advantage of maturing quickly without taking up excessive garden space. An excellent choice for succession planting and container growing.

Green Goliath Broccoli growing in a garden

Green Goliath Broccoli

55-65dEasy

A hybrid powerhouse that produces massive 6-8 inch heads on sturdy plants that tower over other broccoli varieties. Green Goliath lives up to its name with exceptional heat tolerance and the ability to produce substantial side shoots after the main head is harvested, extending your harvest season significantly.

a close up of a plant with green leaves

Kale 'Winterbor F1'

60-65dEasyContainer

The ultimate winter kale that actually improves in flavor after frost exposure, becoming sweeter and more tender. This vigorous hybrid produces masses of deeply curled, blue-green leaves that can withstand temperatures down to 10°F while continuing to grow. It's the go-to variety for gardeners wanting fresh greens throughout winter.

Kohlrabi 'Early White Vienna' growing in a garden

Kohlrabi 'Early White Vienna'

55-65dEasyHeirloomContainer

This unique vegetable produces crisp, sweet bulbs that taste like a cross between cabbage and turnip, with a delightful apple-like crunch. The pale green bulbs are best harvested young and tender, offering a refreshing addition to salads or excellent roasted as a side dish. Easy to grow and fast-maturing, this heirloom variety is perfect for gardeners wanting to try something new and delicious.

Lacinato Kale growing in a garden

Lacinato Kale

60-90dEasyHeirloomContainer

Also known as 'Dinosaur Kale' or 'Tuscan Kale', this Italian heirloom features distinctive dark blue-green leaves with a pebbled texture resembling reptilian skin. The narrow, strap-like leaves have a sweeter, more tender flavor than curly kale and become incredibly sweet after frost exposure. An absolute must-have for the health-conscious gardener seeking both nutrition and gourmet flavor.

Mizuna growing in a garden

Mizuna

21-45dEasyHeirloomContainer

Traditional brassica green of Japanese origin prized for its quick growth, productivity, mild flavor, and recognizable, serrated leaf shape. USDA Certified Organic.

Mustard Greens 'Southern Giant Curled' growing in a garden

Mustard Greens 'Southern Giant Curled'

45-50dEasyHeirloomContainer

A beloved heirloom variety that's been a Southern garden staple for over 100 years, producing massive yields of deeply frilled, bright green leaves. This heat-tolerant variety grows vigorously in conditions that would stress other greens, making it perfect for extending the harvest season. The young leaves are mild enough for salads, while mature leaves develop the characteristic peppery bite that makes them perfect for traditional Southern cooking.

Napa Cabbage 'Michihili' growing in a garden

Napa Cabbage 'Michihili'

65-75dEasyHeirloomContainer

This classic Chinese cabbage produces tall, cylindrical heads with tender, sweet leaves perfect for Asian cuisine and fresh salads. The pale green leaves have crisp white ribs and a delicate flavor that's much milder than regular cabbage. Fast-growing and heat-tolerant, 'Michihili' is ideal for gardeners wanting to add authentic Asian vegetables to their garden repertoire.

Osaka Purple Mustard growing in a garden

Osaka Purple Mustard

21-40dEasyHeirloomContainer

A stunning Japanese mustard green with deep purple leaves and bright green stems that creates an eye-catching contrast in any garden bed or salad bowl. This fast-growing beauty offers a mild mustard flavor when young that intensifies as leaves mature, giving you versatility from baby greens to cooking greens.

Premium Crop Broccoli growing in a garden

Premium Crop Broccoli

82-85dModerateContainer

An award-winning F1 hybrid that produces large, dense blue-green heads with exceptional flavor and texture. This reliable variety offers excellent heat tolerance and produces abundant side shoots after the main head is harvested. A favorite among both home gardeners and commercial growers for its consistent performance.

Purple Sprouting Broccoli 'Early Purple Sprouting' growing in a garden

Purple Sprouting Broccoli 'Early Purple Sprouting'

220-240dModerateHeirloomContainer

A stunning heirloom variety that produces abundant purple flower heads over an extended harvest period. Unlike regular broccoli, this cold-hardy gem overwinters and provides fresh spears when little else is growing in the garden. The purple heads turn green when cooked and offer a sweet, nutty flavor that's considered superior to regular broccoli.

Purple Top Turnip growing in a garden

Purple Top Turnip

37dEasyHeirloomContainer

A Chinese specialty also known as Kailaan. The young plants produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. For multiple harvesting of tender stems and leaves. Can be spring sown, but yields best when sown June through October for harvest from mid summer through winter (in mild areas). Hand harvest 8-10" long shoots by snapping them. Shoots that do not easily snap are overmature.

Purple Vienna Kohlrabi growing in a garden

Purple Vienna Kohlrabi

60-70dEasyHeirloomContainer

An eye-catching heirloom kohlrabi with striking purple-red skin and crisp white interior that tastes like a cross between cabbage and turnip. This unique vegetable is perfect for gardeners wanting to try something different, and it's surprisingly easy to grow with a sweet, mild flavor when harvested young.

Radish 'Daikon 'Miyashige' growing in a garden

Radish 'Daikon 'Miyashige'

60-70dEasyHeirloom

A premium Japanese daikon variety prized for its exceptionally sweet, crisp flesh and smooth white skin. These impressively large roots can reach 14-18 inches long while maintaining perfect tenderness throughout. This variety is particularly valued for its ability to stay mild and juicy even when large, making it perfect for fresh eating and traditional Asian preparations.

Red Acre Cabbage growing in a garden

Red Acre Cabbage

76-80dEasyHeirloomContainer

An early-maturing red cabbage that forms compact, baseball-sized heads perfect for small families and succession planting. This reliable variety produces gorgeous deep purple-red heads that hold their color beautifully when cooked and adds stunning visual appeal to any garden or plate.

Red Giant Mustard growing in a garden

Red Giant Mustard

45-60dEasyHeirloomContainer

A stunning Asian green with large, bronze-red leaves that add dramatic color to both the garden and the dinner plate. This vigorous heirloom variety provides continuous harvests of spicy, peppery leaves that mellow when cooked. Red Giant's bold appearance and robust flavor make it a favorite among adventurous gardeners and chefs.

Red Russian Kale growing in a garden

Red Russian Kale

50-65dEasyHeirloomContainer

Stems are purple; leaves are flat and toothed with purple veins. Mature plants are medium-tall and leaves are tender compared to other kales. For salads and light cooking. Sized seed. Also available in organic seed.

Romanesco growing in a garden

Romanesco

95dModerate to challengingHeirloomContainer

A colorful mix in shades of green, orange, yellow, and white with a unique daisy pattern on the stem end of the fruit. Developed by Larry Eckler of Niles, MI. Performs best with 24" in-row spacing. Avg. weight: 5-8 oz.

Ruby Perfection Cabbage growing in a garden

Ruby Perfection Cabbage

85dModerateContainer

The #1 mid-late red cabbage. The heads are medium-size and dense with a uniform high-round shape and good wrapper leaves. Good field-holding ability. Matures just in time for late summer crops or fall harvest for medium-term storage. Avg. weight: 3 1/2 lb. Resistant to thrips. Unsized seed.

Scarlet Queen Turnip growing in a garden

Scarlet Queen Turnip

37dEasyHeirloomContainer

A Chinese specialty also known as Kailaan. The young plants produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. For multiple harvesting of tender stems and leaves. Can be spring sown, but yields best when sown June through October for harvest from mid summer through winter (in mild areas). Hand harvest 8-10" long shoots by snapping them. Shoots that do not easily snap are overmature.

Snowball Y Improved Cauliflower growing in a garden

Snowball Y Improved Cauliflower

68-75dModerate

The gold standard for home gardeners seeking reliable, pure white cauliflower heads with exceptional flavor and texture. This improved variety produces dense, creamy white 6-8 inch heads that hold their quality longer than older varieties and resist yellowing. It's more heat tolerant than traditional Snowball types while maintaining that classic sweet, nutty cauliflower taste.

Tatsoi growing in a garden

Tatsoi

40-50dEasyHeirloomContainer

Round, gently cupped green leaves with light green and white stems. Mild flavor. Crunchy, juicy stems. Fastest tatsoi to bolt. USDA Certified Organic.

Tokyo Bekana growing in a garden

Tokyo Bekana

21-45dEasyContainer

This one-of-a-kind blonde leaf with ruffled texture adds loft and a pop of color to salad mixes. A non-heading Chinese cabbage that has buttery leaves with a crunchy rib and mild flavor. At full size, softly curled leaves on narrow, white petioles can be sold as bunched greens. Thin to 4-8" for full-size heads for bunching. Also available in organic seed.

Vates Dwarf Blue Curled Kale growing in a garden

Vates Dwarf Blue Curled Kale

55-60dEasyHeirloomContainer

A compact, cold-hardy kale variety that was specifically bred for both home gardens and commercial production, winning an AAS award for its reliability. The tightly curled, blue-green leaves pack incredible nutrition into a space-saving plant that actually improves in flavor after frost touches the leaves.

Waltham 29 Broccoli growing in a garden

Waltham 29 Broccoli

65-74dModerateHeirloomContainer

Developed at the University of Massachusetts, this cold-hardy broccoli variety was specifically bred to extend the growing season well into winter in northern climates. It produces medium-sized, deep blue-green heads followed by an abundance of tender side shoots that can be harvested for weeks. This reliable performer is perfect for gardeners wanting fresh broccoli through the fall and early winter months.

Watermelon Radish growing in a garden

Watermelon Radish

90dEasyHeirloomContainer

Large 2" blossoms in bright, clear colors of red, purple, mauve, pink, blue, and white. Blooms over a long period with exceptional fragrance. Can be spelled either as sweet pea or sweetpea. Attracts hummingbirds.

White Hot Cauliflower growing in a garden

White Hot Cauliflower

68-75dModerate to challengingContainer

A heat-tolerant F1 hybrid that produces pure white, dense heads even in challenging summer conditions where other cauliflowers fail. This variety is perfect for gardeners in warmer climates or those wanting extended harvest seasons. The self-blanching heads stay white without tying, making it both beautiful and low-maintenance.

Winterbor Kale growing in a garden

Winterbor Kale

60dEasyContainer

Plants are tall, with excellent yield and good cold hardiness. The ruffled blue-green leaves have an attractive curl. Vigorous, productive plants.

Zone 8 Growing Tips

Start your spring brassica seeds indoors 6-8 weeks before your last frost date (so early to mid-January for transplanting in early March). This gives plants time to establish strong root systems before the heat hits. For varieties like Brussels sprouts and large cabbages that need the full season, transplant them out 2-3 weeks before your last frost – they can handle light frosts and actually benefit from some cool weather to develop properly. Always harden off seedlings gradually over 7-10 days, as the temperature swings between day and night can be dramatic in early spring.

Your fall planting window is where Zone 8 really shines. Start seeds for your autumn harvest in mid to late July, transplanting in August. This timing allows plants to establish during the hot period but begin their main growth as temperatures moderate in September. Use shade cloth (30-50%) during the hottest part of late summer to prevent transplant shock. Row covers become invaluable in late fall – while your first frost doesn't typically arrive until mid-November, covering crops like kale and Brussels sprouts can extend your harvest into January, especially since Zone 8 winters often have warm spells that keep growth going.

Season Overview

Zone 8's March 15 average last frost and November 15 first frost create an ideal 8-month window for cool-season crops, but the intense July-August heat essentially splits your growing season in two. This makes Zone 8 perfect for varieties that need long, cool periods to reach maturity – your Brussels sprouts planted in March can size up slowly through spring, survive the summer heat, and hit their prime in the cool fall months. Plan your variety selection around this split season: quick spring producers like radishes and arugula for March-May harvests, heat-tolerant collards and chard to bridge summer, and long-season varieties like Romanesco and late cabbages for the spectacular fall harvest that can last until after New Year's.