Hybrid

Paxton

Brassica oleracea var. botrytis

Paxton (Brassica oleracea var. botrytis)

Wikimedia Commons

An excellent choice for summer and fall-harvested crops, particularly in the Pacific Northwest and the Northeast. Large well-domed, attractive heads that are self-wrapping and do not need to be tied.

Harvest

67d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

β˜€οΈ

Zones

6–9

USDA hardiness

πŸ—ΊοΈ

Height

10-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Harvest
Start Indoors
Transplant
Direct Sow
Harvest

Showing dates for Paxton in USDA Zone 7

All Zone 7 brassica β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Paxton Β· Zones 6–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-drained loam, slightly acidic to neutral (pH 6.0-7.5)
WaterRegular, consistent moisture; 1.5-2 inches per week
SeasonWarm season annual
FlavorMild, tender, sweet flavor typical of brassicas with a crisp texture and slight earthiness.
ColorGreen

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3March – AprilMay – JuneMay – JuneJuly – October
Zone 4March – AprilMay – JuneApril – JuneJuly – October
Zone 5February – MarchApril – MayApril – MayJune – November
Zone 6February – MarchApril – MayApril – MayJune – November
Zone 7February – MarchApril – MayMarch – MayMay – November
Zone 8January – FebruaryMarch – AprilMarch – AprilMay – December
Zone 9January – JanuaryFebruary – MarchFebruary – MarchApril – December
Zone 10January – JanuaryFebruary – MarchJanuary – MarchMarch – December
Zone 1April – MayJune – JulyJune – JulyAugust – September
Zone 2April – MayJune – JulyMay – JulyJuly – September
Zone 11January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December
Zone 12January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December
Zone 13January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December

Succession Planting

Paxton comes in at 67 days, which gives you two realistic windows in zone 7: start seeds indoors in late February, transplant in April, and cut heads by mid-June before heat stalls development. Then start a second round indoors in late June or early July, transplant in August, and plan on harvest from October into November. Don't attempt a midsummer direct sow β€” cauliflower will "button" (form small, premature curds) if daytime highs stay consistently above 80Β°F during head set.

The fall planting is often cleaner than the spring one. Cabbage worm and flea beetle pressure drops sharply after the first frost, typically late October here. Count back 67 days from that date and add a week of buffer β€” fall growth slows as days shorten, and Paxton needs the full time to size up properly.

Complete Growing Guide

An excellent choice for summer and fall-harvested crops, particularly in the Pacific Northwest and the Northeast. Large well-domed, attractive heads that are self-wrapping and do not need to be tied. According to Johnny's Selected Seeds, Paxton is 67 days to maturity, annual, hybrid (f1). Disease resistance includes Club Root. Notable features: Heat Tolerant.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Paxton reaches harvest at 67 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

# Storage and Preservation

Harvest Paxton heads when firm and compact, ideally in cool morning hours. Store freshly picked heads in a perforated plastic bag in the refrigerator's crisper drawer at 32–40Β°F with 95% humidity; they'll keep for two to three weeks. For longer storage, remove outer leaves and place heads in a cold room or root cellar at 32–35Β°F, where they remain acceptable for up to six weeks.

Freezing is the most practical preservation method: blanch florets for three minutes, cool in ice water, drain thoroughly, and freeze in airtight containers for up to one year. Paxton's dense curds freeze particularly well without excessive mushiness. Pickling and fermenting also work; cut into florets, pack with vinegar and spices, and refrigerate. Drying is less common but possibleβ€”slice thinly and dry in a dehydrator at 125Β°F until brittle.

History & Origin

Paxton is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Origin: W. Europe

Advantages

  • +Self-wrapping heads eliminate labor-intensive tying operations
  • +Well-domed heads provide excellent visual appeal for market sales
  • +Rapid 67-day maturity enables multiple succession plantings per season
  • +Thrives in cool Pacific Northwest and Northeast growing conditions
  • +Large head size maximizes yield per plant in limited space

Considerations

  • -Requires consistent moisture or heads develop riciness and poor quality
  • -Susceptible to cabbage looper and other Brassica-specific pests
  • -Narrow temperature range preference limits spring planting flexibility
  • -Bolting risk increases significantly if transplants experience stress or cold

Companion Plants

Nasturtiums act as a trap crop, pulling cabbage aphids off your Paxton heads and onto themselves β€” check them every few days and cut the colonized stems before populations migrate back. Marigolds suppress soil nematodes through root exudates, which matters most in beds that have grown brassicas before. Dill and chamomile draw in parasitic wasps that target diamondback moths and cabbage loopers, both of which run hard from August through October in our zone 7 Georgia gardens. Tomatoes are the companion to skip β€” they're heavy feeders competing for the same water budget (Paxton wants 1.5–2 inches per week), and planting them together bunches two demanding crops with nothing to offer each other.

Plant Together

+

Nasturtiums

Acts as trap crop for aphids and flea beetles, protecting brassicas

+

Marigolds

Repels cabbage worms and other brassica pests with strong scent

+

Dill

Attracts beneficial wasps that parasitize cabbage worms and aphids

+

Onions

Repels cabbage root fly and cabbage worms with sulfur compounds

+

Garlic

Deters aphids, cabbage loopers, and fungal diseases

+

Chamomile

Improves flavor and attracts beneficial insects for pest control

+

Carrots

Helps break up soil and doesn't compete for same nutrients

+

Lettuce

Provides ground cover and uses different soil layer than brassicas

Keep Apart

-

Tomatoes

Both are heavy feeders competing for same nutrients, may stunt growth

-

Strawberries

Inhibits brassica growth and both attract similar fungal diseases

-

Pole Beans

May inhibit brassica growth and create too much shade

Nutrition Facts

Calories
31kcal
Protein
2.57g
Fiber
2.4g
Carbs
6.27g
Fat
0.34g
Vitamin C
91.3mg
Vitamin A
8mcg
Vitamin K
102mcg
Iron
0.69mg
Calcium
46mg
Potassium
303mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #747447)

Pests & Disease Resistance

Resistance

Club Root races 0-2 (High)

Common Pests

Cabbage worms, cabbage loopers, flea beetles, diamondback moths, cabbage aphids

Diseases

Black rot, clubroot, bacterial spot, fusarium yellows, downy mildew

Troubleshooting Paxton

What you'll see, why it happens, and what to do about it.

Leaves with dark, V-shaped yellow lesions starting at the leaf margins, stems turning black inside when cut

Likely Causes

  • Black rot (Xanthomonas campestris pv. campestris) β€” seed-borne or soil-borne bacterium, spreads fast in warm, wet weather
  • Overhead irrigation keeping foliage wet for extended periods

What to Do

  1. 1.Pull and trash affected plants immediately β€” don't compost them
  2. 2.Switch to drip irrigation or water at the base only, early in the morning so foliage dries before evening
  3. 3.Per NC State IPM guidance, rotate brassicas out of this bed for at least 3 to 4 years before replanting
Plants wilting and yellowing despite adequate water, roots swollen and distorted when pulled

Likely Causes

  • Clubroot (Plasmodiophora brassicae) β€” a soil-borne pathogen that persists for up to 20 years, especially in acidic soil
  • Low soil pH (below 6.0) accelerating spore germination

What to Do

  1. 1.Lime the bed to raise pH to 7.0–7.2, which suppresses clubroot activity significantly
  2. 2.Remove and bag the entire plant including all roots β€” do not till infected material back into the bed
  3. 3.Sterilize transplant trays and tools from infected beds with a 10% bleach solution before reuse
Small ragged holes chewed through leaves, especially on seedlings or transplants within the first 2 weeks

Likely Causes

  • Flea beetles (Phyllotreta spp.) β€” tiny, jumping beetles that explode in population during warm, dry spells
  • Imported cabbageworm (Pieris rapae larvae) β€” pale green caterpillars, often hidden along the midrib

What to Do

  1. 1.Cover transplants with row cover immediately at planting and leave it on until heads begin to form
  2. 2.For caterpillars, apply Bacillus thuringiensis (Bt) to the foliage in the evening β€” it's specific to lepidopteran larvae and won't harm beneficial insects
  3. 3.Scout every 3 to 4 days; early intervention keeps flea beetle populations from outpacing plant recovery, especially on transplants under 6 inches tall
Gray-purple downy coating on the undersides of leaves, with corresponding yellow patches on top

Likely Causes

  • Downy mildew (Peronospora parasitica) β€” thrives when nights are cool (50–60Β°F) and humidity is high
  • Overcrowded planting reducing airflow between plants

What to Do

  1. 1.Space plants at the full 18–24 inches β€” tighter than that and a wet fall will do real damage
  2. 2.Strip and trash affected leaves; don't let them sit on the soil surface where spores can splash back up
  3. 3.NC State Extension notes that overcrowding decreases air movement and spikes humidity β€” if you planted tight, thin aggressively rather than waiting it out

Frequently Asked Questions

How long does Paxton cabbage take to mature?β–Ό
Paxton cabbage takes approximately 67 days from transplanting to harvest. This makes it an ideal choice for summer and fall crops, allowing gardeners in the Pacific Northwest and Northeast to plan multiple plantings throughout the season for continuous harvests.
Is Paxton a good cabbage variety for beginners?β–Ό
Yes, Paxton is excellent for beginners. It's classified as an easy-to-grow hybrid variety with self-wrapping heads that don't require tying. The attractive, well-domed heads are naturally formed, making it a forgiving choice for novice gardeners looking for reliable results.
What does Paxton cabbage look like?β–Ό
Paxton produces large, well-domed heads with an attractive appearance. The heads are self-wrapping, meaning the outer leaves naturally curve inward to form a tight, compact head without any additional work from the gardener. This makes them visually appealing and easy to harvest.
When should I plant Paxton cabbage?β–Ό
Paxton is specifically suited for summer and fall harvests, particularly in the Pacific Northwest and Northeast regions. Plant transplants in early summer for fall harvesting, or adjust timing based on your local growing season to avoid spring planting when possible, as this variety excels in warmer months.
How much sun does Paxton cabbage need?β–Ό
Paxton cabbage thrives in full sun to partial shade, requiring a minimum of 4-6 hours of direct sunlight daily. While it can tolerate some afternoon shade, providing adequate light promotes optimal head formation and ensures robust, healthy plant growth throughout the season.
Can I grow Paxton cabbage in containers?β–Ό
While Paxton is typically field-grown, container cultivation is possible with large containers (at least 5 gallons) filled with quality potting soil. Ensure proper drainage, consistent moisture, and full sun exposure. Container-grown plants may require more frequent watering and fertilizing than in-ground plantings.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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