Hybrid

Silvia

Brassica oleracea var. gemmifera

Silvia (Brassica oleracea var. gemmifera)

Wikimedia Commons

Sprouts are medium-large, round, and very dense. The plants are medium-tall, upright, and resist lodging. Similar to Dagan, but a few days later and with the added benefit of intermediate resistance to black rot.

Harvest

103d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

6–9

USDA hardiness

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Height

10-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Harvest
Start Indoors
Transplant
Direct Sow
Harvest

Showing dates for Silvia in USDA Zone 7

All Zone 7 brassica β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Silvia Β· Zones 6–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-drained, fertile loam, slightly acidic to neutral (pH 6.0-7.5)
WaterRegular, consistent moisture; approximately 1-1.5 inches per week
SeasonWarm season annual
FlavorMild, sweet Brussels sprout flavor with good tenderness and minimal bitterness when properly grown and harvested.
ColorGreen

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1April – MayJune – JulyJune – JulySeptember – September
Zone 2April – MayJune – JulyMay – JulyAugust – September
Zone 11January – JanuaryJanuary – FebruaryJanuary – FebruaryMarch – December
Zone 12January – JanuaryJanuary – FebruaryJanuary – FebruaryMarch – December
Zone 13January – JanuaryJanuary – FebruaryJanuary – FebruaryMarch – December
Zone 3March – AprilMay – JuneMay – JuneAugust – October
Zone 4March – AprilMay – JuneApril – JuneAugust – October
Zone 5February – MarchApril – MayApril – MayJuly – November
Zone 6February – MarchApril – MayApril – MayJuly – November
Zone 7February – MarchApril – MayMarch – MayJune – November
Zone 8January – FebruaryMarch – AprilMarch – AprilJune – December
Zone 9January – JanuaryFebruary – MarchFebruary – MarchMay – December
Zone 10January – JanuaryFebruary – MarchJanuary – MarchApril – December

Succession Planting

Silvia takes 103 days from transplant to harvest, so it doesn't cycle the way lettuce or radishes do. In zone 7, you get two realistic windows: start seeds indoors in February for a spring transplant in April, targeting a June–July harvest before serious heat arrives, then start a second round indoors in late June or early July for a fall transplant in August, harvesting October through November. The fall planting is usually the better one β€” brussels sprouts sweeten noticeably after a light frost hits them.

Don't try to squeeze in more than two rounds. Silvia needs consistent moisture at 1–1.5 inches per week, and putting transplants in the ground during peak summer heat (daytime highs regularly above 90Β°F) will stress them hard during the window when sprouts are sizing up. Aim for at least 2–3 weeks of cooler nights before your first expected frost on the fall planting so the buttons have time to firm up properly.

Complete Growing Guide

Sprouts are medium-large, round, and very dense. The plants are medium-tall, upright, and resist lodging. Similar to Dagan, but a few days later and with the added benefit of intermediate resistance to black rot. According to Johnny's Selected Seeds, Silvia is 103 days to maturity, annual, hybrid (f1). Disease resistance includes Black Rot Resistant, Fusarium Yellows.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Silvia reaches harvest at 103 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Harvest Silvia sprouts at peak firmness and store immediately at 32–35Β°F in a perforated plastic bag within your refrigerator's crisper drawer, maintaining 95% humidity. Fresh sprouts remain crisp and flavorful for 7–10 days under these conditions. For longer preservation, blanch sprouts for 3–4 minutes, then plunge into ice water, drain thoroughly, and freeze in airtight containers for up to 10 months. Alternatively, freeze raw sprouts directly, though texture becomes softer upon thawing. Fermentation works well too: pack sprouts into jars with a 3% brine solution and leave at room temperature for 2–3 weeks for a tangy, probiotic product. Silvia's dense, compact sprouts handle freezing better than many other Brussels sprout varieties, with minimal mushiness upon cooking, making it particularly well-suited to batch processing.

History & Origin

Silvia is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Origin: W. Europe

Advantages

  • +Medium-large, dense sprouts ideal for commercial harvesting and consistent sizing
  • +Upright growth habit resists lodging in windy or wet conditions
  • +Intermediate black rot resistance provides better disease protection than similar varieties
  • +103-day maturity allows reliable fall harvest planning and crop scheduling
  • +Easy cultivation makes Silvia suitable for both novice and experienced growers

Considerations

  • -Slightly later maturity than Dagan may complicate succession planting schedules
  • -Still susceptible to other Brassica diseases despite black rot resistance
  • -Medium-tall plants require more vertical space in intensive growing systems

Companion Plants

Nasturtiums and marigolds do the most work here. Nasturtiums act as a trap crop β€” aphids genuinely prefer them over the brussels sprouts, which pulls the colony off your developing buttons before it gets established. French marigolds (Tagetes patula) have a well-documented history as a nematode deterrent when planted densely; NC State Extension recommends solid plantings of them to knock back nematode populations in problem beds. Neither plant will crowd a sprout that needs 18–24 inches of space, so tuck them along bed edges and let them do their thing.

Dill, garlic, and onions pull their weight through strong aromatics that disrupt the host-finding behavior of cabbage moths (Mamestra brassicae) and cabbage loopers. The effect isn't total pest control, but anything that makes your brassicas harder to locate in a mixed planting is worth doing. Chamomile is a quieter addition β€” it attracts parasitic wasps that prey on caterpillar pests, and it stays short enough (under 24 inches) not to shade the lower leaves where sprouts form along the main stem.

Tomatoes and pole beans belong in a different bed. Tomatoes produce allelopathic compounds that suppress brassica growth, and both are heavy feeders that will compete for soil nitrogen over a long season. Silvia clocks in at 103 days to harvest β€” that's a long time to be losing ground to your neighbors in the same bed.

Plant Together

+

Dill

Attracts beneficial insects like parasitic wasps that control cabbage worms

+

Onions

Strong scent deters cabbage moths, aphids, and flea beetles

+

Nasturtiums

Acts as trap crop for aphids and flea beetles, draws pests away from brassicas

+

Marigolds

Repels cabbage moths and other harmful insects with strong fragrance

+

Carrots

Root depth complements shallow brassica roots, doesn't compete for nutrients

+

Lettuce

Grows well in partial shade of brassicas, efficient use of garden space

+

Chamomile

Improves soil health and may enhance flavor of nearby brassicas

+

Garlic

Natural fungicide properties help prevent clubroot and other soil diseases

Keep Apart

-

Tomatoes

Both are heavy feeders competing for same nutrients, tomatoes may stunt brassica growth

-

Strawberries

Brassicas can inhibit strawberry growth and fruit production

-

Pole beans

Can overshadow brassicas and compete for nitrogen in soil

Nutrition Facts

Calories
31kcal
Protein
2.57g
Fiber
2.4g
Carbs
6.27g
Fat
0.34g
Vitamin C
91.3mg
Vitamin A
8mcg
Vitamin K
102mcg
Iron
0.69mg
Calcium
46mg
Potassium
303mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #747447)

Pests & Disease Resistance

Resistance

Black Rot (Intermediate); Fusarium Yellows (High)

Common Pests

Cabbage moth, cabbage looper, flea beetle, aphid

Diseases

Black rot, clubroot, powdery mildew

Troubleshooting Silvia

What you'll see, why it happens, and what to do about it.

Leaves riddled with small, ragged holes β€” mostly on younger leaves near the top of the plant, often appearing within the first few weeks after transplant

Likely Causes

  • Flea beetle (Phyllotreta spp.) β€” tiny, jumping beetles that feed aggressively on brassica seedlings
  • Cabbage looper (Trichoplusia ni) β€” pale green caterpillars that chew irregularly shaped holes and leave frass behind

What to Do

  1. 1.Cover transplants with row cover immediately at planting β€” flea beetles find plants fast, so don't wait until you see damage
  2. 2.Hand-pick cabbage loopers in the evening when they're easier to spot; drop them in soapy water
  3. 3.Spinosad-based sprays are effective on loopers if hand-picking isn't keeping up β€” apply in the evening to avoid harming pollinators
V-shaped yellow lesions on leaf edges that eventually turn brown and papery, with black discoloration spreading into the leaf veins

Likely Causes

  • Black rot (Xanthomonas campestris pv. campestris) β€” a bacterial disease that enters through leaf margins and spreads through the vascular tissue
  • Infected transplants or contaminated soil moved in on tools or footwear

What to Do

  1. 1.Pull and bag affected plants β€” don't compost them; the bacteria persist
  2. 2.Avoid overhead irrigation once you've seen symptoms; drip irrigation keeps the foliage dry and slows spread
  3. 3.Rotate out of brassicas in that bed for at least 2 seasons, and sanitize any tools that touched infected plants before using them elsewhere
Plants stunted and yellowing; when you pull one, the roots are swollen into irregular club-shaped galls instead of normal fibrous roots

Likely Causes

  • Clubroot (Plasmodiophora brassicae) β€” a soil-borne pathogen that thrives in acidic, wet soils and can persist for 20+ years in infected ground
  • Moving soil or transplants from an infected area into a clean bed

What to Do

  1. 1.Test soil pH and lime to 7.0–7.2 β€” clubroot is significantly less active above neutral pH
  2. 2.Remove and bag entire infected plants, roots and all; do not compost
  3. 3.Don't replant brassicas in that bed for at least 4 years; improve drainage if standing water is a recurring issue

Frequently Asked Questions

How long does it take Silvia Brussels sprouts to mature?β–Ό
Silvia reaches harvest maturity in approximately 103 days from transplanting. This is a mid-to-late season variety, typically a few days later than Dagan. With proper care and consistent growing conditions, you can expect reliable, uniform sprout development within this timeframe.
Is Silvia a good Brussels sprout variety for beginners?β–Ό
Yes, Silvia is an excellent choice for beginner growers. It's classified as easy to grow and offers strong disease resistance, including intermediate black rot resistance. The upright, sturdy plant structure resists lodging, making it forgiving for new gardeners even in less-than-ideal conditions.
What growing conditions does Silvia Brussels sprouts prefer?β–Ό
Silvia thrives in full sun to partial shade, requiring at least 4-6 hours of direct sunlight daily. It prefers well-drained, fertile soil rich in organic matter. Consistent moisture and cool temperatures support best growth. Being a hybrid, it's bred for reliability across varied growing conditions.
How does Silvia compare to Dagan Brussels sprouts?β–Ό
Silvia is very similar to Dagan but matures a few days later. The key advantage is Silvia's intermediate resistance to black rot disease, offering improved reliability in disease-prone climates. Both produce medium-large, dense, round sprouts on upright, lodging-resistant plants.
What size are Silvia Brussels sprout heads?β–Ό
Silvia produces medium-large sprouts that are notably round and dense. The compact, uniform sizing makes them ideal for fresh markets and home cooking. Plants are medium-tall with an upright growth habit that keeps sprouts easily accessible for harvesting.
Can you grow Silvia Brussels sprouts in containers?β–Ό
While possible in large containers (5-gallon or bigger), Silvia is better suited to in-ground garden beds due to its medium-tall stature and nutrient demands over 103 days. If container growing, ensure consistent watering, regular feeding, and adequate spacing to support the upright plant structure.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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