Hybrid

Citrus

Brassica rapa var. pekinensis

Citrus (Brassica rapa var. pekinensis)

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Well-filled heads average 11" tall and 5 1/2-6 lb. Similar to standard Napa types except for the interior color and a distinctive orange ring around the edges of the cut stems. NOTE: Under very rainy conditions, the interior will be less orange. Suitable for cooking, kimchi, salads, and slaws.

Harvest

54d

Days to harvest

πŸ“…

Sun

Full sun to part shade

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Zones

5–9

USDA hardiness

πŸ—ΊοΈ

Height

3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Harvest
Start Indoors
Transplant
Direct Sow
Harvest

Showing dates for Citrus in USDA Zone 7

All Zone 7 brassica β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Citrus Β· Zones 5–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-draining loam, slightly acidic, rich in organic matter
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorMild, tender, slightly sweet with subtle cabbage notes; interior orange coloring suggests enhanced flavor complexity
ColorGreen with orange interior and stem ring
Size11"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3March – AprilMay – JuneMay – JuneJune – October
Zone 4March – AprilMay – JuneApril – JuneJune – October
Zone 5February – MarchApril – MayApril – MayJune – November
Zone 6February – MarchApril – MayApril – MayMay – November
Zone 7February – MarchApril – MayMarch – MayMay – November
Zone 8January – FebruaryMarch – AprilMarch – AprilApril – December
Zone 9January – JanuaryFebruary – MarchFebruary – MarchMarch – December
Zone 10January – JanuaryFebruary – MarchJanuary – MarchMarch – December
Zone 1April – MayJune – JulyJune – JulyJuly – September
Zone 2April – MayJune – JulyMay – JulyJuly – September
Zone 11January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December
Zone 12January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December
Zone 13January – JanuaryJanuary – FebruaryJanuary – FebruaryFebruary – December

Succession Planting

In zone 7, direct sow or transplant Citrus napa every 3 weeks starting in late March through early May for a spring run. Stop seeding once daytime highs are consistently hitting 80Β°F β€” napa bolts fast in heat, and a 54-day variety won't reach harvest if it runs into a heat wall at day 30. Pick it back up in late July or early August for a fall crop, timing transplants so heads finish before first frost.

Fall is the better season for napa in most years β€” the quality is noticeably crisper. NC State Extension notes that insect and disease pressure is harder to manage in fall because populations have been building all summer, so aim for heads to mature during cooler nights (below 65Β°F) when pest activity drops off and the heads firm properly. A late September or October harvest is the target for zone 7 fall plantings.

Complete Growing Guide

Well-filled heads average 11" tall and 5 1/2-6 lb. Similar to standard Napa types except for the interior color and a distinctive orange ring around the edges of the cut stems. NOTE: Under very rainy conditions, the interior will be less orange. Suitable for cooking, kimchi, salads, and slaws. According to Johnny's Selected Seeds, Citrus is 54 days to maturity, annual, hybrid (f1).

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Citrus reaches harvest at 54 days from sowing per Johnny's Selected Seeds. Expect 11" at peak. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Bloom time: Spring, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Store freshly harvested heads in a perforated plastic bag in the refrigerator's crisper drawer at 32–40Β°F with 95% humidity; heads will keep for 3–4 weeks under these conditions. For extended storage, remove outer leaves, wrap individually in paper towels, and place in sealed containers to prevent moisture loss and odor transfer to other produce.

Fresh shelf life is typically 2–3 weeks at room temperature, or up to a month when properly refrigerated. Freezing works well for cooked applications: blanch shredded or chopped cabbage for 2–3 minutes, cool quickly in ice water, drain thoroughly, and freeze in airtight containers for up to 8 months. Fermentation is excellent for this varietyβ€”pack shredded cabbage with salt (2–3% by weight) in a jar, weight it down, and allow 1–2 weeks at room temperature for tangy sauerkraut. Pekinensis varieties develop superior flavor when fermented compared to storage alone, making this the preferred preservation method for long-term pantry use.

History & Origin

Citrus is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called cole cropsβ€”derived from the Latin caulis, denoting the stem or stalk of a plant.

Advantages

  • +Distinctive orange ring and interior color adds visual appeal to dishes
  • +Versatile for cooking, kimchi, salads, and slaws with excellent texture
  • +Fast maturity at 54 days allows multiple succession plantings per season
  • +Well-filled heads reach 5.5-6 lb with consistent 11-inch height
  • +Easy to grow variety suitable for beginner gardeners

Considerations

  • -Orange interior color fades in excessive rainfall, reducing visual quality
  • -Requires consistent moisture and well-draining soil to develop properly
  • -Larger head size demands more garden space than compact varieties

Companion Plants

Nasturtiums and marigolds carry most of the weight here. Nasturtiums act as a trap crop, pulling aphids off the napa and onto themselves where you can deal with them in one concentrated spot instead of chasing them across the whole bed. French marigolds (Tagetes patula) deter a range of soil pests and break up the visual monotony of a solid brassica planting β€” NC State Extension notes that mixing plant families slows crop-specific pests by interrupting their search pattern. Dill is worth tucking in at the edges too; it draws parasitic wasps that hit cabbage worms (Pieris rapae larvae) before they do real damage to the heads.

Fennel suppresses its neighbors through allelopathic root compounds and tends to stunt growth within a couple of feet β€” keep it out of the same bed entirely. Walnut trees are a separate problem: juglone, the toxic compound released by black walnut (Juglans nigra) roots, persists in soil and affects a wide range of vegetables. If there's an established black walnut nearby, that's the planting site to avoid, not a spacing question you can finesse.

Plant Together

+

Nasturtiums

Act as trap crops for aphids and repel whiteflies that commonly attack citrus

+

Marigolds

Repel nematodes and other soil pests while attracting beneficial insects

+

Basil

Repels thrips, aphids, and flies while attracting pollinators

+

Chives

Deter aphids and ants, may improve citrus tree health

+

Lavender

Repels moths and other flying pests, attracts beneficial pollinators

+

Rosemary

Natural pest deterrent and attracts beneficial insects without competing for nutrients

+

Comfrey

Dynamic accumulator that adds nutrients to soil and mulches well around citrus

+

Dill

Attracts beneficial insects like parasitic wasps that control citrus pests

Keep Apart

-

Fennel

Allelopathic properties inhibit growth of citrus and most other plants

-

Walnut Trees

Produce juglone which is toxic to citrus trees and inhibits their growth

-

Eucalyptus

Allelopathic compounds suppress citrus growth and compete aggressively for water

Nutrition Facts

Calories
31kcal
Protein
2.57g
Fiber
2.4g
Carbs
6.27g
Fat
0.34g
Vitamin C
91.3mg
Vitamin A
8mcg
Vitamin K
102mcg
Iron
0.69mg
Calcium
46mg
Potassium
303mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #747447)

Pests & Disease Resistance

Common Pests

Cabbage worms, flea beetles, aphids

Diseases

Black rot, clubroot, yellows

Troubleshooting Citrus

What you'll see, why it happens, and what to do about it.

Leaves riddled with tiny round holes, especially on seedlings in the first 2–3 weeks after transplant

Likely Causes

  • Flea beetles (Phyllotreta spp.) β€” adults overwinter in soil and leaf litter, emerge hungry in spring and target brassica seedlings first
  • Plants under stress from inconsistent watering, which makes them more susceptible per NC State Extension IPM guidance

What to Do

  1. 1.Cover transplants immediately with row cover (Agribon-19 or similar) and seal the edges β€” flea beetles won't find what they can't smell
  2. 2.Keep soil consistently moist; stressed plants take longer to outgrow the damage window
  3. 3.Remove all crop debris at season's end and turn the bed to disrupt overwintering adults
Leaves turning yellow from the outer margins inward, with dark V-shaped lesions at the leaf edges, starting well after head formation

Likely Causes

  • Black rot (Xanthomonas campestris pv. campestris) β€” a bacterial disease that enters through leaf margins and spreads through the vascular system
  • Overhead irrigation or heavy rain splashing contaminated soil onto lower leaves
  • Planting brassicas in the same bed two years running, which allows pathogen populations to build β€” NC State Extension recommends rotating brassica crops only once every 3–4 years

What to Do

  1. 1.Pull and bag (don't compost) any infected heads immediately β€” black rot spreads fast once established
  2. 2.Switch to drip irrigation or water at the base to reduce leaf splash
  3. 3.Move all brassicas to a different bed next season; cabbage, broccoli, and napa share the same pathogens and should not follow each other in the same spot

Frequently Asked Questions

How long does Citrus Brassica take to harvest?β–Ό
Citrus Brassica reaches harvest maturity in approximately 54 days from transplant. Well-filled heads average 11 inches tall and weigh 5.5-6 pounds when ready. Harvest time can vary slightly based on growing conditions, temperature, and light exposure. This relatively quick timeline makes it excellent for succession planting throughout the season.
Is Citrus Brassica good for beginners?β–Ό
Yes, Citrus is ideal for beginner gardeners due to its easy difficulty rating and reliable hybrid genetics. It requires full sun to part shade and standard care similar to other Napa cabbage varieties. The plant is forgiving of minor growing mistakes and produces consistent, well-formed heads. Even first-time vegetable growers typically achieve good success with this variety.
What is the distinctive feature of Citrus Brassica?β–Ό
Citrus Brassica features a striking orange ring around the cut stem edges and interior orange coloring, setting it apart from standard Napa types. This distinctive appearance is most vibrant under normal rainfall conditions; excessive moisture may reduce the intensity of the interior orange coloration. The unique coloring makes it visually striking in the garden and harvest.
What can I use Citrus Brassica for in the kitchen?β–Ό
Citrus is versatile for multiple culinary applications including cooking, kimchi fermentation, fresh salads, and crisp slaws. Its Napa cabbage genetics provide tender, flavorful leaves suitable for both raw and cooked preparations. The well-filled heads hold their texture well during fermentation and cooking processes, making it popular for traditional and modern recipes.
Can you grow Citrus Brassica in containers?β–Ό
Yes, Citrus can be grown in containers with adequate space and depth. Provide a container at least 12-14 inches deep to accommodate the 11-inch tall heads and root system. Use well-draining potting soil and ensure consistent moisture. Container growing works well in full sun to part shade locations and allows for easier succession planting.
When should I plant Citrus Brassica?β–Ό
Plant Citrus as a spring or fall crop, starting seeds indoors 4-6 weeks before your desired transplant date. Transplant seedlings into the garden 4-6 weeks before the end of your growing season, allowing 54 days to maturity before frost. It prefers cooler conditions and may bolt in peak summer heat, so plan plantings accordingly.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

More Brassicas