Brassicas
Broccoli, cabbage, cauliflower, kale, Brussels sprouts, and kohlrabi.
20 varieties

Arugula 'Rocket'
20-40 days · Very Easy
Peppery, nutty, and pungent with mustard-like bite

Black Magic Kale
55-65 days · Easy
Sweet, mild, and tender with a slight peppery finish

Bright Lights Swiss Chard
55-60 days · Easy
Mild, slightly earthy with tender leaves and crisp, sweet stems

Brussels Sprouts 'Long Island Improved'
100-120 days · Moderate
Sweet and nutty when harvested after frost, mild cabbage flavor

Collard Greens 'Georgia Southern'
60-85 days · Easy
Mild when young, earthy and slightly bitter when mature, sweet after frost

De Cicco Broccoli
48-85 days · Easy to moderate
Sweet, tender, and mild with excellent texture

Detroit Dark Red
100-110 days · Easy
Sweet and mild with slight peppery notes

Early Jersey Wakefield Cabbage
63-75 days · Easy
Sweet, mild, and tender with crisp texture

Golden Acre Cabbage
65-75 days · Easy
Sweet, crisp, and mild with tender leaves
Kohlrabi 'Early White Vienna'
55-65 days · Easy
Sweet, crisp, and mild with apple-turnip flavor

Lacinato Kale
60-90 days · Easy
Sweet, mild, and tender with less bitterness than curly kale

Napa Cabbage 'Michihili'
65-75 days · Easy
Mild, sweet, and crisp with subtle cabbage flavor

Premium Crop Broccoli
82-85 days · Moderate
Sweet, nutty flavor with tender stems and florets

Purple Top Turnip
55-60 days · Easy
Mild, sweet, slightly peppery when young, sweeter after frost

Red Russian Kale
50-65 days · Easy
Mild, sweet, and tender with less bitterness than common kale

Romanesco
75-100 days · Moderate to challenging
Nutty and sweet with mild brassica notes, tender-crisp texture

Ruby Perfection Cabbage
76-85 days · Moderate
Sweet and mild with a slight peppery bite, more tender than most red varieties

Snowball Y Improved Cauliflower
68-75 days · Moderate
Sweet, nutty, mild with tender texture

Watermelon Radish
60-70 days · Easy
Mild, sweet, crisp with subtle peppery finish

White Hot Cauliflower
68-75 days · Moderate to challenging
Mild, sweet, and nutty with tender, fine-grained curds