Hybrid

Divino

Brassica oleracea var. gemmifera

Divino (Brassica oleracea var. gemmifera)

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Firm, uniform, and attractive sprouts hold well on the stalk for whole-stalk harvest. Medium-size sprouts. For late-season harvest.

Harvest

110d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

6–9

USDA hardiness

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Height

10-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Direct Sow
Harvest
Start Indoors
Transplant
Direct Sow
Harvest

Showing dates for Divino in USDA Zone 7

All Zone 7 brassica β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Divino Β· Zones 6–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-drained loam, slightly acidic (pH 6.0-7.5)
WaterRegular, consistent moisture; approximately 1-1.5 inches per week
SeasonWarm season annual
FlavorSweet, mild flavor with nutty undertones; enhanced sweetness after fall frost exposure
ColorGreen

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1April – MayJune – JulyJune – JulySeptember – September
Zone 2April – MayJune – JulyMay – JulySeptember – September
Zone 11January – JanuaryJanuary – FebruaryJanuary – FebruaryApril – December
Zone 12January – JanuaryJanuary – FebruaryJanuary – FebruaryApril – December
Zone 13January – JanuaryJanuary – FebruaryJanuary – FebruaryApril – December
Zone 3March – AprilMay – JuneMay – JuneAugust – October
Zone 4March – AprilMay – JuneApril – JuneAugust – October
Zone 5February – MarchApril – MayApril – MayAugust – November
Zone 6February – MarchApril – MayApril – MayJuly – November
Zone 7February – MarchApril – MayMarch – MayJuly – November
Zone 8January – FebruaryMarch – AprilMarch – AprilJune – December
Zone 9January – JanuaryFebruary – MarchFebruary – MarchMay – December
Zone 10January – JanuaryFebruary – MarchJanuary – MarchMay – December

Succession Planting

Divino isn't a cut-and-come-again crop β€” each plant produces one main flush of sprouts, so a second sowing gives you a staggered harvest rather than a single glut. In zone 7, start a second round of seeds indoors 3–4 weeks after your first sowing (late February through March), with transplants going in the ground by late April to early May. That second planting hits its 110-day mark deep in fall, when cooler temps tighten up the sprouts and improve their flavor noticeably.

Don't push a third sowing. Divino transplanted after late May will spend its long juvenile period in peak summer heat, which stunts development and draws heavier pressure from cabbage loopers and flea beetles. Two well-timed plantings is plenty.

Complete Growing Guide

Firm, uniform, and attractive sprouts hold well on the stalk for whole-stalk harvest. Medium-size sprouts. For late-season harvest. According to Johnny's Selected Seeds, Divino is 110 days to maturity, annual, hybrid (f1).

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Divino reaches harvest at 110 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Divino Brussels sprouts keep best at 32–36Β°F with 95% humidity in perforated plastic bags within a standard refrigerator crisper drawer, where they'll maintain quality for 3–4 weeks. For longer storage, trim loose outer leaves and pack sprouts loosely to prevent moisture accumulation and rot. Freezing is the most reliable preservation method: blanch whole or halved sprouts for 4–5 minutes, cool rapidly in ice water, drain thoroughly, and freeze in single layers before bagging. Frozen sprouts retain good texture for up to one year. Divino also ferments exceptionally wellβ€”halve the sprouts, pack tightly in a 3% saltwater brine, and ferment at room temperature for 2–3 weeks for a tangy, probiotic condiment. Avoid canning whole sprouts due to uneven heat penetration and texture loss.

History & Origin

Divino is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Origin: W. Europe

Advantages

  • +Firm, uniform sprouts maintain quality throughout the entire harvest window
  • +Whole-stalk harvest capability reduces labor time compared to individual picking
  • +Medium-size sprouts offer ideal balance of tenderness and yield
  • +Attractive appearance makes Divino suitable for fresh market sales
  • +Extended stalk holding ability minimizes waste from premature sprouting

Considerations

  • -110-day maturity requires long growing season in most climates
  • -Late-season harvest increases risk of frost damage in cold regions
  • -Medium sprout size may produce lower total yield per plant

Companion Plants

Nasturtiums and marigolds pull real weight next to Divino. Nasturtiums act as a trap crop for aphids β€” the bugs pile onto them and leave your sprouts alone. French marigolds have a documented suppressive effect on soil nematode populations, and given that Divino sits in the ground for 110 days, that slow-burn protection adds up. Dill is worth tucking in nearby too: it draws parasitic wasps that target cabbage loopers, which will find your Brussels sprouts with or without your help. Onions and garlic planted at the border help break up the scent trail that whiteflies use to locate host plants.

Keep tomatoes on the other side of the garden. They root at roughly the same 6–12 inch depth as Divino and compete hard for water and nitrogen over a long shared season. Pole beans are less obvious offenders, but they fix nitrogen in a way that pushes soft, lush foliage β€” exactly the growth texture that makes aphid colonies take hold faster.

Plant Together

+

Nasturtiums

Act as trap crop for aphids and flea beetles, protecting brassicas

+

Marigolds

Repel cabbage worms and other harmful insects with their strong scent

+

Dill

Attracts beneficial wasps that parasitize cabbage worms

+

Onions

Repel cabbage root fly and aphids with their sulfur compounds

+

Garlic

Deters cabbage loopers and aphids, may improve disease resistance

+

Lettuce

Provides ground cover and efficient space usage without competing for nutrients

+

Spinach

Compatible growth habits and helps maximize garden space utilization

+

Carrots

Different root depths reduce competition and carrots may help break up soil

Keep Apart

-

Tomatoes

Both are heavy feeders competing for nutrients, may stunt brassica growth

-

Strawberries

Can inhibit brassica growth and may share similar pest problems

-

Pole Beans

May shade brassicas and compete for soil nutrients

Nutrition Facts

Calories
31kcal
Protein
2.57g
Fiber
2.4g
Carbs
6.27g
Fat
0.34g
Vitamin C
91.3mg
Vitamin A
8mcg
Vitamin K
102mcg
Iron
0.69mg
Calcium
46mg
Potassium
303mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #747447)

Pests & Disease Resistance

Common Pests

Cabbage looper, flea beetles, whiteflies, aphids

Diseases

Clubroot, downy mildew, black rot, grey mold

Troubleshooting Divino

What you'll see, why it happens, and what to do about it.

Leaves wilting and yellowing from the base up, with stunted overall growth β€” roots show swollen, distorted galls when pulled

Likely Causes

  • Clubroot (Plasmodiophora brassicae) β€” a soil-borne pathogen that persists for years and thrives in acidic, wet soils
  • Waterlogged beds that stress roots and make them more susceptible

What to Do

  1. 1.Pull and bag the entire plant β€” don't compost it, don't leave roots in the soil
  2. 2.Lime the bed to raise pH toward 7.2, which suppresses Plasmodiophora brassicae activity
  3. 3.Rotate out of all brassicas (cabbage, broccoli, kale, radishes) for at least 4 years in that bed
Gray-brown fuzzy patches on leaves or developing sprouts, especially after several cool, damp days in a row

Likely Causes

  • Grey mold (Botrytis cinerea) β€” thrives in humid conditions with poor airflow, often hits crowded plantings first
  • Spacing plants too close β€” Divino needs 18–24 inches between plants; less than that and the canopy stays wet too long

What to Do

  1. 1.Remove and trash all affected tissue immediately β€” Botrytis cinerea spreads fast once it's sporulating
  2. 2.Thin or stake nearby plants to open up airflow through the canopy
  3. 3.Water at the base only, and water in the morning so foliage dries before nightfall

Frequently Asked Questions

How long does Divino Brussels sprouts take to mature?β–Ό
Divino takes approximately 110 days from transplanting to reach harvest maturity. This makes it a late-season variety ideal for fall and winter harvests. It's well-suited for growers in cooler climates where extended growing seasons allow the sprouts to develop their characteristic sweetness and firmness.
Is Divino Brussels sprouts good for beginners?β–Ό
Yes, Divino is rated as easy to grow, making it suitable for beginner gardeners. Its hybrid vigor and uniform sprout development reduce the guesswork involved in cultivation. The whole-stalk harvest method also simplifies the picking process compared to varieties requiring selective harvesting.
What does Divino Brussels sprouts taste like?β–Ό
Divino Brussels sprouts are known for their mild, sweet flavor profile typical of high-quality hybrid varieties. Late-season harvest timing allows the sprouts to develop enhanced sweetness after frost exposure, which converts starches to sugars. The medium-size sprouts offer tender texture and balanced taste.
How much spacing do Divino Brussels sprouts need?β–Ό
Divino Brussels sprouts typically require 18-24 inches between plants to allow adequate air circulation and light penetration. Proper spacing is essential for medium-sized sprout development and reducing disease pressure. Row spacing should be 30-36 inches for comfortable cultivation and harvesting access.
When should I plant Divino Brussels sprouts?β–Ό
Start Divino indoors 6-8 weeks before your target harvest date in fall or early winter. Since it requires 110 days to maturity, sow seeds in late spring for summer transplanting, aiming for harvest in mid-to-late fall. This timing ensures sprouts develop under cool temperatures for optimal flavor and quality.
Can I grow Divino Brussels sprouts in containers?β–Ό
Yes, Divino can be grown in containers, though large pots (minimum 5-gallon) are required due to the plant's size and root system. Container growing provides flexibility for seasonal placement and allows control over soil conditions. Ensure adequate drainage and consistent moisture for best whole-stalk harvests.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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