Root Vegetables

Ailsa Craig Onion

110 days · Moderate

Surprisingly mild and sweet for such a large onion, with low sulfur content

Albion

120 days · Easy

All Seasons White Daikon

60-70 days · Easy to moderate

Mild, crisp, and juicy with a slight peppery bite when raw

Alpine

55 days · Easy

Sweet, crisp, and slightly peppery with excellent flavor consistency in warm weather, sweeter than long white Japanese types.

Atomic Red Carrot

70-75 days · Easy

Sweet and crisp with classic carrot flavor and minimal core

Black Spanish Round Radish

55-65 days · Easy

Very pungent and spicy, much hotter than spring radishes, with a sharp bite

Bolero Carrot

75 days · Easy to Moderate

Exceptionally sweet and crunchy with smooth texture

Chantenay Red Core Carrot

65-75 days · Moderate

Sweet, crisp, and tender with rich carrot flavor

Cherry Belle Radish

22-30 days · Very Easy

Mild, crisp, and slightly peppery with sweet undertones

Chiko

120 days · Easy

Mild, slightly sweet flavor with tender texture; sweeter after frost exposure; more delicate than carrots, less earthy than parsnips

Chioggia Beet

55 days · Easy to Moderate

Sweet and mild with less earthy flavor than regular beets

Cosmic Purple Carrot

70-80 days · Easy

Sweet and crisp with mild spicy notes from the purple skin

Danvers Half Long Carrot

65-75 days · Easy

Sweet, crisp, and tender with classic carrot flavor

Early Wonder Tall Top Beet

48-55 days · Easy

Sweet, earthy roots with tender, mild-flavored greens

Easter Egg Radish

30 days · Very easy

Mild, crisp, and sweet with less bite than traditional radishes

French Breakfast Radish

21 days · Very Easy

Mild, crisp, and slightly peppery with sweet undertones

German Butterball Potato

100-110 days · Moderate

Rich, buttery flavor with dense, creamy texture

German Giant Radish

45-60 days · Easy

Mild, sweet, crisp with less bite than small radishes

Golden Beet

75-90 days · Easy

Sweet and mild, less earthy than red beets with tender texture

Hakurei Turnip

38 days · Easy

Sweet, crisp, and mild with apple-like texture, no bitterness

Helenor

90 days · Easy

Sweet flavor with light orange flesh and mild taste profile, ideal for fresh eating and cooking.

Imperator 58 Carrot

70-75 days · Easy

Sweet, crisp, classic carrot flavor

Javelin

110 days · Easy

Kennebec Potato

80-100 days · Easy

Mild, classic potato flavor with fluffy, dry texture when cooked

King Richard Leek

75-85 days · Moderate

Mild, sweet onion flavor with subtle garlic notes

KN-Bravo

49 days · Easy

Sweet, crisp, mild radish flavor with tender texture and minimal pungency; pleasant crunch in fresh preparations

Kolibri Purple Sweet Potato

90-120 days · Easy

Mildly sweet with nutty undertones, less sweet than orange varieties

Laurentian

95 days · Easy

Sweet, mild flavor with excellent taste and firm texture.

Long Black Spanish Radish

55-60 days · Easy

Pungent and spicy when raw, mild and sweet when cooked

Mini Mak

50 days · Easy

Sweet with a subtle, mildly spicy flavor; authentic and balanced.

Miyashige

50 days · Easy

Mild, subtly sweet, exceptionally crisp with minimal peppery bite when grown in cool fall conditions; pithy and hot-flavored if grown in heat or outside recommended season

Mokum Carrot

50-60 days · Easy to moderate

Exceptionally sweet and crisp with fine texture and no woody core

Nelson Carrot

21 days · Easy to moderate

Exceptionally sweet and crisp with fine texture and minimal core

Nero Tondo Black Spanish Round Radish

55-65 days · Easy

Mild and sweet with crisp texture, less pungent than typical winter radishes

Paris Market Carrot

50-60 days · Easy

Sweet, crisp, and tender with classic carrot flavor

Pontiac Red Potato

80-95 days · Easy

Mild, earthy flavor with creamy texture

Purple Carrot Cosmic Purple

70-80 days · Easy to Moderate

Sweet and crisp with classic carrot flavor, slightly spicier than orange varieties

Purple Daikon Radish

55-65 days · Easy

Mild, sweet, less peppery than small radishes with crisp texture

Purple Plum Radish

25-30 days · Easy

Mild, sweet, and crisp with less bite than traditional radishes

Purple Top White Globe Turnip

50 days · Easy

Mild and sweet when young, becoming more peppery with size

Red Ace Beet

50 days · Easy

Sweet and earthy with mild, tender flesh

Red King 2

53 days · Easy

Mild, crisp, and juicy with subtle sweetness; less peppery than globe radishes, maintaining tender texture even at large sizes

Red Norland Potato

60-80 days · Moderate

Mild, buttery, slightly sweet with waxy texture

Scarlet Nantes Carrot

65-75 days · Easy

Sweet, crisp, and tender with classic carrot flavor

Scarlet Queen Turnip

37 days · Easy

Sweet, mild turnip flavor without bitterness, crisp texture

Storage #4 Rutabaga

90-110 days · Moderate

Sweet, nutty, and creamy when cooked, develops more sweetness after frost

Summer Cross No. 3

55 days · Easy

Mild, slightly sweet flavor with tender texture typical of Japanese-style varieties.

Summit

55 days · Easy

Crisp and juicy with a mildly spicy, peppery flavor

Tendersweet Orange Carrot

75-80 days · Easy

Exceptionally sweet and tender with fine texture and minimal core

Thumbelina Carrot

65-70 days · Easy

Sweet, tender, mild carrot flavor

Tokyo Cross Turnip

35-40 days · Easy

Sweet, mild, and crisp with no bitter aftertaste

Touchon Carrot

65-75 days · Easy

Exceptionally sweet with crisp texture, virtually coreless, tender throughout

Warrior

105 days · Easy

Watermelon Radish

90 days · Easy

Mild, sweet, and crisp with subtle peppery finish

White Spear

65 days · Easy

Mild, slightly sweet leek flavor with tender white shanks.

Yukon Gold Potato

70-90 days · Moderate

Rich, buttery, and slightly sweet with creamy texture