Heirloom

Laurentian

Brassica napus

Laurentian (Brassica napus)

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Round, uniform roots with excellent taste and texture. Purple tops with pale yellow flesh.

Harvest

95d

Days to harvest

πŸ“…

Sun

Full sun to part shade

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Zones

8–9

USDA hardiness

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Height

4 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Laurentian in USDA Zone 7

All Zone 7 root-vegetable β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Laurentian Β· Zones 8–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing3-4 inches
SoilWell-drained loam, slightly acidic to neutral pH
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorSweet, mild flavor with excellent taste and firm texture.
ColorPurple top with pale yellow flesh

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulySeptember – September
Zone 2β€”β€”May – JulyAugust – September
Zone 11β€”β€”January – FebruaryMarch – December
Zone 12β€”β€”January – FebruaryMarch – December
Zone 13β€”β€”January – FebruaryMarch – December
Zone 3β€”β€”May – JuneAugust – October
Zone 4β€”β€”April – JuneJuly – October
Zone 5β€”β€”April – MayJuly – November
Zone 6β€”β€”April – MayJuly – November
Zone 7β€”β€”March – MayJune – November
Zone 8β€”β€”March – AprilJune – December
Zone 9β€”β€”February – MarchMay – December
Zone 10β€”β€”January – MarchApril – December

Succession Planting

Rutabaga takes 95 days to harvest and holds a bed for the better part of a season, so you're not running tight 2-week successions the way you would with arugula or radishes. Two sowings staggered about 3 weeks apart β€” starting in late March β€” is about as much succession planting as makes practical sense. That spread gets you harvests running from late summer into November rather than everything bulking up at once.

Stop sowing by mid-May. Rutabaga germinates best in soil temperatures between 45Β°F and 85Β°F, and roots that develop through peak summer heat tend to come out woody and bitter. One early sowing and one follow-up is the ceiling here.

Complete Growing Guide

Round, uniform roots with excellent taste and texture. Purple tops with pale yellow flesh. According to Johnny's Selected Seeds, Laurentian is 95 days to maturity, annual, open pollinated.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Laurentian reaches harvest at 95 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Bloom time: Spring, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

# Storage and Preservation

Laurentian rutabagas keep best in cool, humid conditions between 32–40Β°F with 90–95% relative humidity. Store unwashed roots in perforated plastic bags or wooden crates lined with damp sand or sawdust to prevent shriveling. Properly stored roots will remain firm and usable for 4–6 months, making them ideal for winter eating.

For longer preservation, freeze rutabagas by peeling, cubing, blanching for 3–4 minutes, then packing in freezer bags; they'll hold quality for 8–10 months. Canning is less common but possible using pressure-canning methods for safety. Dehydration works well for chips or rehydration in soups.

Laurentian's dense, waxy skin resists storage rot better than many varieties, so avoid storing alongside apples and other ethylene producers, which can trigger early sprouting and bitterness.

History & Origin

Laurentian is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Rapeseed, also known as rape and oilseed rape and canola, is a yellow-flowered member of the Brassicaceae family.

Advantages

  • +Round, uniform roots make harvesting and storage incredibly convenient
  • +Excellent taste and texture distinguish Laurentian from many other rutabagas
  • +Purple tops with pale yellow flesh provide attractive visual appeal
  • +95-day maturity allows two crops in longer growing seasons
  • +Easy difficulty rating means beginners can successfully grow Laurentian

Considerations

  • -Extended 95-day growing season limits options in short-season regions
  • -Susceptible to clubroot disease in acidic or contaminated soils
  • -Purple-topped varieties sometimes develop bitter flavor if stressed by heat
  • -Pale yellow flesh can split or crack if soil moisture fluctuates excessively

Companion Plants

Onions and garlic are the companions worth planting closest to Laurentian. Alliums release sulfur compounds that interfere with the host-finding behavior of aphids and flea beetles β€” both of which locate Brassica leaves with depressing efficiency. They also run shallow and fibrous, so their roots stay out of the zone where a rutabaga taproot is doing its work. No real resource competition to speak of.

Carrots earn a spot for the same root-depth logic: they're pulling from a different soil layer, have different nutrient demands, and their presence helps keep the row from compacting. Radishes are useful for a different reason β€” sown in the same bed, they mature in 25–30 days and get pulled well before rutabagas need the space at 95 days. Marigolds (Tagetes spp.) and nasturtiums work along bed edges as trap crops, pulling aphids away from the main planting and drawing in lacewings and hoverflies that clean up after them.

Tomatoes and fennel stay out. Tomatoes are heavy nitrogen feeders that complicate your rotation planning β€” put them next to rutabagas and you're essentially guaranteeing a bed that's been through two demanding crops with overlapping soil disease pressure, which is exactly the setup NC State Extension's rotation guidance warns against. Fennel is allelopathic and suppresses germination and root development in most vegetables nearby; isolate it in a container if you grow it at all. Sunflowers are the less-obvious problem β€” they compete hard for water during dry stretches and can cast enough shade to stunt a crop that's already pushing 4 feet tall.

Plant Together

+

Carrots

Break up soil with their taproots, improving drainage and soil structure for rutabagas

+

Onions

Repel root maggots and other soil-borne pests that commonly attack rutabagas

+

Garlic

Natural fungicide properties help prevent clubroot and other soil diseases

+

Peas

Fix nitrogen in soil, providing nutrients for heavy-feeding rutabagas

+

Lettuce

Shallow roots don't compete with rutabagas, provides living mulch to retain soil moisture

+

Radishes

Fast-growing trap crop for flea beetles, also helps break up compacted soil

+

Marigolds

Repel nematodes and other soil pests while attracting beneficial insects

+

Nasturtiums

Act as trap crop for aphids and cucumber beetles, protecting rutabaga foliage

Keep Apart

-

Tomatoes

Heavy feeders that compete for nutrients and may stunt root development

-

Sunflowers

Allelopathic compounds inhibit growth of brassicas including rutabagas

-

Fennel

Releases allelopathic chemicals that inhibit growth of most vegetables including rutabagas

Nutrition Facts

Calories
41kcal
Protein
0.93g
Fiber
2.8g
Carbs
9.58g
Fat
0.24g
Vitamin C
5.9mg
Vitamin A
835mcg
Vitamin K
13.2mcg
Iron
0.3mg
Calcium
33mg
Potassium
320mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170393)

Troubleshooting Laurentian

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first 1–2 weeks after germination β€” stems pinched, blackened, and almost girdled; roots brown and slimy

Likely Causes

  • Damping off β€” a complex of soil-borne pathogens (Pythium spp., Rhizoctonia solani) that thrive in cold, wet, poorly drained soil
  • Overwatering or heavy clay soil that stays saturated around the stem base

What to Do

  1. 1.Pull and discard affected seedlings immediately β€” roots and all β€” don't compost them
  2. 2.Let the bed surface dry slightly between waterings; Laurentian needs consistent moisture but not standing water pooled around the crown
  3. 3.If you're direct-sowing into a bed that grew any Brassica last year, move the planting β€” NC State Extension's IPM guidance recommends keeping related crops out of the same spot for at least 3 years
Slow growth, pale or yellowing leaves, and small misshapen roots at harvest β€” no visible insects anywhere on the plant

Likely Causes

  • Compacted or depleted soil from planting root crops in the same bed in consecutive years
  • Nitrogen deficiency after a season of heavy-feeding Brassicas in the same location

What to Do

  1. 1.Rotate rutabagas out of any bed that grew turnips, cabbage, kale, or other Brassicas the previous season β€” NC State Extension recommends avoiding the same plant family in one spot more often than once every 3 years
  2. 2.Before the next sowing, work in a 2–3 inch layer of compost, or follow with a nitrogen-fixing legume cover crop like crimson clover or field peas to rebuild fertility
  3. 3.Loosen the bed to at least 10–12 inches with a broadfork before direct sowing β€” rutabaga roots need unobstructed depth to size up

Frequently Asked Questions

How long does it take to grow Laurentian root vegetables from seed to harvest?β–Ό
Laurentian varieties typically take approximately 95 days from sowing to harvest. This makes them a mid-season root vegetable, ideal for succession planting in spring and early summer. With proper care and favorable conditions, you can achieve consistent harvests throughout the growing season.
Is Laurentian a good variety for beginning gardeners?β–Ό
Yes, Laurentian is rated as an easy-to-grow variety, making it excellent for beginners. The uniform roots develop reliably with basic care, and the plants are relatively pest-resistant. Their heirloom status also means seeds are widely available and well-documented in gardening literature.
Can you grow Laurentian root vegetables in containers?β–Ό
While these root vegetables prefer direct ground cultivation, they can be grown in deep containers (12+ inches) with well-draining soil. Container growing works best for smaller batches. Ensure adequate spacing between plants and consistent moisture for optimal root development and uniform shape.
What does Laurentian taste like and how should you use it?β–Ό
Laurentian offers excellent taste and texture with its pale yellow flesh and distinctive purple top. It's versatile for roasting, boiling, mashing, and soups. The sweet, mild flavor makes it suitable for both savory dishes and side dishes that highlight the vegetable's natural qualities.
When should I plant Laurentian root vegetables in my garden?β–Ό
Direct sow seeds after the last frost date in spring for a summer harvest. For fall harvests, sow in mid-summer (6-8 weeks before the first fall frost). Laurentian's 95-day maturity window allows flexibility for succession planting in many climate zones.
Does Laurentian prefer full sun or partial shade?β–Ό
Laurentian thrives in full sun to part shade conditions. While full sun produces the most vigorous growth and sweetest roots, the variety tolerates partial shade well, making it adaptable to various garden locations. Ensure at least 4-6 hours of direct sunlight daily for best results.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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