Alliums

Onions, garlic, leeks, shallots, and chives.

20 varieties

By Zone

Candy Onion

100-110 days · Easy to moderate

Exceptionally sweet and mild, very low sulfur content

Evergreen Hardy White

65-120 days · Easy

Mild onion flavor, tender texture, less pungent than regular onions

French Gray Shallot

French Gray Shallot

90-120 days · Easy to moderate

Complex, mild, sweet with subtle wine-like notes, less sharp than onions

Garlic Chives

Garlic Chives

60-90 from seed, continuous harvest days · Easy

Mild garlic flavor, more delicate than regular garlic

Georgia Fire Garlic

240-270 days · Easy

Hot and spicy with strong garlic flavor that mellows when cooked

German Extra Hardy Garlic

German Extra Hardy Garlic

240-270 (planted fall, harvested mid-summer) days · Easy

Rich, complex garlic flavor, sweet when roasted

Giant Musselburgh

120-150 days · Moderate

Mild, sweet, and delicate with subtle onion flavor

Giant Red Beard

90-120 from planting to bloom days · Easy

Not grown for culinary use - ornamental variety

Italian Red Torpedo Onion

95-110 days · Moderate

Medium-hot when raw, sweet and mild when cooked

Japanese Bunching Onions

Japanese Bunching Onions

65-120 depending on desired size days · Easy

Mild onion flavor, tender and crisp

Music Hardneck Garlic

240-270 days · Easy

Rich, full-bodied garlic flavor with moderate heat, becomes sweet and nutty when roasted

Purple Top Walla Walla

Purple Top Walla Walla

125-300 days · Moderate

Exceptionally sweet and mild with low sulfur content, crisp texture

Purplette

60-70 days · Easy

Sweet, mild, and crisp with minimal bite

Red Baron Shallots

Red Baron Shallots

90-120 from sets days · Moderate

Complex, sweet, and pungent with wine-like undertones

Red Carpet Chives

75-90 from seed, continuous harvest days · Very easy

Mild onion flavor in leaves, flowers have delicate onion taste

Rossa di Milano

95-105 days · Easy to moderate

Mild, sweet, and crisp with less bite than yellow onions

Siberian Garlic

Siberian Garlic

240-270 days · Easy

Rich, complex, and robust with moderate heat when raw, mellow and nutty when roasted

Stuttgart

Stuttgart

110-120 days · Easy

Sharp when raw, sweet and mild when cooked

Vidalia Onion

Vidalia Onion

110-120 days · Moderate

Very sweet and mild with low pungency, crisp texture

Yellow Sweet Spanish Onion

Yellow Sweet Spanish Onion

110-120 days · Easy

Sweet and mild with low sulfur content