Hybrid

Summer Cross No. 3

Raphanus sativus var. longipinnatus

Freshly harvested carrots with green tops lie on paper.

Endorsed by critical growers and markets as the choice Japanese-style variety for mid- and late-summer harvest. Uniform, long, tapered white roots average 16" x 2 1/2". Late spring and summer sowing.

Harvest

55d

Days to harvest

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Sun

Full sun

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Zones

2–11

USDA hardiness

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Height

0 ft. 6 in. - 3 ft. 0 in.

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Summer Cross No. 3 in USDA Zone 7

All Zone 7 root-vegetable β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Summer Cross No. 3 Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing4-6 inches
SoilWell-drained loam, deeply cultivated without compaction
WaterRegular, consistent moisture during growing season
SeasonWarm season annual
FlavorMild, slightly sweet flavor with tender texture typical of Japanese-style varieties.
ColorWhite
Size16"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneJune – October
Zone 4β€”β€”April – JuneJune – October
Zone 5β€”β€”April – MayJune – November
Zone 6β€”β€”April – MayMay – November
Zone 7β€”β€”March – MayMay – November
Zone 8β€”β€”March – AprilApril – December
Zone 9β€”β€”February – MarchMarch – December
Zone 10β€”β€”January – MarchMarch – December
Zone 1β€”β€”June – JulyJuly – September
Zone 2β€”β€”May – JulyJuly – September
Zone 11β€”β€”January – FebruaryFebruary – December
Zone 12β€”β€”January – FebruaryFebruary – December
Zone 13β€”β€”January – FebruaryFebruary – December

Succession Planting

Direct sow every 14–21 days from March through May in zone 7, then stop when daytime highs are reliably above 85Β°F β€” heat pushes Summer Cross to pith and bolt before it sizes up properly. At 55 days to harvest, a May 1 sowing puts roots in your hand by late June, right at the edge of summer heat. Pick back up in late August or early September for a fall run, timing your last sow so the 55-day finish clears your first hard frost date.

Complete Growing Guide

Soil: Loam (Silt), Sand. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage. Height: RAF-an-us raf-an-IS-trum sa-TEE-vus. Spread: RAF-an-us raf-an-IS-trum sa-TEE-vus. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Ready for harvest in 55 days from sowing or transplant. Harvest at peak ripeness for best flavor and storage life. Pick regularly to encourage continued production where applicable.

Storage & Preservation

Summer Cross No. 3 daikon radishes store best at 32–40Β°F with 90–95% humidity in perforated plastic bags or ventilated containers; remove any attached greens before storage to slow moisture loss. Expect 3–4 weeks of firm, crisp texture under these conditions. For longer preservation, freezing works wellβ€”blanch thin slices for 2–3 minutes, cool rapidly, and pack in airtight containers for up to 8 months. Pickling is popular with this variety; slice thinly, salt lightly, and submerge in vinegar brine for a tangy condiment lasting several months. Dried daikon chips, prepared by slicing thin and air-drying or using a dehydrator at 130Β°F until brittle, rehydrate nicely in soups and braises. This variety's mild, slightly sweet flavor holds up particularly well to fermentation; try quick kimchi-style preparations with salt and spices for added complexity without excessive fermentation time.

History & Origin

Mediterranean

Advantages

  • +Easy to grow β€” beginner-friendly
  • +Quick harvest β€” ready in about 55 days
  • +Wide hardiness β€” grows in USDA zones 2-11

Companion Plants

Carrots and lettuce sit well alongside Summer Cross because neither competes seriously with the deep root this daikon-type develops β€” they occupy the top 6–8 inches of soil while the radish pushes well below that. Chives are worth the space: their sulfur compounds genuinely disorient aphids and flea beetles at close range, and flea beetles are the pest you'll actually be fighting on this crop. Tagetes patula (French marigold) has documented nematode-suppressive activity in the root zone, which is a real consideration for anything you're pulling out of the ground. Steer clear of other brassicas and turnips as neighbors β€” they draw the same pest complex, and packing them together turns one flea beetle problem into three.

Plant Together

+

Carrots

Break up soil for radish roots and don't compete for same nutrients

+

Lettuce

Quick harvest leaves space for radishes, provides living mulch

+

Spinach

Cool season companion with similar growing requirements

+

Chives

Repel root maggots and other soil pests that damage radishes

+

Nasturtiums

Trap crop for flea beetles and aphids that attack radish leaves

+

Marigolds

Deter nematodes and other soil pests harmful to root vegetables

+

Bush Beans

Fix nitrogen in soil and don't compete for root space

+

Cucumber

Radishes can deter cucumber beetles when interplanted

Keep Apart

-

Hyssop

Inhibits growth of radishes and other root vegetables

-

Brassicas

Same family plants compete for nutrients and attract similar pests like clubroot

-

Turnips

Both root vegetables compete for soil space and nutrients

Nutrition Facts

Calories
41kcal
Protein
0.93g
Fiber
2.8g
Carbs
9.58g
Fat
0.24g
Vitamin C
5.9mg
Vitamin A
835mcg
Vitamin K
13.2mcg
Iron
0.3mg
Calcium
33mg
Potassium
320mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170393)

Troubleshooting Summer Cross No. 3

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first week or two after germination β€” stems look pinched and blackened at the base

Likely Causes

  • Damping off β€” a complex of soil-borne pathogens (Pythium, Rhizoctonia) that thrive in cold, waterlogged conditions
  • Overwatering or poorly draining seed bed

What to Do

  1. 1.Pull and discard affected seedlings immediately; don't let them sit and spread spores
  2. 2.Let the top inch of soil dry out between waterings β€” Summer Cross No. 3 germinates in 7–14 days and doesn't need to stay constantly wet
  3. 3.If direct-seeding into heavy clay, work in compost or coarse sand to improve drainage before the next sowing
Plants wilt during the day even with adequate watering, and roots show lumpy, knotted galls when pulled

Likely Causes

  • Root-knot nematodes (Meloidogyne spp.) β€” common in sandy soils and worse after repeated radish or brassica plantings in the same bed
  • Root crops grown in the same spot the prior season, allowing Meloidogyne populations to build up

What to Do

  1. 1.Rotate root crops out of any given bed for at least 3–4 years β€” NC State Extension's vegetable gardening guidance recommends cycling by crop type (fruit, root, stem, leaf) on that interval
  2. 2.Follow Summer Cross with bush beans, which fix nitrogen through root bacteria and are not a primary Meloidogyne host
  3. 3.For heavily infested beds, leave fallow for a season or sow a sorghum-sudangrass cover crop before replanting

Frequently Asked Questions

How long does Summer Cross No. 3 take to mature?β–Ό
Summer Cross No. 3 reaches harvest maturity in approximately 55 days from sowing. This makes it ideal for mid- and late-summer harvests when planted in late spring or early summer. The relatively quick maturation allows gardeners to succession plant for continuous harvests throughout the growing season.
Is Summer Cross No. 3 good for beginners?β–Ό
Yes, Summer Cross No. 3 is rated as an easy-to-grow variety, making it excellent for beginner gardeners. Its hybrid vigor ensures uniform growth and consistent root development. The variety is forgiving of minor growing mistakes and produces reliable yields with basic care and full sun exposure.
When should I plant Summer Cross No. 3?β–Ό
Plant Summer Cross No. 3 in late spring through early summer for mid- and late-season harvests. Direct sow seeds after the last frost date when soil is workable. Succession sowing every 2-3 weeks extends your harvest window. Cool fall temperatures actually improve flavor, making late summer sowings particularly rewarding.
What size are the roots at harvest?β–Ό
Summer Cross No. 3 produces uniform, long, tapered white roots that average 16 inches in length and 2.5 inches in diameter. This consistent sizing makes them ideal for market sales and uniform cooking. The substantial size is achieved in just 55 days, demonstrating the variety's efficient growing characteristics.
Can I grow Summer Cross No. 3 in containers?β–Ό
Growing in containers is challenging for this variety due to its long 16-inch root system, which requires deep soil depth. For best results, grow directly in garden beds or raised beds with at least 18 inches of loose, well-draining soil. Container cultivation would severely limit root development and final size.
Why is Summer Cross No. 3 popular with commercial growers?β–Ό
Summer Cross No. 3 is endorsed by critical growers and markets as a premium Japanese-style variety. Its uniform sizing, consistent quality, hybrid reliability, and 55-day maturity make it commercially attractive. The consistent 16" x 2.5" roots provide predictable yields and excellent market presentation.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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