HeirloomContainer OK

Scarlet Nantes Carrot

Daucus carota 'Scarlet Nantes'

A classic French heirloom carrot prized for its sweet flavor and crisp texture. These cylindrical orange roots grow 6-7 inches long with smooth skin and virtually no core, making them perfect for fresh eating and cooking. Their exceptional sweetness and tender flesh have made them the gold standard for home garden carrots worldwide.

Harvest

65-75d

Days to harvest

📅

Sun

Full sun to partial shade

☀️

Zones

3–10

USDA hardiness

🗺️

Height

8-12 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Scarlet Nantes Carrot in USDA Zone 7

All Zone 7 root-vegetable

Zone Map

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Scarlet Nantes Carrot · Zones 310

What grows well in Zone 7?

Growing Details

Difficulty
Easy
Spacing2-3 inches
SoilDeep, loose, sandy loam free of rocks and debris
pH6.0-6.8
Water1 inch per week, consistent moisture for straight roots
SeasonCool season
FlavorSweet, crisp, and tender with classic carrot flavor
ColorBright orange
Size6-7 inches long, 1 inch diameter

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – JulyJuly – September
Zone 4April – JulyJune – October
Zone 5April – AugustJune – October
Zone 6March – AugustJune – October
Zone 7March – SeptemberMay – November
Zone 8February – OctoberMay – December
Zone 9February – NovemberApril – January
Zone 10January – DecemberMarch – February

Complete Growing Guide

You'll get the best Scarlet Nantes carrots by starting with proper soil preparation in fall or early spring. Work your soil to at least 8 inches deep, removing every rock, stick, and clump you find—any obstruction will cause forked or twisted roots. Mix in 2-3 inches of compost and coarse sand if your soil is heavy clay. The ideal pH is 6.0-6.8, so add lime if your soil runs acidic.

Skip starting seeds indoors entirely—carrots hate transplanting and you'll get stunted, deformed roots. Direct sow 2-3 weeks before your last frost date when soil temperature reaches 45°F. In hot climates (zones 9-10), sow in fall for winter harvest. Create shallow furrows ¼ inch deep and sow seeds thickly since carrot germination is notoriously spotty. Cover with fine compost or vermiculite rather than soil, which can crust over and prevent germination.

Keep soil consistently moist during the 10-14 day germination period—use a spray nozzle to avoid washing seeds away. Once seedlings emerge, thin ruthlessly when they're 2 inches tall, leaving the strongest plants 1-2 inches apart. Yes, it feels wasteful, but overcrowded carrots never develop properly.

Fertilize lightly at planting with a balanced 10-10-10, then avoid nitrogen-heavy feeds which promote leafy tops at the expense of root development. Side-dress with compost or low-nitrogen fertilizer once when plants are 4 inches tall. Water deeply once or twice weekly rather than frequent shallow watering—inconsistent moisture causes cracking and splitting.

Avoid the common mistake of hilling soil around the shoulders as carrots grow. Instead, mulch with straw or grass clippings to prevent the tops from turning green and bitter from sun exposure. In zones 7 and warmer, succession plant every 2-3 weeks through late summer for continuous harvest into winter.

Harvesting

Scarlet Nantes carrots are ready 65-75 days from sowing, but don't rely solely on calendar dates. Check shoulder width at soil level—mature carrots should be ¾ to 1 inch across at the crown. The shoulders may push slightly above soil level and show bright orange color. For the sweetest flavor, wait until after the first light frost, which converts starches to sugars.

Harvest in morning when soil moisture is optimal—not bone dry or waterlogged. Loosen soil around each carrot with a garden fork inserted 6 inches away, then grasp the greens close to the crown and pull straight up with a gentle twisting motion. If greens break off, carefully dig around the carrot with your hands. Brush off soil but don't wash until ready to use. Scarlet Nantes can stay in ground well into winter in zones 7-9 if mulched heavily, actually improving in sweetness with cold exposure.

Storage & Preservation

Remove green tops immediately after harvest, leaving ½ inch of stem to prevent bleeding. Store unwashed carrots in perforated plastic bags in the refrigerator crisper drawer at 32-35°F with high humidity. Properly stored Scarlet Nantes keep 2-4 months, far longer than most carrot varieties.

For preservation, blanch 2-inch pieces in boiling water for 3-5 minutes, then freeze in airtight containers for up to 8 months. Their naturally high sugar content makes them excellent for dehydrating—slice thin and dry at 125°F for 6-8 hours until leathery. Scarlet Nantes also pressure can beautifully, maintaining texture better than many varieties. The tender, coreless flesh makes exceptional purees for baby food or soups that freeze well for up to one year.

History & Origin

Scarlet Nantes traces its lineage to the Loire Valley region around Nantes, France, where it was developed in the mid-1800s from local landrace varieties. French market gardeners selected for the variety's distinctive cylindrical shape, smooth skin, and nearly coreless interior—qualities that made it ideal for the demanding Parisian fresh markets.

The variety gained international recognition after being introduced to American gardens in the early 1900s, quickly becoming the benchmark against which all other carrots were measured. Its name reflects both its vibrant color ('Scarlet') and geographical origin. Unlike many modern hybrid carrots bred primarily for shipping and storage, Scarlet Nantes was developed purely for eating quality.

This heirloom became so synonymous with carrot perfection that plant breeders still use it as a parent in developing new varieties. Many seed companies offer slightly different strains—some selected for uniformity, others for cold tolerance—but all trace back to those original French selections. Today, it remains virtually unchanged from the carrots grown in 19th-century French kitchen gardens.

Advantages

  • +Virtually coreless interior makes preparation effortless—no woody center to remove
  • +Exceptional sweetness that intensifies with cold weather exposure
  • +Smooth, thin skin requires minimal peeling or none at all
  • +Reliable performer across diverse climates from zones 3-10
  • +Superior storage life compared to most carrot varieties—keeps 3-4 months refrigerated
  • +Uniform 6-7 inch length perfect for standard kitchen prep and canning jars
  • +Tender texture ideal for fresh eating while still excellent when cooked

Considerations

  • -Slower germination than hybrid varieties—often takes 14+ days in cool soil
  • -Requires deep, perfectly prepared soil or roots will fork and twist
  • -Lower disease resistance than modern hybrids, particularly to leaf blight
  • -Green shoulders develop quickly if not properly mulched
  • -Seeds have shorter viability than hybrids—use fresh seed for best results

Companion Plants

Plant Together

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Chives

Repels carrot flies and aphids with strong sulfur compounds

+

Leeks

Deters carrot rust flies while carrots repel leek moths

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Rosemary

Strong aromatic oils mask carrot scent from carrot flies

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Sage

Repels carrot flies and other root pests with pungent oils

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Lettuce

Shallow roots don't compete, provides living mulch between carrot rows

+

Tomatoes

Solanine in tomato roots may deter some soil pests affecting carrots

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Radishes

Break up soil for carrot growth and mature quickly before carrots need space

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Marigolds

Root secretions suppress nematodes that damage carrot roots

Keep Apart

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Dill

Mature dill plants can stunt carrot growth and reduce yields

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Parsnips

Attract same pests like carrot flies and compete for similar soil nutrients

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Fennel

Releases allelopathic compounds that inhibit carrot germination and growth

Pests & Disease Resistance

Resistance

Good general disease resistance, moderate carrot fly tolerance

Common Pests

Carrot fly, wireworms, flea beetles, aphids

Diseases

Leaf blight, black rot, cavity spot, carrot rust fly damage

Frequently Asked Questions

How long do Scarlet Nantes carrots take to grow?
Scarlet Nantes carrots mature in 65-75 days from seed, but can be harvested earlier as baby carrots at 50-60 days. In cool spring weather, germination alone takes 10-14 days, so patience is key. For the sweetest flavor, wait until after the first light frost, which can extend the growing period to 80-90 days in northern climates.
Can you grow Scarlet Nantes carrots in containers?
Yes, but choose containers at least 12 inches deep and 8 inches wide to accommodate their 6-7 inch roots. Use a lightweight potting mix without compost chunks that could cause forking. Window boxes work well if they're deep enough. Container-grown carrots need more frequent watering but often have fewer pest issues than ground-grown crops.
Are Scarlet Nantes carrots good for beginners?
Scarlet Nantes are excellent for beginners because they're forgiving and reliable. They tolerate partial shade better than many varieties and have good natural disease resistance. The main challenge for new gardeners is soil preparation—spend time creating loose, rock-free soil and you'll be rewarded with perfect, straight carrots.
What do Scarlet Nantes carrots taste like compared to store-bought?
Scarlet Nantes have intensely sweet, crisp flesh with complex carrot flavor that puts grocery store carrots to shame. They're noticeably more tender with zero woody core, and the sweetness increases dramatically after cold exposure. Many gardeners describe them as 'carrot candy' when harvested after frost.
When should I plant Scarlet Nantes carrot seeds?
Plant 2-3 weeks before your last frost date when soil temperature reaches 45°F, typically March-April in most areas. In hot climates (zones 9-10), plant in fall for winter harvest. You can succession plant every 2-3 weeks through summer for continuous harvest, stopping 10-12 weeks before first expected fall frost.
Why are my Scarlet Nantes carrots forked and twisted?
Forked carrots result from obstacles in the soil—rocks, sticks, compacted layers, or even fresh manure chunks. The taproot hits an obstruction and splits. Prevention requires deep soil preparation, removing all debris, and using only well-aged compost. Heavy clay soil also causes forking, so add sand and organic matter to improve drainage and structure.

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