White Lisbon Bunching Onion
Allium fistulosum 'White Lisbon'

The classic European bunching onion prized for its crisp white stems and mild onion flavor. Perfect for continuous harvesting throughout the growing season, these versatile scallions can be harvested young for tender greens or left to mature for thicker stems. A kitchen garden essential that's incredibly easy to grow.
Harvest
60-120d
Days to harvest
Sun
Full sun to partial shade
Zones
4β9
USDA hardiness
Height
1-3 feet
Planting Timeline
Showing dates for White Lisbon Bunching Onion in USDA Zone 7
All Zone 7 allium βZone Map
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White Lisbon Bunching Onion Β· Zones 4β9
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | May β June | August β October |
| Zone 4 | β | β | April β June | July β October |
| Zone 5 | β | β | April β May | July β November |
| Zone 6 | β | β | April β May | July β November |
| Zone 7 | β | β | March β May | June β November |
| Zone 8 | β | β | March β April | June β December |
| Zone 9 | β | β | February β March | May β December |
| Zone 10 | β | β | January β March | April β December |
Complete Growing Guide
Soil: High Organic Matter, Loam (Silt), Sand. Drainage: Good Drainage. Height: 1 ft. 0 in. - 3 ft. 0 in.. Spread: 0 ft. 6 in. - 2 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Medium. Maintenance: Low. Propagation: Division. Regions: Coastal, Mountains, Piedmont.
Harvesting
The capsule splits longitudinally and contains small round black seeds.
Type: Capsule.
Bloom time: Spring, Summer
Storage & Preservation
Fresh White Lisbon bunching onions store best in the refrigerator wrapped loosely in damp paper towels inside a plastic bag, maintaining quality for 7-10 days. Keep roots attached until use to extend freshness, and trim just before cooking. Unlike storage onions, these are meant for fresh consumption rather than long-term keeping.
For preservation, chopping and freezing works excellentlyβclean, chop both white and green portions, spread on baking sheets to freeze individually, then transfer to freezer bags. Frozen scallions maintain flavor for 6 months and can go directly into cooked dishes. Dehydrating the green tops creates excellent onion powder when ground, while the white portions pickle beautifully in rice vinegar for Asian-inspired condiments. Quick-blanching whole stems for 30 seconds before freezing preserves color and texture better than freezing raw.
History & Origin
Origin: Northern Hemisphere, North America and Eurasia
Advantages
- +Disease resistance: Deer
- +Low maintenance
Considerations
- -Toxic (Bark, Flowers, Fruits, Leaves, Roots, Seeds, Stems): Low severity
Companion Plants
Plant Together
Carrots
Onions repel carrot flies while carrots help break up soil for onion root development
Tomatoes
Onions deter aphids, spider mites, and hornworms from tomato plants
Lettuce
Onions repel aphids and rabbits that commonly attack lettuce crops
Cabbage
Onions deter cabbage worms, cabbage loopers, and flea beetles
Broccoli
Onions repel cabbage moths and aphids that damage brassica family plants
Peppers
Onions help deter aphids and may reduce fungal diseases around pepper plants
Strawberries
Onions repel slugs, aphids, and spider mites that commonly damage strawberry plants
Roses
Onions deter aphids, thrips, and may help prevent black spot fungal disease
Keep Apart
Beans
Onions can inhibit nitrogen fixation and stunt growth of legume plants
Peas
Allelopathic compounds from onions interfere with pea root development and growth
Asparagus
Onions can stunt asparagus growth and reduce spear production over time
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170000)
Pests & Disease Resistance
Resistance
Good general disease resistance
Common Pests
Onion thrips, aphids, leafminers
Diseases
Downy mildew, purple blotch, rust