Heirloom

Giant Musselburgh

Allium ampeloprasum var. porrum 'Giant Musselburgh'

Giant Musselburgh growing in a garden

A legendary Scottish heirloom leek that produces enormous, thick white stems up to 3 inches in diameter and excellent cold hardiness. This impressive variety has been grown since the 1830s and remains a favorite for its mild, sweet flavor and ability to overwinter in harsh climates. Giant Musselburgh is the go-to choice for gardeners wanting impressive leeks for soups and braising.

Harvest

120-150d

Days to harvest

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Sun

Full sun

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Zones

5–10

USDA hardiness

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Height

3-4 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Giant Musselburgh in USDA Zone 7

All Zone 7 allium β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Giant Musselburgh Β· Zones 5–10

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing6-8 inches
SoilRich, deep, well-drained soil with high organic matter
pH6.0-7.0
Water1-2 inches per week, consistent moisture
SeasonCool season
FlavorMild, sweet, and delicate with subtle onion flavor
ColorBlue-green leaves with white to pale green stems
SizeUp to 3 inches diameter, 12-18 inches white stem length

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneSeptember – October
Zone 4β€”β€”April – JuneSeptember – October
Zone 5β€”β€”April – MayAugust – November
Zone 6β€”β€”April – MayAugust – November
Zone 7β€”β€”March – MayAugust – November
Zone 8β€”β€”March – AprilJuly – December
Zone 9β€”β€”February – MarchJune – December
Zone 10β€”β€”January – MarchJune – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter, Loam (Silt). Drainage: Good Drainage, Moist. Height: 3 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: Less than 12 inches, 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.

Harvesting

Type: Capsule.

Bloom time: Spring

Edibility: The leaves and bulbs can be eaten raw or cooked in small quantities.

Storage & Preservation

Fresh Giant Musselburgh leeks keep 2-3 weeks refrigerated when properly stored. Trim roots to 1 inch and remove damaged outer leaves, but leave the white and light green portions intact. Wrap in damp paper towels, then place in perforated plastic bags in your refrigerator's crisper drawer. Don't wash until ready to use, as excess moisture encourages decay.

For longer storage, slice cleaned leeks into rounds and freeze in single layers on baking sheets before transferring to freezer bags - they'll keep 8-10 months and work perfectly in soups and stews. Dehydrating thinly sliced leeks creates excellent seasoning flakes for year-round use. You can also ferment chopped leeks with salt to create a tangy condiment similar to sauerkraut, though this is less common. The thick stems of Giant Musselburgh hold their texture better than thin varieties when preserved, making them ideal for batch processing.

History & Origin

Origin: Macronesia, Mediterranean, Asia

Advantages

  • +Disease resistance: Black Walnut, Deer, Rabbits, Voles
  • +Edible: The leaves and bulbs can be eaten raw or cooked in small quantities.

Considerations

  • -Toxic: Low severity
  • -Causes contact dermatitis

Companion Plants

Plant Together

+

Carrots

Leeks repel carrot fly while carrots help break up soil for leek roots

+

Tomatoes

Leeks deter aphids and improve tomato flavor while tomatoes don't compete for nutrients

+

Brassicas (Cabbage, Broccoli)

Leeks repel cabbage worms and flea beetles that commonly attack brassicas

+

Celery

Both have similar growing requirements and leeks help repel celery leaf spot

+

Lettuce

Leeks provide natural pest control while lettuce uses different soil nutrients

+

Strawberries

Leeks deter slugs and aphids that damage strawberry plants

+

Spinach

Compatible root depths and leeks help repel leaf miners

+

Parsley

Both herbs complement each other and don't compete for growing space

Keep Apart

-

Beans

Legumes can inhibit allium growth and onion family plants may stunt bean development

-

Peas

Alliums can reduce nitrogen fixation in peas and compete for similar nutrients

-

Asparagus

Both are heavy feeders that compete for nutrients and have conflicting soil preferences

Nutrition Facts

Calories
40kcal
Protein
1.1g
Fiber
1.7g
Carbs
9.34g
Fat
0.1g
Vitamin C
7.4mg
Vitamin A
0mcg
Vitamin K
0.4mcg
Iron
0.21mg
Calcium
23mg
Potassium
146mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170000)

Pests & Disease Resistance

Resistance

Good cold tolerance and rust resistance

Common Pests

Leek moth, onion thrips, leaf miners

Diseases

White rot, rust, downy mildew

Frequently Asked Questions

How long does Giant Musselburgh take to grow from seed?β–Ό
Giant Musselburgh takes 120-150 days from transplanting to harvest, plus 10-12 weeks of indoor growing time before transplanting. Total time from seed to harvest is typically 6-7 months, making it one of the longer-season vegetables but worth the wait for its exceptional size and flavor.
Can you grow Giant Musselburgh leeks in containers?β–Ό
Yes, but you need very deep containers - at least 18 inches deep and 8 inches wide per plant. Use rich potting mix and plan for frequent watering and feeding. Container-grown leeks typically won't reach the same massive size as garden-grown plants, but will still produce excellent harvests if given adequate depth and nutrition.
When should I plant Giant Musselburgh leeks?β–Ό
Start seeds indoors 10-12 weeks before your last frost date, then transplant outside 2-3 weeks before the last frost. In most areas, this means starting seeds in January-February for May transplanting. Giant Musselburgh handles light frosts well and actually benefits from cool weather during establishment.
What does Giant Musselburgh taste like compared to other leeks?β–Ό
Giant Musselburgh has a notably mild, sweet flavor with subtle onion notes - much gentler than regular onions. After frost exposure, it develops complex, almost nutty undertones. The thick white stems are tender when cooked, making them excellent for braising and soups where they hold their shape while becoming creamy.
Is Giant Musselburgh good for beginners?β–Ό
Giant Musselburgh has moderate difficulty due to its long growing season and need for deep soil preparation. However, it's quite forgiving once established and more disease-resistant than many leek varieties. Beginning gardeners with patience and proper soil prep often find great success with this reliable heirloom.
How do you hill Giant Musselburgh leeks for blanching?β–Ό
Begin hilling when plants are 8-10 inches tall, gradually pulling soil up around the stems every 2-3 weeks throughout the growing season. Always leave the top third of green leaves exposed. This progressive blanching creates the prized white shanks - the more you hill, the longer the white portion will be.

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