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Vidalia Onion

Allium cepa 'Vidalia'

Vidalia Onion growing in a garden

The famous sweet onion from Georgia, prized for its mild flavor and exceptional sweetness that allows it to be eaten raw like an apple. These large, golden onions have become synonymous with Southern cooking and are perfect for caramelizing, grilling, or enjoying fresh in salads. Their low sulfur content and high sugar content make them a favorite among gardeners who want to grow restaurant-quality sweet onions at home.

Harvest

110-120d

Days to harvest

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Sun

Full sun

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Zones

5–10

USDA hardiness

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Height

12-18 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Vidalia Onion in USDA Zone 7

All Zone 7 allium β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Vidalia Onion Β· Zones 5–10

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing4-6 inches
SoilWell-drained, fertile soil with high organic matter content
pH6.0-6.8
Water1 inch per week, consistent moisture especially during bulb formation
SeasonCool season
FlavorVery sweet and mild with low pungency, crisp texture
ColorGolden yellow skin with white flesh
Size3-4 inches diameter, 8-12 oz

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneAugust – October
Zone 4β€”β€”April – JuneAugust – October
Zone 5β€”β€”April – MayAugust – November
Zone 6β€”β€”April – MayJuly – November
Zone 7β€”β€”March – MayJuly – November
Zone 8β€”β€”March – AprilJune – December
Zone 9β€”β€”February – MarchMay – December
Zone 10β€”β€”January – MarchMay – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 1 ft. 6 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches, 12 inches-3 feet. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.

Harvesting

Flowers wither and convert to bulblets

Type: Capsule.

Harvest time: Summer

Bloom time: Summer

Storage & Preservation

Vidalia onions have a notably shorter storage life than storage onions due to their high sugar and water content. After harvest, cure in a single layer in a warm, dry, well-ventilated area for 2-3 weeks until necks are completely dry and papery. Store properly cured bulbs in a cool, dry place with good air circulation - they'll keep 2-4 months maximum.

Refrigerate individual onions wrapped in paper towels for up to 6 weeks, or store whole bulbs in mesh bags in the refrigerator crisper. Their high sugar content makes them excellent for caramelizing and freezing - slice and sautΓ© until golden, then freeze in portions for up to 8 months. They also excel in pickled preparations, maintaining their signature sweetness while developing complex flavors. Avoid long-term room temperature storage, as their high moisture content leads to sprouting and rot faster than conventional storage onions.

History & Origin

Vidalia onions originated in the 1930s near Vidalia, Georgia, when farmer Mose Coleman discovered his onions were unusually sweet compared to typical pungent varieties. The exceptional sweetness resulted from the unique combination of low-sulfur soil conditions in southeastern Georgia's sandy loam and the region's specific climate patterns.

The variety gained commercial recognition in the 1940s when the Piggly Wiggly grocery chain began marketing them as 'Vidalia Sweet Onions.' By 1986, Georgia passed the Vidalia Onion Act, making 'Vidalia' a legally protected name that can only be applied to sweet onions grown in designated counties around Vidalia, Georgia.

In 1990, Vidalia onions received federal trademark protection, making them one of only three vegetables with geographic trademark status in the United States. The original varieties were open-pollinated short-day onions, but modern Vidalia onions are typically F1 hybrids bred specifically for enhanced sweetness and uniformity. Today's varieties maintain the original's characteristic low pyruvate levels (which create pungency) while improving disease resistance and storage capability.

Advantages

  • +Disease resistance: Black Walnut, Deer, Rabbits

Considerations

  • -Toxic: Low severity

Companion Plants

Plant Together

+

Tomatoes

Onions repel aphids, spider mites, and tomato hornworms while improving tomato flavor

+

Carrots

Onions deter carrot rust flies, while carrots help break up soil for onion bulb development

+

Cabbage

Onions repel cabbage worms, cabbage loopers, and flea beetles from brassicas

+

Lettuce

Onions provide natural pest protection without competing for nutrients or space

+

Peppers

Onions deter aphids and other soft-bodied insects that commonly attack pepper plants

+

Strawberries

Onions repel slugs, aphids, and other pests while not interfering with berry production

+

Broccoli

Onions help protect against cabbage moths and root maggots that target brassicas

+

Marigolds

Both plants repel nematodes and work synergistically for comprehensive pest control

Keep Apart

-

Beans

Onions can inhibit bean growth and nitrogen fixation by releasing allelopathic compounds

-

Peas

Onions stunt pea growth and interfere with their ability to fix nitrogen in soil

-

Asparagus

Onions can slow asparagus establishment and may reduce spear production

Nutrition Facts

Calories
40kcal
Protein
1.1g
Fiber
1.7g
Carbs
9.34g
Fat
0.1g
Vitamin C
7.4mg
Vitamin A
0mcg
Vitamin K
0.4mcg
Iron
0.21mg
Calcium
23mg
Potassium
146mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170000)

Pests & Disease Resistance

Resistance

Moderate resistance to pink root and fusarium basal rot

Common Pests

Onion thrips, onion maggots, wireworms

Diseases

Downy mildew, purple blotch, neck rot, pink root

Frequently Asked Questions

How long do Vidalia onions take to grow from transplant?β–Ό
Vidalia onions take 110-120 days from transplant to harvest. When grown from seed, add another 10-12 weeks for indoor starting, making the total growing time about 6-7 months. The key is transplanting 4-6 weeks before your last frost date when soil temperature reaches 50Β°F consistently.
Can you grow Vidalia onions in containers?β–Ό
Yes, Vidalia onions grow well in containers at least 8-10 inches deep with good drainage. Use a 20-gallon container for best results, spacing plants 3-4 inches apart. Container growing actually helps control soil conditions and drainage, which is crucial for developing their signature sweetness. Ensure containers receive full sun and consistent moisture.
What zone do Vidalia onions grow best in?β–Ό
Vidalia onions grow best in zones 7-9 as they're short-day onions requiring 10-12 hours of daylight to form bulbs. They won't bulb properly in northern zones where day length exceeds 14 hours during summer. In zones 8-9, plant in fall for spring harvest to avoid summer heat stress.
Why are my Vidalia onions not sweet?β–Ό
Lack of sweetness usually results from high-sulfur soil, over-fertilizing with nitrogen late in the season, or inconsistent watering. Test soil pH (should be 6.0-6.8) and avoid sulfur-containing fertilizers. Stop nitrogen feeding by mid-July and maintain consistent soil moisture throughout the growing season for maximum sweetness development.
Is Vidalia onion good for beginners?β–Ό
Vidalia onions are moderately challenging for beginners due to specific soil requirements, timing needs, and shorter storage life. They're more forgiving than long-day storage onions but require attention to soil preparation and fertilizing schedules. Starting with transplants rather than seeds increases success rates for new gardeners.
When should I plant Vidalia onions?β–Ό
Plant Vidalia onions 4-6 weeks before your last frost date when soil temperature reaches 50Β°F. In zone 7, this typically means late February to early March. In zones 8-9, you can plant in fall (October-November) for spring harvest, which often produces larger, sweeter bulbs.

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