Elephant Garlic
Allium ampeloprasum

Despite its name, Elephant Garlic is actually more closely related to leeks than true garlic, producing massive bulbs that can weigh up to one pound each. The flavor is much milder and sweeter than regular garlic, making it perfect for roasting whole or for those who want garlic flavor without the bite. Each enormous clove can be as large as a regular garlic bulb.
Harvest
240-270d
Days to harvest
Sun
Full sun
Zones
5β10
USDA hardiness
Height
3-4 feet
Planting Timeline
Showing dates for Elephant Garlic in USDA Zone 7
All Zone 7 allium βZone Map
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Elephant Garlic Β· Zones 5β10
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | β | May β June | December β October |
| Zone 4 | β | β | April β June | December β October |
| Zone 5 | β | β | April β May | December β November |
| Zone 6 | β | β | April β May | December β November |
| Zone 7 | β | β | March β May | December β November |
| Zone 8 | β | β | March β April | November β December |
| Zone 9 | β | β | February β March | October β December |
| Zone 10 | β | β | January β March | October β December |
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter, Loam (Silt). Drainage: Good Drainage, Moist. Height: 3 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: Less than 12 inches, 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.
Harvesting
Type: Capsule.
Bloom time: Spring
Edibility: The leaves and bulbs can be eaten raw or cooked in small quantities.
Storage & Preservation
Cure elephant garlic immediately after harvest by laying bulbs in a single layer in a warm, dry, well-ventilated area for 2-3 weeks. Ideal curing conditions are 70-80Β°F with good airflow. Once the outer skins are papery and the neck area feels completely dry, trim roots and cut stalks to 1 inch above the bulb.
Properly cured elephant garlic stores 4-6 months at room temperature in a dark, dry location with good ventilation. Never refrigerate whole bulbs as this triggers sprouting. Once you break apart the bulb, individual cloves keep 1-2 weeks in the refrigerator.
For long-term preservation, slice cloves and dehydrate at 115Β°F until crisp, then grind into powder. Elephant garlic also freezes well when mincedβfreeze in ice cube trays with olive oil for convenient portions. The mild flavor makes it excellent for pickling whole small cloves in vinegar brine, creating a gourmet condiment that keeps 6 months refrigerated.
History & Origin
Origin: Macronesia, Mediterranean, Asia
Advantages
- +Disease resistance: Black Walnut, Deer, Rabbits, Voles
- +Edible: The leaves and bulbs can be eaten raw or cooked in small quantities.
Considerations
- -Toxic: Low severity
- -Causes contact dermatitis
Companion Plants
Plant Together
Tomatoes
Elephant garlic repels aphids, spider mites, and other pests that commonly attack tomatoes
Cabbage
Deters cabbage worms, aphids, and other brassica pests while improving growth
Carrots
Repels carrot flies and root maggots, while carrots help break up soil for garlic bulbs
Lettuce
Provides pest protection without competing for nutrients, maximizes garden space
Roses
Repels aphids, spider mites, and may reduce fungal diseases like black spot
Peppers
Deters aphids, spider mites, and other common pepper pests
Spinach
Benefits from pest protection while maturing before garlic needs full space
Strawberries
Repels slugs, aphids, and other pests that damage strawberry plants
Keep Apart
Beans
Garlic can inhibit nitrogen fixation and overall growth of legumes
Peas
Allelopathic compounds in garlic can stunt pea growth and reduce yields
Asparagus
Can inhibit asparagus growth and interfere with root development
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #1104647)
Pests & Disease Resistance
Resistance
Generally disease resistant, more robust than regular garlic
Common Pests
Aphids, thrips, onion maggot
Diseases
White rot, fusarium basal rot, rust