HeirloomContainer OK

Purple Top Walla Walla

Allium cepa 'Purple Top Walla Walla'

Purple Top Walla Walla growing in a garden

The sweet, mild onion that made Walla Walla, Washington famous. This beloved heirloom variety produces large, flattened bulbs with purple-tinged skin and crisp white flesh so sweet they can be eaten like apples. Perfect for those who want to grow their own version of this premium market onion.

Harvest

125-300d

Days to harvest

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Sun

Full sun

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Zones

5–10

USDA hardiness

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Height

12-18 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Purple Top Walla Walla in USDA Zone 7

All Zone 7 allium β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Purple Top Walla Walla Β· Zones 5–10

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing4-6 inches
SoilWell-drained, fertile loam with high organic matter
pH6.0-7.0
Water1 inch per week, consistent moisture early season, reduce near harvest
SeasonCool season
FlavorExceptionally sweet and mild with low sulfur content, crisp texture
ColorPurple-bronze skin with white flesh
Size3-5 inches diameter, 8-16 oz

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneDecember – October
Zone 4β€”β€”April – JuneNovember – October
Zone 5β€”β€”April – MayNovember – November
Zone 6β€”β€”April – MayNovember – November
Zone 7β€”β€”March – MayOctober – November
Zone 8β€”β€”March – AprilOctober – December
Zone 9β€”β€”February – MarchSeptember – December
Zone 10β€”β€”January – MarchAugust – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 1 ft. 6 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches, 12 inches-3 feet. Maintenance: Medium. Regions: Coastal, Mountains, Piedmont.

Harvesting

Flowers wither and convert to bulblets

Type: Capsule.

Harvest time: Summer

Bloom time: Summer

Storage & Preservation

Fresh Purple Top Walla Walla onions require immediate curing after harvest. Spread them in a single layer in a warm, dry, well-ventilated area for 2-3 weeks until necks are completely dry and papery. Unlike storage onions, Walla Wallas have high water content and low sulfur, giving them only 1-3 months storage life even under ideal conditions.

Store cured bulbs in mesh bags or ventilated boxes at 32-35Β°F with low humidity, checking regularly and using any with soft spots immediately. For longer preservation, slice and freeze them for up to 8 months, or caramelize and freeze in portions. They also pickle beautifully – their mild, sweet flavor makes excellent quick pickles or pickled onion rings. Dehydrating works well too, though you'll lose some of the characteristic sweetness that makes this variety special.

History & Origin

The Purple Top Walla Walla onion originated in Corsica, France, where French soldier Pete Pieri discovered the sweet variety in the late 1800s. Pieri brought seeds back to Walla Walla Valley, Washington around 1900, where the region's unique climate and volcanic soil transformed this already mild onion into something extraordinary. The combination of cold winters, hot dry summers, and low-sulfur soil reduced the onion's pungency while concentrating its sugars.

Local Italian immigrants, particularly the Pieri and other families, began growing these onions commercially in the early 1900s. By the 1980s, Walla Walla onions had gained such a reputation for sweetness that they received protection as a trademarked name – only onions grown in specific counties of Washington and Oregon can legally be called 'Walla Walla' onions. This heirloom variety helped establish the region's agricultural identity and remains one of America's most celebrated specialty onions, often called the 'champagne of onions' for their premium quality and limited growing region.

Advantages

  • +Disease resistance: Black Walnut, Deer, Rabbits

Considerations

  • -Toxic: Low severity

Companion Plants

Plant Together

+

Carrots

Onions repel carrot fly while carrots help break up soil for onion bulbs

+

Tomatoes

Onions deter aphids, spider mites, and hornworms from tomato plants

+

Brassicas (Cabbage, Broccoli)

Onions repel cabbage worms, aphids, and flea beetles

+

Lettuce

Onions provide natural pest deterrent while lettuce doesn't compete for space

+

Peppers

Onions help repel aphids and other soft-bodied insects that damage peppers

+

Strawberries

Onions deter slugs, aphids, and other pests that commonly attack strawberry plants

+

Roses

Onions help repel aphids, thrips, and may reduce black spot disease

+

Marigolds

Both plants repel nematodes and various garden pests when grown together

Keep Apart

-

Beans

Onions can inhibit nitrogen fixation in legumes and stunt their growth

-

Peas

Allelopathic compounds from onions interfere with pea plant development

-

Asparagus

Onions can inhibit asparagus growth and reduce spear production

-

Sage

Both plants compete for similar nutrients and can inhibit each other's growth

Nutrition Facts

Calories
40kcal
Protein
1.1g
Fiber
1.7g
Carbs
9.34g
Fat
0.1g
Vitamin C
7.4mg
Vitamin A
0mcg
Vitamin K
0.4mcg
Iron
0.21mg
Calcium
23mg
Potassium
146mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #170000)

Pests & Disease Resistance

Resistance

Moderate resistance to pink root, susceptible to downy mildew and thrips damage

Common Pests

Onion thrips, onion maggot, cutworms

Diseases

Downy mildew, purple blotch, neck rot, pink root

Frequently Asked Questions

How long does Purple Top Walla Walla onion take to grow?β–Ό
Purple Top Walla Walla onions take 125-300 days to mature depending on your growing method and climate. Starting from seed indoors in late winter for spring transplanting typically results in harvest in late August to September. In mild climates (zones 7-9), fall-sown seeds that overwinter will produce larger bulbs the following summer, taking the full 300 days but yielding premium-sized onions.
Can you grow Purple Top Walla Walla onions in containers?β–Ό
Yes, but choose large containers at least 12 inches deep and wide to accommodate the substantial bulb development. Use well-draining potting mix enriched with compost, and ensure consistent moisture throughout the long growing season. Container-grown bulbs may be smaller than field-grown ones, but the sweet flavor remains excellent. Place containers in full sun and fertilize regularly since nutrients leach faster in pots.
What does Purple Top Walla Walla onion taste like?β–Ό
Purple Top Walla Walla onions are remarkably sweet and mild with very low sulfur content, making them sweet enough to eat raw like an apple. They have a crisp, juicy texture when fresh with virtually no harsh bite or burning sensation. The sweetness intensifies when cooked, caramelizing quickly due to high natural sugar content. This makes them ideal for fresh eating, salads, and quick-cooking applications.
When should I plant Purple Top Walla Walla onion seeds?β–Ό
Start seeds indoors 10-12 weeks before your last spring frost date, typically January through March depending on your location. Transplant outside 4-6 weeks before the last frost. In mild winter areas (zones 7-9), you can direct sow seeds in fall for larger bulbs the following year. The key is giving them a long, cool growing period followed by warm summer weather for bulb development.
Are Purple Top Walla Walla onions good for beginners?β–Ό
These onions are moderately challenging due to their long growing season and specific requirements. Beginners can succeed with proper planning, but they're more demanding than standard storage onions. The main challenges are timing the long season correctly, managing moisture consistently, and dealing with their susceptibility to certain diseases. Start with easier onion varieties first if you're new to growing onions from seed.
How do Purple Top Walla Walla onions compare to regular sweet onions?β–Ό
Purple Top Walla Wallas are significantly sweeter than most commercial sweet onions, with lower sulfur content and higher sugar levels. Unlike Vidalia or other sweet onions that are bred varieties, these are true heirlooms with more complex flavor. However, they store much shorter (1-3 months) compared to other sweet onions that may last 4-6 months. The tradeoff is exceptional fresh eating quality versus storage life.

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