Best Nut Trees to Grow in Utah
Utah sits in USDA Hardiness Zone 5. These 23 nut tree varieties are suited to Utah's 155-day growing season with last frost around April 30 and first frost around October 5.
Varieties
23
for Utah
USDA Zone
5
155-day season
Beginner
2
easy to grow
Heirloom
8
heritage varieties
Utah in USDA Zone 5
Utah is primarily in Zone 5. Varieties that thrive in this zone will typically grow well across the state, though local microclimates vary.
When to Plant Nut Trees in Utah
Growing Nut Trees in Utah
Zone 5 presents both exciting opportunities and genuine challenges for nut tree growers. With winter lows dipping to -20°F to -10°F, you'll need varieties that can handle serious cold, but the 155-day growing season from late April through early October provides enough warmth for many excellent nuts to mature. The key is choosing varieties specifically bred for northern climates - those generic southern pecans simply won't cut it here. What makes Zone 5 particularly rewarding for nut growing is the natural winter chill that many trees require for proper dormancy and spring flowering. You'll find success with cold-hardy selections like Carpathian Walnuts, northern pecan varieties like Pawnee and Caddo, and the incredibly resilient hazelnuts. These varieties have been selected not just for cold tolerance, but for their ability to flower after the last frost and ripen before the first hard freeze in early October.
Variety Comparison
| Variety ↑ | Days | Difficulty |
|---|---|---|
| Black Walnut | 180-210 | Easy |
| Carpathian Walnut | 160-190 | Easy to moderate |
| Chandler Walnut | 140-160 | Moderate |
| Chestnut (American Revival) | 120-150 | Easy to Moderate |
| Chestnut (Bouche de Betizac) | 120-150 | Moderate |
| Chestnut (Chinese) | 120-150 | Easy to moderate |
| Chestnut (Colossal) | 120-150 | Moderate |
| Chestnut (Dunstan) | 120-150 | Easy to Moderate |
| English Walnut | 150-180 | Moderate |
| Franquette Walnut | 170-200 | Easy to moderate |
| Hazel (American) | 120-150 | Easy |
| Hazelnut (Barcelona) | 120-150 | Moderate |
| Hazelnut (Ennis) | 150-170 | Easy to Moderate |
| Hazelnut (Jefferson) | 150-180 | Moderate |
| Hazelnut (Lewis) | 120-150 | Moderate |
| Hazelnut (Theta) | 120-150 | Easy to moderate |
| Hickory (Lakota) | 180-210 | Moderate |
| Hickory (Shellbark) | 180-210 | Difficult |
| Pecan (Caddo) | 210-230 | Moderate |
| Pecan (Desirable) | 210-240 | Moderate to difficult |
| Pecan (Elliot) | 210-240 | Moderate to difficult |
| Pecan (Pawnee) | 210-240 | Moderate to Challenging |
| Pecan (Stuart) | 210-240 | Moderate |
Variety Details
Black Walnut
America's native nut tree that produces intensely flavored nuts prized by gourmet cooks and wildlife alike. Black walnut combines valuable timber potential with unique culinary nuts that have a bold, distinctive taste unlike any other nut. This impressive native tree creates its own ecosystem space through natural allelopathy while providing generations of harvestable nuts and potential lumber value.
Carpathian Walnut
The ultimate cold-hardy walnut that brings nut production to northern climates previously too harsh for English walnuts. Originally from the Carpathian Mountains of Eastern Europe, these hardy trees can withstand temperatures down to -25°F while still producing quality nuts. Each tree grown from seed develops unique characteristics, making every Carpathian walnut tree a one-of-a-kind addition to cold-climate homesteads.
Chandler Walnut
The gold standard for commercial and home walnut production, Chandler produces exceptionally large, light-colored nuts with excellent crack-out quality. This high-yielding variety bears consistently heavy crops of premium nuts that are easy to shell and have superior storage life. Developed at UC Davis, it represents the pinnacle of walnut breeding for both quality and productivity.
Chestnut (American Revival)
A blight-resistant American chestnut hybrid that brings back the beloved native species through careful breeding with Chinese chestnut resistance. These trees produce sweet, flavorful nuts reminiscent of the original American chestnut while maintaining the disease tolerance needed for modern growing. American Revival represents hope for restoring this iconic tree to home landscapes and forests.
Chestnut (Bouche de Betizac)
A remarkable hybrid chestnut that produces exceptionally large nuts rivaling the famous European chestnuts while maintaining blight resistance from its Japanese heritage. Bouche de Betizac yields nuts so large they're often called 'marrons' and are prized for roasting, with a sweet, creamy texture that's perfect for holiday traditions. This vigorous tree combines the best qualities of both parent species, making it ideal for home orchards seeking premium chestnuts.
Chestnut (Chinese)
The Chinese chestnut offers hope for restoring chestnut production in North America with its natural resistance to chestnut blight that devastated American chestnuts. These fast-growing trees produce sweet, starchy nuts perfect for roasting and have become increasingly popular among homesteaders and permaculture enthusiasts. The trees are also valued for their beautiful fall color and relatively compact size compared to their American cousins.
Chestnut (Colossal)
True to its name, Colossal produces enormous chestnuts that can reach the size of small plums, making it a showstopper in any home orchard. This European variety combines impressive size with excellent sweet flavor and meaty texture that's perfect for roasting. The nuts are much larger than typical American varieties while maintaining the rich, starchy sweetness that makes chestnuts a beloved fall treat.
Chestnut (Dunstan)
A remarkable American-Chinese chestnut hybrid that brings back the beloved American chestnut with blight resistance from Chinese genetics. These fast-growing trees produce sweet, large nuts that roast beautifully and offer the authentic chestnut flavor that was nearly lost to disease. Dunstan chestnuts are perfect for wildlife food plots and home orchards, combining nostalgia with modern disease resistance.
English Walnut
The classic walnut tree prized for producing large, easy-to-crack nuts with sweet, mild-flavored meats. This majestic shade tree combines beauty with bounty, offering decades of reliable harvests once established. Self-pollinating varieties make it perfect for home orchards where space limits you to a single tree.
Franquette Walnut
A treasured French heirloom variety that combines exceptional nut quality with impressive cold tolerance and late leafing that avoids spring frosts. Franquette produces elongated nuts with rich, flavorful meats that store exceptionally well through winter months. This variety serves double duty as an excellent pollinator for other walnut varieties while producing its own premium crop.
Hazel (American)
A native North American shrub that produces clusters of small, sweet nuts beloved by both wildlife and gardeners. This hardy, cold-tolerant species thrives in a wide range of conditions and makes an excellent choice for naturalistic landscapes or permaculture designs. The nuts have a rich, buttery flavor and the plant provides beautiful fall color and early spring catkins.
Hazelnut (Barcelona)
The most widely planted hazelnut variety in North America, Barcelona produces large, flavorful nuts with excellent kernel quality. This reliable producer is known for its consistent heavy yields and good cold hardiness, making it an ideal choice for home orchardists. The nuts have a rich, buttery flavor perfect for eating fresh or using in baking.
Hazelnut (Ennis)
A late-season European hazelnut variety prized for producing large, round nuts with excellent flavor and easy shell removal. Developed in Oregon, Ennis is one of the most reliable producers for home orchards, consistently delivering heavy crops of premium quality nuts. This variety ripens later than most hazelnuts, extending the harvest season into October.
Hazelnut (Jefferson)
A breakthrough hybrid hazelnut developed by Oregon State University that combines excellent nut quality with strong disease resistance. This compact tree produces abundant clusters of medium-sized nuts with exceptional flavor and thin shells that crack easily. Jefferson is perfect for home orchards, offering reliable harvests and manageable size for backyard growing.
Hazelnut (Lewis)
A premium hazelnut variety developed by Oregon State University, prized for its large, flavorful nuts and excellent cracking quality. Lewis produces consistently heavy crops of nuts that are perfect for fresh eating or culinary use, with a rich, buttery flavor that rivals European varieties. This variety shows good resistance to eastern filbert blight, making it suitable for a wider range of growing regions.
Hazelnut (Theta)
A breakthrough variety bred at Oregon State University, Theta represents the future of hazelnut growing with complete immunity to Eastern Filbert Blight. This disease-resistant variety produces medium-sized nuts with excellent flavor and kernel quality, making it perfect for regions where traditional hazelnuts struggle. Theta opens up hazelnut growing to gardeners in previously unsuitable areas while delivering reliable, heavy crops.
Hickory (Lakota)
A superior shagbark hickory selection known for producing exceptionally large, thin-shelled nuts with outstanding flavor that rivals any native nut tree. Lakota was selected from wild trees for its consistent production, easy cracking, and rich, buttery kernel quality that makes the effort of growing hickories worthwhile. This variety represents the best of America's native nut trees for the patient home orchardist.
Hickory (Shellbark)
The king of hickory nuts, Shellbark hickory produces the largest and sweetest nuts in the hickory family, with meat that rivals pecans in flavor and quality. These impressive native trees are prized by foragers and nut enthusiasts for their thick-shelled nuts that crack open to reveal plump, rich kernels with exceptional flavor. While slow to establish, mature Shellbark hickories become magnificent shade trees that provide decades of premium nut harvests.
Pecan (Caddo)
An early-ripening pecan variety that's perfect for northern pecan growing regions and shorter seasons. Caddo produces medium-sized nuts with excellent kernel quality and good crack-out percentage, making it ideal for home gardeners who want reliable harvests. This variety is known for its consistent production and adaptation to cooler climates where other pecans struggle.
Pecan (Desirable)
One of the most popular pecan varieties for home orchards, living up to its name with exceptional nut quality and reliable production. Desirable produces large, plump pecans with thin shells that crack easily and yield beautiful halves perfect for baking or snacking. This variety is particularly valued for its consistent bearing habits and excellent disease resistance in humid climates.
Pecan (Elliot)
A favorite among Southern gardeners, Elliot produces small to medium-sized pecans with exceptional flavor and excellent cracking quality. This variety is prized for its consistent annual production and resistance to scab disease, making it one of the most reliable pecans for home growers. The nuts have a high kernel percentage and rich, buttery taste that makes them perfect for both fresh eating and baking.
Pecan (Pawnee)
An outstanding early-season pecan variety that produces large, plump nuts with excellent shell-out percentages and sweet, rich flavor. Pawnee is prized for its consistent annual production and relatively compact growth habit, making it one of the best choices for home pecan growers. This variety begins producing nuts at a younger age than most pecans, typically within 4-6 years.
Pecan (Stuart)
One of the most reliable and widely planted pecan varieties, Stuart has been a Southern favorite since the early 1900s. This self-fertile variety produces large, plump nuts with excellent flavor and good cracking quality, making it perfect for both commercial and home orchard use. The tree is known for its consistent annual production and relatively early bearing age.
Zone 5 Growing Tips for Utah
Plant your nut trees in Zone 5 during late April to early May, after the soil has warmed and the threat of hard frost has passed. Young trees are particularly vulnerable to late cold snaps, so wait until you're confident the April 30th average last frost has truly arrived - I've seen May 10th freezes damage newly planted specimens. Choose the warmest, most protected spot in your yard, ideally with southern exposure and some wind protection from buildings or evergreen windbreaks. Most nut trees benefit from well-draining soil, which is crucial in Zone 5 where wet, cold soil in spring can lead to root rot. For varieties like chestnuts and walnuts that take years to establish, consider planting them near a heat sink like a stone wall or paved area that absorbs and releases warmth. Mulch heavily around young trees each fall - not just for moisture retention, but for the critical root protection they'll need during those -20°F winter nights.