Bluecrop Blueberry
Vaccinium corymbosum 'Bluecrop'

The gold standard of highbush blueberries and America's most widely planted variety for good reason. This mid-season producer yields large, flavorful berries with excellent storage quality and consistent annual crops. Bluecrop's exceptional cold hardiness, disease resistance, and reliable performance make it the perfect choice for beginner blueberry growers.
Sun
White-Tailed Deer
Zones
3–8
USDA hardiness
Height
6-12 feet
Planting Timeline
Showing dates for Bluecrop Blueberry in USDA Zone 7
All Zone 7 berry →Zone Map
Click a state to update dates
Bluecrop Blueberry · Zones 3–8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: White-Tailed Deer. Soil: Clay, Loam (Silt), Sand. Drainage: Good Drainage, Moist, Occasionally Dry. Height: 6 ft. 0 in. - 12 ft. 0 in.. Spread: 6 ft. 0 in. - 10 ft. 0 in.. Spacing: 6-feet-12 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Mountains, Piedmont.
Harvesting
Blue to purple small round fruits that show up in August, ripening from a green to pink color to full ripeness. Females cannot produce fruit on their own. Fruit is edible.
Color: Blue, Green, Pink, Purple/Lavender. Type: Berry. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible
Harvest time: Summer
Bloom time: Spring
Edibility: The berries are edible and have been used raw, sun-dried. smoke-dried, and baked. They have high iron content.
Storage & Preservation
Fresh Bluecrop berries store exceptionally well compared to other varieties. Keep unwashed berries refrigerated in their original container or shallow bowls at 32-36°F for up to 2 weeks. Don't wash until ready to eat, as moisture accelerates spoilage. At room temperature, they'll maintain quality for 2-3 days.
For freezing, spread unwashed berries on cookie sheets until solid, then transfer to freezer bags—this prevents clumping and maintains individual berry integrity. Bluecrop's firm texture makes it excellent for baking straight from frozen. The berries maintain their shape and don't release excessive juice.
Dehydrate Bluecrop berries at 135°F for 12-18 hours for chewy, raisin-like treats that store for months in airtight containers. Their balanced sweet-tart flavor intensifies beautifully when dried. For jams and preserves, Bluecrop's natural pectin content creates excellent gel without added thickeners, and the berries hold their shape well in whole-berry preserves.
History & Origin
Origin: Eastern North America
Advantages
- +Disease resistance: Compaction, Fire, Wet Soil
- +Attracts: Edible fruit, Wildlife Food Source
- +Edible: The berries are edible and have been used raw, sun-dried. smoke-dried, and baked. They have high iron content.
Companion Plants
Plant Together
Azalea
Both thrive in acidic soil conditions and have similar water requirements
Rhododendron
Prefers same acidic soil pH and provides beneficial shade during hot summers
Pine Trees
Pine needles naturally acidify soil and provide wind protection
Strawberries
Ground cover that helps retain soil moisture and suppress weeds
Cranberries
Share similar acidic soil requirements and growing conditions
Heather
Thrives in acidic conditions and attracts beneficial pollinators
Ferns
Tolerates acidic soil and provides natural mulch when fronds decompose
Thyme
Repels harmful insects while attracting beneficial pollinators
Keep Apart
Black Walnut
Produces juglone toxin that inhibits blueberry growth and development
Tomatoes
Require alkaline soil conditions opposite to blueberry's acidic needs
Brassicas
Prefer neutral to alkaline soil pH which conflicts with blueberry requirements
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346411)
Pests & Disease Resistance
Resistance
Good resistance to stem canker and mummy berry
Common Pests
Blueberry maggot, aphids, scale insects, birds
Diseases
Mummy berry, stem canker, root rot in poorly drained soils