Royalty Purple Raspberry
Rubus idaeus 'Royalty'

A stunning purple raspberry variety that combines the best traits of red and black raspberries, producing large, sweet-tart berries with a unique wine-like flavor. Developed at Cornell University, this vigorous grower produces heavy yields on strong, self-supporting canes. The deep purple fruit is perfect for fresh eating and makes spectacular jams with incredible color.
Harvest
70-80d
Days to harvest
Sun
Full sun to partial shade
Zones
4–8
USDA hardiness
Height
6 feet
Planting Timeline
Showing dates for Royalty Purple Raspberry in USDA Zone 7
All Zone 7 berry →Zone Map
Click a state to update dates
Royalty Purple Raspberry · Zones 4–8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage. Spacing: 3 feet-6 feet, 6-feet-12 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Division, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
Botanically the fruits are not berries (though they are usually called berries)– they are instead made of many small drupes. The fruits hold together in a hollow cone. Cultivars exist in various colors and tend to be more productive than the straight species.
Color: Gold/Yellow, Orange, Purple/Lavender, Red/Burgundy, White. Type: Aggregate, Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Spring, Summer
Edibility: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Storage & Preservation
Fresh Royalty raspberries keep 2-3 days at room temperature or up to one week refrigerated at 32-35°F with high humidity. Don't wash until ready to use, as moisture accelerates spoilage. Store in shallow, breathable containers—never pile them deep.
For long-term preservation, freeze unwashed berries in single layers on baking sheets, then transfer to freezer bags. Their firm texture holds up better than most raspberries when frozen. The intense color and wine-like flavor make them exceptional for jam-making—their natural pectin content creates excellent gel formation. Dehydrate at 135°F for fruit leather or dried berries. The complex flavor profile also makes them surprisingly good candidates for raspberry wine or vinegar—the deep color creates stunning finished products that red raspberries can't match.
History & Origin
Royalty Purple Raspberry was developed at Cornell University's New York State Agricultural Experiment Station in Geneva, New York, through the breeding work of Dr. Robert Lamb. Released in 1982, this variety was created by crossing 'Newburgh' red raspberry with 'Cumberland' black raspberry, aiming to combine the best characteristics of both parents.
The breeding program specifically targeted improved hardiness, disease resistance, and unique fruit characteristics that would appeal to both commercial growers and home gardeners. Purple raspberries as a class had existed before, but most suffered from poor vigor or inferior fruit quality. Royalty represented a breakthrough—delivering the self-supporting canes of black raspberries with better flavor and the heavy productivity of red varieties.
The 'wine-like' flavor that distinguishes Royalty comes from its unique anthocyanin profile, inherited from both parent species. This made it popular not just for fresh eating but for value-added products like specialty jams and even home winemaking, carving out a niche market that continues today.
Advantages
- +Disease resistance: Deer
- +Attracts: Attracts Pollinators, Edible fruit, Wildlife Cover/Habitat, Wildlife Food Source
- +Wildlife value: Attracts pollinators, bees, and butterflies for its nectar. Fruit is eaten by birds and small mammals and plants provide cover.
- +Edible: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Companion Plants
Plant Together
Chives
Repels aphids and Japanese beetles while improving soil health
Garlic
Deters aphids, spider mites, and root borers with natural sulfur compounds
Marigolds
Repel nematodes and aphids while attracting beneficial predatory insects
Comfrey
Deep roots bring nutrients to surface and leaves make excellent mulch
Tansy
Repels ants, mice, and flying insects that damage berry crops
Clover
Fixes nitrogen in soil and provides living mulch to retain moisture
Yarrow
Attracts beneficial insects and improves soil fertility through deep roots
Nasturtiums
Act as trap crop for aphids and cucumber beetles while repelling squash bugs
Keep Apart
Black Walnut
Releases juglone toxin that inhibits raspberry root development and growth
Fennel
Produces allelopathic compounds that stunt raspberry growth and reduce fruit production
Potato
Shares verticillium wilt disease and attracts Colorado potato beetles to area
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346410)
Pests & Disease Resistance
Resistance
Good resistance to mosaic virus and root rot
Common Pests
Raspberry cane borer, aphids, spider mites, Japanese beetles
Diseases
Cane blight, anthracnose, powdery mildew, gray mold