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Purple Kohlrabi Microgreens

Brassica oleracea var. gongylodes

Purple Kohlrabi Microgreens growing in a garden

Purple Kohlrabi Microgreens are vibrant, delicate shoots with deep purple cotyledons and green stems, typically ready to harvest at the 2-3 leaf stage within 10-14 days of germination. These microgreens deliver a mild, cabbage-like flavor with a subtle peppery bite and satisfying crunch. The striking purple coloration makes them an excellent garnish for salads, grain bowls, and plated dishes, while their tender texture works well in smoothies and fresh preparations. Easy to grow in standard seed starting mixes with consistent moisture and indirect light, they're ideal for beginners exploring microgreen cultivation.

Harvest

80d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

6–9

USDA hardiness

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Height

10-24 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Harvest
Start Indoors
Harvest

Showing dates for Purple Kohlrabi Microgreens in USDA Zone 7

All Zone 7 microgreen β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Purple Kohlrabi Microgreens Β· Zones 6–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to Moderate
SpacingDense seeding - 1 oz per 10x20 tray
SoilWell-draining seed starting mix or coco coir
pH6.0-7.0
WaterMist 2-3 times daily, maintain consistent moisture
SeasonWarm season annual
FlavorMild cabbage-like with slight peppery bite, crunchy texture
ColorPurple to magenta stems with bright green leaves
Size8"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1January – Decemberβ€”β€”January – December
Zone 2January – Decemberβ€”β€”January – December
Zone 11January – Decemberβ€”β€”January – December
Zone 12January – Decemberβ€”β€”January – December
Zone 13January – Decemberβ€”β€”January – December
Zone 3January – Decemberβ€”β€”January – December
Zone 4January – Decemberβ€”β€”January – December
Zone 5January – Decemberβ€”β€”January – December
Zone 6January – Decemberβ€”β€”January – December
Zone 7January – Decemberβ€”β€”January – December
Zone 8January – Decemberβ€”β€”January – December
Zone 9January – Decemberβ€”β€”January – December
Zone 10January – Decemberβ€”β€”January – December

Succession Planting

Kohlrabi microgreens don't regrow after cutting β€” one tray, one harvest. So succession just means staggering your sow dates. With a 3–5 day germination window and a harvest target of day 10–14, starting a fresh tray every 7 days gives you a near-continuous supply without much overlap or gap. These grow year-round indoors, so there's no hard seasonal cutoff.

Natural light is the one variable that throws off the schedule. Below 10 hours of daylight β€” December and January in most of the country β€” growth slows and stems get leggy reaching for the window. A T5 or LED panel set to a 16-hour photoperiod keeps the 10–14 day timeline consistent regardless of the month.

Complete Growing Guide

Purple Kohlrabi Microgreens require patience compared to faster-growing microgreens, needing a full 80 days to reach peak harvest size around 8 inches in diameter. Unlike tender leafy microgreens, these brassicas develop sturdy roots that make them excellent for cold storage up to four months, but this extended timeline means maintaining consistent soil moisture and cool growing conditions throughout development. Watch for typical brassica pests like flea beetles and cabbage moths, particularly in warm weather, and ensure adequate air circulation to prevent fungal diseases common in dense brassica crops. These plants have minimal bolting tendency when kept cool, though they may stretch if light becomes insufficientβ€”position them in bright, indirect light rather than full sun during peak heat. A practical tip: harvest when the round bulbs are still tender at 8 inches; waiting longer causes elongation and toughening of the flesh, diminishing the sweet, delicate quality that makes this variety worthwhile.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Harvest Purple Kohlrabi Microgreens when the round bulbs reach approximately 8 inches in diameter and display their characteristic deep purple coloring, signaling peak tenderness and sweetness. Gently press the bulbβ€”it should feel firm yet yield slightly to indicate optimal maturity before the plant begins its elongation phase. This variety is best harvested as a single crop rather than through continuous cutting, as the goal is developing the full bulbous root system underground. Time your harvest in the early morning when stems are most turgid and crisp, ensuring the crunchiest texture and mild cabbage-like flavor with its signature peppery bite. Avoid waiting until bulbs exceed 8 inches, as delayed harvest compromises both texture and storage potential.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Fresh purple kohlrabi microgreens store best when harvested dry and immediately placed in breathable containers. Use plastic clamshell containers lined with paper towels or perforated bags to maintain proper humidity while allowing air circulation. Store in the refrigerator at 32-35Β°F with 90-95% humidity for optimal shelf life of 7-10 days.

For longer preservation, purple kohlrabi microgreens can be flash-frozen on parchment-lined trays before transferring to freezer bags, though this changes their texture and makes them suitable only for smoothies or cooked applications. Dehydrating at low temperatures (95-105Β°F) creates a concentrated garnish that retains the peppery flavor while losing the fresh crunch. Unlike mature kohlrabi, microgreens aren't suitable for traditional preservation methods like fermentation or canning due to their delicate structure.

History & Origin

Purple Kohlrabi belongs to the Brassica oleracea species, which encompasses cabbage, broccoli, and kaleβ€”vegetables domesticated from wild mustard plants in the Mediterranean region thousands of years ago. Kohlrabi itself likely originated in northern Europe during the Middle Ages, developing from cabbage through selective breeding for stem enlargement. The purple varieties emerged later as breeders selected for anthocyanin pigmentation, a trait common across brassicas. While specific documentation of the "Purple Kohlrabi Microgreens" cultivar's origin is limited, its development reflects the broader twentieth-century expansion of kohlrabi breeding programs in European seed companies. The variety represents modern microgreen-focused cultivation rather than a distinct historical lineage, combining kohlrabi genetics with contemporary harvesting methods.

Origin: W. Europe

Advantages

  • +Purple kohlrabi microgreens offer mild, slightly peppery flavor with satisfying crunch
  • +Relatively easy to moderate difficulty makes growing accessible to most gardeners
  • +Extended cold storage up to 4 months provides excellent post-harvest shelf life
  • +Organic seed availability allows chemical-free cultivation for health-conscious growers

Considerations

  • -Susceptible to flea beetles and aphids requiring consistent pest management
  • -Long 80-day growing season demands significant time investment before harvest
  • -Clubroot and damping off diseases require careful soil management and sanitation

Companion Plants

For tray-grown microgreens, "companion planting" means what you put on adjacent trays, not what you tuck in the ground nearby. Radish microgreens and arugula microgreens are natural shelf-mates for purple kohlrabi because all three want the same misting frequency and airflow β€” you can run one schedule across the whole rack without shortchanging any of them. Pea shoots work well alongside too: they grow taller without shading the kohlrabi cotyledons at 4–6 hours of light, and their 10–14 day harvest window lines up closely enough that you're not juggling separate cut days.

Fennel is the one to pull off your rack entirely. It releases allelopathic compounds β€” sesquiterpene lactones, primarily β€” that suppress germination and early root development in brassicas, and at tray density you'd see the effect within the first few days as uneven, stunted germination. The tomato warning in our database is really a field note; if you're starting tomato seedlings on the same bench as brassica microgreens, though, keep a few feet between them β€” shared airborne fungal pressure in a humid grow space is real, even if it's not the classic allelopathy story. Strawberries aren't a concern in this context at all.

Plant Together

+

Lettuce

Similar growing conditions and harvest timing, efficient space utilization

+

Radish Microgreens

Compatible brassica family member with similar care requirements

+

Arugula Microgreens

Fellow brassica with complementary spicy flavor profile

+

Pea Shoots

Nitrogen-fixing properties benefit soil health for successive plantings

+

Chives

Natural pest deterrent against aphids and flea beetles

+

Cilantro

Attracts beneficial insects and provides flavor contrast

+

Spinach Microgreens

Similar light and moisture requirements, good companion crop

+

Nasturtium

Acts as trap crop for flea beetles and aphids that target brassicas

Keep Apart

-

Fennel

Allelopathic compounds inhibit growth of brassica family plants

-

Strawberries

May stunt growth of brassicas through root competition

-

Tomatoes

Different pH and nutrient requirements can negatively impact kohlrabi growth

Nutrition Facts

Calories
27kcal
Protein
1.7g
Fiber
3.6g
Carbs
6.2g
Fat
0.1g
Vitamin C
62mg
Vitamin A
2mcg
Vitamin K
0.1mcg
Iron
0.4mg
Calcium
24mg
Potassium
350mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168424)

Pests & Disease Resistance

Resistance

Good resistance typical of brassicas

Common Pests

Flea beetles, aphids

Diseases

Clubroot, black rot, damping off

Troubleshooting Purple Kohlrabi Microgreens

What you'll see, why it happens, and what to do about it.

Seedlings collapse at the soil line, often in patches, within the first 5 days after germination

Likely Causes

  • Damping off (Pythium or Rhizoctonia spp.) β€” fungal pathogens that thrive in overwatered, poorly ventilated trays
  • Seeding too thick, which traps humidity at the medium surface

What to Do

  1. 1.Cut misting back to twice daily and run a small fan across the trays for 30–60 minutes after each misting session
  2. 2.If you're reusing trays, sanitize them with a 10% bleach solution between grows β€” damping off spores persist on plastic
  3. 3.Discard the affected tray; damping off spreads fast and there's no saving a collapsed patch
Cotyledons developing small, ragged holes or a shotgun-blast pattern of tiny pits, usually appearing 4–7 days after uncovering the tray

Likely Causes

  • Flea beetles (Phyllotreta spp.) β€” they're attracted to brassicas and can find even indoor trays near open windows or greenhouse vents
  • Growing near outdoor brassica crops that already have flea beetle pressure

What to Do

  1. 1.Cover trays with row cover or fine insect mesh immediately after germination if you're growing in a greenhouse or near open vents
  2. 2.Move trays deeper into an indoor space β€” flea beetles rarely penetrate well-sealed indoor grow rooms
  3. 3.Harvest at day 8–9 instead of day 10–12 to outrun feeding damage on the cotyledon stage
Stems developing a slimy, dark rot at their base, with a faint sulfur smell, after day 6

Likely Causes

  • Black rot (Xanthomonas campestris pv. campestris) β€” a bacterial disease that enters through water-saturated tissue
  • Bottom-watering that stays pooled in the tray longer than 20–30 minutes, keeping roots in standing water

What to Do

  1. 1.Switch to top-misting only and confirm your trays drain completely within 20 minutes β€” add drainage holes if yours don't have them
  2. 2.Source seed from a supplier that lists hot-water-treated brassica seed, which reduces bacterial contamination on the seed coat
  3. 3.Trash the affected tray and wipe down your grow shelf with isopropyl alcohol before starting the next batch

Frequently Asked Questions

How long do purple kohlrabi microgreens take to grow?β–Ό
Purple kohlrabi microgreens typically take 8-12 days from seed to harvest. Germination occurs within 2-4 days, and the microgreens are ready when they reach 2-3 inches tall with fully developed cotyledon leaves and vibrant purple stems. Cooler growing conditions may extend this timeline by 1-2 days.
Do purple kohlrabi microgreens need special lighting?β–Ό
Yes, purple kohlrabi microgreens need 12-16 hours of bright indirect light or LED grow lights to develop their characteristic purple stem coloration. Insufficient light results in pale, leggy growth without the desired purple pigmentation. Position grow lights 12-18 inches above the trays for best results.
What do purple kohlrabi microgreens taste like?β–Ό
Purple kohlrabi microgreens have a mild cabbage-like flavor with a subtle peppery bite and crunchy texture. The taste is more complex than regular cabbage microgreens but milder than radish varieties. They add both visual appeal and a sophisticated flavor to salads, sandwiches, and garnishes.
Can you regrow purple kohlrabi microgreens after cutting?β–Ό
No, purple kohlrabi microgreens cannot regrow after harvesting like some lettuce varieties. They're harvested by cutting above the root system, and brassica microgreens don't regenerate from their roots. For continuous harvests, practice succession planting by starting new trays every 3-4 days.
Are purple kohlrabi microgreens good for beginners?β–Ό
Purple kohlrabi microgreens are moderately beginner-friendly with an easy to moderate difficulty rating. They don't require seed soaking and have good disease resistance, but they need consistent moisture management and proper lighting for purple color development. They're a good next step after mastering basic varieties like radish or pea microgreens.
Why are my purple kohlrabi microgreens not turning purple?β–Ό
Purple kohlrabi microgreens that remain green usually lack sufficient light intensity or duration. They need 12-16 hours of bright light daily to develop anthocyanin pigments. Temperature stress, inadequate nutrition in the growing medium, or harvesting too early before color development can also prevent proper purple coloration.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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