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Dill Microgreens

Anethum graveolens

Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. Edible Flowers: The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet.Also available in organic seed.

Harvest

10-14d

Days to harvest

📅

Sun

ah-NEE-thum grav-ee-OH-lens

☀️

Zones

2–11

USDA hardiness

🗺️

Height

2-5 feet

📏

Planting Timeline

Zone:

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Start Indoors

Harvest

Start Indoors

Harvest

Showing dates for Dill Microgreens in USDA Zone 7

All Zone 7 microgreen →

Zone Map

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Dill Microgreens · Zones 2–11

What grows well in Zone 7? →

Growing Details

Difficulty

Moderate

SpacingBroadcast seeding, moderately dense

SoilWell-draining soilless medium

pH6.0-7.5

WaterLight daily misting, avoid overwatering

SeasonWarm season annual

FlavorIntense dill flavor - tangy, fresh, and aromatic with slight citrus notes

ColorBright green feathery foliage

Size2-3 inches with fine thread-like leaves

Zone-by-Zone Planting Calendar

Zone	Indoor Start	Transplant	Direct Sow	Harvest
Zone 3	January – December	—	—	January – December
Zone 4	January – December	—	—	January – December
Zone 5	January – December	—	—	January – December
Zone 6	January – December	—	—	January – December
Zone 7	January – December	—	—	January – December
Zone 8	January – December	—	—	January – December
Zone 9	January – December	—	—	January – December
Zone 10	January – December	—	—	January – December

Complete Growing Guide

Light: ah-NEE-thum grav-ee-OH-lens. Soil: High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 2 ft. 6 in. - 5 ft. 0 in.. Spread: 2 ft. 0 in. - 3 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Low. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Dill fruits are oval, compressed with ridges and progress from bright green color to dark brown with age. They have a pleasant aromatic odor.

Color: Brown/Copper, Green. Type: Schizocarp. Length: < 1 inch. Width: < 1 inch.

Garden value: Edible, Fragrant

Harvest time: Fall, Spring, Summer

Bloom time: Summer

Edibility: Leaves (dill weed), seeds, and flowers are edible (used in teas, pickling, and as culinary seasoning). Dill herb and dill seed oils are steam-distilled and used by the food industry as seasonings. Add to pickles, mince in butter, and cook with salmon, borscht, fish, and soups. Dill can be used in teas and as seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.

Storage & Preservation

Fresh dill microgreens are best used immediately but can be stored in the refrigerator for 5-7 days. After harvesting, gently rinse if needed and pat completely dry with paper towels. Store in airtight containers lined with paper towels to absorb excess moisture, or use breathable produce bags.

For longer preservation, dill microgreens freeze beautifully. Spread clean, dry microgreens on a baking sheet and freeze for 2 hours, then transfer to freezer bags. They'll maintain flavor for up to 6 months and work perfectly in cooked dishes.

Dehydrating is another excellent option - use a dehydrator at 95°F for 4-6 hours until crispy. Store dried microgreens in airtight containers for up to a year. The concentrated flavor makes them perfect for seasoning blends or adding to soups and stews during cooking.

History & Origin

Dill microgreens represent a modern twist on one of humanity's oldest cultivated herbs. Dill (Anethum graveolens) has been grown for over 5,000 years, originating in the Mediterranean and southern Russia. Ancient Egyptians used dill medicinally, while Romans considered it a sign of wealth and vitality.

The concept of growing dill as microgreens emerged in the 1980s alongside the broader microgreens movement, pioneered by specialty produce growers in California. Chef-driven demand for intense, concentrated flavors in small packages made dill microgreens particularly popular in fine dining establishments.

Unlike many microgreen varieties that are bred specifically for small-scale production, dill microgreens use the same seeds as full-sized dill plants. This connection to the mature herb's rich culinary history makes dill microgreens especially appealing to home gardeners who appreciate the link between traditional herb gardening and modern microgreen techniques. The ability to harvest dill's distinctive flavor in under two weeks, rather than waiting months for mature plants, revolutionized how both commercial growers and home gardeners access this beloved herb year-round.

Advantages

+Disease resistance: Deer
+Attracts: Leaves (dill weed), seeds, and flowers are edible (used in teas, pickling, and as culinary seasoning). Dill herb and dill seed oils are steam-distilled and used by the food industry as seasonings. Add to pickles, mince in butter, and cook with salmon, borscht, fish, and soups. Dill can be used in teas and as seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.
+Wildlife value: Larval host to the black swallowtail butterfly. Attracts beneficial insects such as bees, wasps, hover flies and butterflies.
+Edible: Leaves (dill weed), seeds, and flowers are edible (used in teas, pickling, and as culinary seasoning). Dill herb and dill seed oils are steam-distilled and used by the food industry as seasonings. Add to pickles, mince in butter, and cook with salmon, borscht, fish, and soups. Dill can be used in teas and as seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.
+Low maintenance

Companion Plants

Plant Together

Basil

Repels aphids and thrips that commonly affect dill, enhances growth through companion synergy

Chives

Natural pest deterrent against aphids and fungus gnats in microgreen growing environments

Lettuce

Compatible growing conditions with similar light and moisture requirements

Cilantro

Similar growing timeline and harvest period, attracts beneficial predatory insects

Parsley

Compatible umbelliferous family member with similar nutrient needs

Spinach

Cool-season companion with complementary root depth and nutrient uptake

Arugula

Fast-growing brassica that deters pests through natural compounds

Radish Microgreens

Natural pest deterrent and soil aerator, compatible growing conditions

Keep Apart

Fennel

Allelopathic compounds inhibit germination and growth of dill and most other plants

Carrots

Competes for similar nutrients and can attract carrot rust fly which also affects dill

Tomatoes

Different pH and nutrient requirements, tomato plants can stunt dill growth

Nutrition Facts

Calories

43kcal(2%)

Protein

3.46g(7%)

Fiber

2.1g(8%)

Carbs

7.02g(3%)

Fat

1.12g(1%)

Vitamin C

85mg(94%)

Vitamin A

386mcg(43%)

Iron

6.59mg(37%)

Calcium

208mg(16%)

Potassium

738mg(16%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172233)

Pests & Disease Resistance

Resistance

Good resistance when properly ventilated

Common Pests

Aphids occasionally, minimal pest issues indoors

Diseases

Damping-off, powdery mildew in humid conditions

Frequently Asked Questions

How long do dill microgreens take to grow?▼

Dill microgreens typically take 10-14 days from seed to harvest. This is slightly longer than fast-growing varieties like radish or broccoli microgreens, but the intense flavor makes the wait worthwhile. Pre-soaking seeds for 4-6 hours can help speed up the initial germination process.

Do dill microgreens taste like regular dill?▼

Yes, but much more intense! Dill microgreens pack all the classic tangy, fresh dill flavor with slight citrus notes into tender seedlings. The flavor is actually more concentrated than mature dill, so you'll need less to achieve the same taste impact in your dishes.

Can you grow dill microgreens without soil?▼

Absolutely! Dill microgreens grow best in soilless mediums like coconut coir, vermiculite, or specialized microgreen mixes. These provide better drainage and reduce disease risk compared to regular potting soil. You can even grow them on hemp mats or paper towels with proper moisture management.

Are dill microgreens good for beginners?▼

Dill microgreens are considered moderate difficulty. While they're not the easiest starter variety due to slower germination and higher moisture sensitivity, they're very manageable once you understand the pre-soaking requirement and maintain proper air circulation to prevent damping-off.

Why are my dill microgreens falling over?▼

Falling dill microgreens usually indicate overwatering, poor air circulation, or damping-off disease. Ensure your growing medium drains well, provide gentle air circulation with a fan, and avoid misting too frequently. Once established, bottom watering often works better than misting from above.

Can you regrow dill microgreens after cutting?▼

No, dill microgreens won't regrow after harvesting like some herbs do. You're cutting below the growing point, so the plant can't regenerate. However, with the quick 10-14 day cycle, you can start new trays regularly for continuous harvests throughout the year.