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Basil Microgreens

Ocimum basilicum

Basil Microgreens growing in a garden

Large 2-3" long, turned-down leaves. This stunning basil is nearly black in color. Purple flowers and red leaves make an attractive garnish. Ht. 16-20".Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.

Harvest

74d

Days to harvest

📅

Sun

Bright indirect light

☀️

Zones

10–10

USDA hardiness

🗺️

Height

0-3 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Harvest
Start Indoors
Harvest

Showing dates for Basil Microgreens in USDA Zone 7

All Zone 7 microgreen

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Basil Microgreens · Zones 1010

What grows well in Zone 7?

Growing Details

Difficulty
Moderate
SpacingBroadcast densely
SoilWell-draining potting mix or coconut coir
pH6.0-7.5
WaterBottom water or gentle misting, avoid overwatering leaves
SeasonWarm season annual
FlavorIntense basil aroma, sweet and peppery with hints of anise
ColorBright green leaves, sometimes with purple tinges
Size2-3"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3January – DecemberJanuary – December
Zone 4January – DecemberJanuary – December
Zone 5January – DecemberJanuary – December
Zone 6January – DecemberJanuary – December
Zone 7January – DecemberJanuary – December
Zone 8January – DecemberJanuary – December
Zone 9January – DecemberJanuary – December
Zone 10January – DecemberJanuary – December

Complete Growing Guide

Drainage: Good Drainage, Moist. Height: 0 ft. 4 in. - 3 ft. 0 in.. Spread: 0 ft. 4 in. - 1 ft. 2 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: Low. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Bloom time: Summer

Edibility: Leaves and flowers in tea, as flavoring

Storage & Preservation

Fresh basil microgreens are incredibly delicate and best used within hours of harvest for peak flavor and texture. For short-term storage, place unwashed microgreens in a slightly damp paper towel, then seal in a perforated plastic bag. Store in your refrigerator's crisper drawer at 35-40°F—they'll maintain quality for 3-5 days maximum.

Never store basil microgreens wet, as excess moisture causes rapid blackening and decay. The high oil content in basil makes these microgreens particularly susceptible to temperature fluctuations, so avoid leaving them at room temperature.

For preservation, dehydrating works best—spread microgreens on dehydrator trays at 95°F for 4-6 hours until crisp. Store dried microgreens in airtight containers for up to 6 months. You can also freeze them in ice cubes with olive oil for easy addition to cooked dishes, though this destroys their delicate texture. Basil microgreen powder made from dried greens creates an intensely flavored seasoning that stores well in the freezer.

History & Origin

Origin: Tropical Africa and Asia

Advantages

  • +Edible: Leaves and flowers in tea, as flavoring
  • +Fast-growing
  • +Low maintenance

Companion Plants

Plant Together

+

Tomato

Basil repels tomato hornworms and aphids while potentially improving tomato flavor

+

Pepper

Basil deters aphids, spider mites, and thrips that commonly attack pepper plants

+

Oregano

Both herbs have similar growing requirements and complementary pest-repelling properties

+

Marigold

Attracts beneficial insects and repels nematodes that could affect basil root systems

+

Lettuce

Basil provides natural pest protection for lettuce while both prefer similar light conditions

+

Cilantro

Compatible growing conditions and cilantro attracts beneficial predatory insects

+

Chives

Chives repel aphids and other soft-bodied insects that target basil

+

Parsley

Similar water and light requirements, and parsley attracts beneficial insects like hoverflies

Keep Apart

-

Rue

Produces allelopathic compounds that can inhibit basil seed germination and growth

-

Common Sage

Can stunt basil growth through competitive allelopathy and different moisture requirements

-

Fennel

Releases growth-inhibiting compounds that negatively affect most herbs including basil

Nutrition Facts

Calories
23kcal
Protein
3.15g
Fiber
1.6g
Carbs
2.65g
Fat
0.64g
Vitamin C
18mg
Vitamin A
264mcg
Vitamin K
415mcg
Iron
3.17mg
Calcium
177mg
Potassium
295mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172232)

Pests & Disease Resistance

Resistance

Susceptible to damping off and fungal issues in humid conditions

Common Pests

Aphids, spider mites, fungus gnats

Diseases

Damping off, fusarium wilt, bacterial leaf spot

Frequently Asked Questions

How long do basil microgreens take to grow?
Basil microgreens typically take 14-18 days from seed to harvest. Germination occurs in 3-5 days, with the first true leaves developing around day 7-10. Harvest timing depends on temperature and light conditions—warmer conditions (70-75°F) speed growth, while cooler temperatures extend the timeline by several days.
Can you grow basil microgreens without soil?
Yes, basil microgreens grow excellently in soilless mediums like coconut coir, hemp mats, or hydroponic growing pads. These alternatives often provide better drainage and reduce damping-off risk. Coconut coir is particularly effective as it retains moisture without becoming waterlogged, and it's naturally antifungal.
Why are my basil microgreens falling over and dying?
This is typically damping-off disease caused by overwatering, poor air circulation, or contaminated growing medium. Prevent it by watering from below, ensuring good ventilation, using sterilized growing medium, and maintaining proper spacing. Once it starts, remove affected areas immediately and improve growing conditions.
What do basil microgreens taste like compared to regular basil?
Basil microgreens deliver an intensely concentrated basil flavor that's 4-6 times stronger than mature leaves. They have a sweet, peppery taste with distinct anise notes and that classic basil aroma. The texture is tender and delicate, making them perfect for garnishes where you want maximum flavor impact.
Do basil microgreens regrow after cutting?
No, basil microgreens are a one-time harvest crop. Unlike mature basil plants that regrow when cut, microgreens are harvested by cutting the stem, which kills the plant. For continuous supply, start new trays every 1-2 weeks in succession rather than expecting regrowth from harvested plants.
Are basil microgreens good for beginners?
Basil microgreens are moderately challenging for beginners due to their susceptibility to damping-off disease and need for precise watering. Start with hardier microgreens like pea shoots or radish first. If you're set on basil, focus on bottom watering, good air circulation, and avoiding overwatering—the most common beginner mistakes.

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