HeirloomContainer OK

Romaine Cos

Lactuca sativa var. longifolia 'Cos'

Romaine Cos growing in a garden

The classic upright lettuce that forms tall, sturdy heads of dark green leaves with prominent white ribs and exceptional crunch. This traditional variety has been cultivated for over 2,000 years and remains the gold standard for Caesar salads and Mediterranean cuisine. Its robust structure and intense flavor make it indispensable for gardeners who want restaurant-quality lettuce at home.

Harvest

70-85d

Days to harvest

πŸ“…

Sun

'Allstar Mix'

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Zones

2–11

USDA hardiness

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Height

6-12 inches

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Romaine Cos in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Romaine Cos Β· Zones 2–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing8-12 inches
SoilWell-drained, fertile soil with good organic matter
pH6.0-7.0
Water1-1.5 inches per week, deep watering preferred
SeasonCool season
FlavorCrisp, slightly bitter, robust with mineral undertones
ColorDark green with prominent white ribs
Size10-12 inches tall, 6-8 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3β€”β€”May – JuneJuly – October
Zone 4β€”β€”April – JuneJuly – October
Zone 5β€”β€”April – MayJuly – November
Zone 6β€”β€”April – MayJune – November
Zone 7β€”β€”March – MayJune – November
Zone 8β€”β€”March – AprilMay – December
Zone 9β€”β€”February – MarchApril – December
Zone 10β€”β€”January – MarchApril – December

Complete Growing Guide

Light: 'Allstar Mix', 'Bibb', 'Black-seeded Simpson', 'Buttercrunch', 'Green Oakleaf', 'Ithaca', 'Jericho', Lactuca sativa var. augustana ('Celtuce'), 'New Red Fire', 'Pennlake', 'Red Sails', 'Salinas'. Soil: High Organic Matter. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 6 in. - 1 ft. 0 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: Less than 12 inches. Growth rate: Rapid. Maintenance: Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Tiny seeds with a dandelion-like tuft (pappus) to aid in wind dispersal.

Color: Brown/Copper. Type: Achene. Length: < 1 inch. Width: < 1 inch.

Harvest time: Summer

Bloom time: Summer

Edibility: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.

Storage & Preservation

Store freshly harvested Romaine Cos in the refrigerator crisper drawer, wrapped loosely in damp paper towels inside a perforated plastic bag. Properly stored heads maintain quality for 7-10 days, significantly longer than most lettuce varieties due to their sturdy structure.

For best flavor and texture, use within 5 days of harvest. Wash leaves just before use, never before storage, as excess moisture accelerates decay.

Romaine Cos isn't suitable for traditional preservation methods like freezing or canning due to its high water content. However, you can dehydrate outer leaves at 135Β°F to create crispy lettuce chips, or ferment chopped leaves with salt to make a tangy condiment similar to sauerkraut. The robust leaves also work well in quick refrigerator pickles when combined with vinegar and spices.

History & Origin

Origin: Mediterranean to Siberia

Advantages

  • +Edible: Leaves can be used raw or cooked in salads, sandwiches, and other dishes. Head lettuce can be stored for 2-3 weeks while leaf and butterhead store for 1-2 weeks.
  • +Fast-growing

Considerations

  • -Toxic (Sap/Juice): Low severity
  • -Causes contact dermatitis

Companion Plants

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Carrots

Deep roots don't compete with shallow lettuce roots, maximizes garden space efficiently

+

Radishes

Quick-growing companion that loosens soil and deters flea beetles

+

Marigolds

Repels aphids, whiteflies, and other pests that commonly attack lettuce

+

Dill

Attracts beneficial insects like ladybugs and lacewings that control aphids

+

Garlic

Natural fungicide properties help prevent lettuce diseases and repel pests

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, protecting lettuce

+

Spinach

Similar growing requirements and harvesting times, efficient space utilization

+

Parsley

Attracts beneficial insects and provides ground cover without competing for nutrients

Keep Apart

-

Broccoli

Heavy feeder that competes for nutrients and may shade lettuce excessively

-

Fennel

Releases allelopathic compounds that inhibit growth of lettuce and most vegetables

-

Sunflowers

Allelopathic effects suppress lettuce growth and tall plants create excessive shade

Nutrition Facts

Calories
17kcal
Protein
1.23g
Fiber
2.1g
Carbs
3.29g
Fat
0.3g
Vitamin C
4mg
Vitamin A
436mcg
Vitamin K
102mcg
Iron
0.97mg
Calcium
33mg
Potassium
247mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169247)

Pests & Disease Resistance

Resistance

Moderate resistance to tipburn, susceptible to bottom rot in wet conditions

Common Pests

Aphids, leafminers, cutworms, flea beetles

Diseases

Downy mildew, bottom rot, tipburn, bacterial leaf spot

Frequently Asked Questions

How long does Romaine Cos lettuce take to grow?β–Ό
Romaine Cos requires 70-85 days from seed to harvest, significantly longer than loose-leaf varieties. This extended growing period allows the characteristic upright heads to develop fully. You can begin harvesting outer leaves at 45-50 days, but full head development requires the complete maturity period.
Can you grow Romaine Cos lettuce in containers?β–Ό
Yes, but use containers at least 8-10 inches deep and 10 inches wide per plant. The deep taproot and upright growth habit need adequate space. Choose containers with excellent drainage holes, as Romaine Cos is particularly susceptible to root rot. Use high-quality potting mix amended with compost for best results.
When should I plant Romaine Cos lettuce?β–Ό
Plant Romaine Cos in early spring 2-4 weeks before the last frost, when soil temperatures reach 45-50Β°F. In warmer zones (7-9), plant in late summer or early fall for winter harvest. Avoid planting during summer heat, as temperatures above 75Β°F cause rapid bolting and bitter flavors.
Is Romaine Cos good for beginner gardeners?β–Ό
Romaine Cos is moderately challenging and better suited for gardeners with some lettuce-growing experience. It requires precise timing, consistent watering, and excellent drainage. Beginners should start with loose-leaf varieties before attempting head lettuces like Romaine Cos, which are less forgiving of growing mistakes.
What does Romaine Cos lettuce taste like?β–Ό
Romaine Cos offers a crisp, slightly bitter flavor with robust mineral undertones and a satisfying crunch. The taste is more pronounced than iceberg lettuce but less bitter than arugula. The white ribs provide exceptional texture, while inner leaves are milder and sweeter than outer leaves.
Why is my Romaine Cos lettuce bolting to seed?β–Ό
Romaine Cos bolts when temperatures consistently exceed 75Β°F, day length increases rapidly, or plants experience stress from inconsistent watering. Plant during cooler periods, provide afternoon shade in warm climates, and maintain consistent soil moisture. Once bolting begins, harvest immediately as leaves become bitter quickly.

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