Heirloom

Giorgione

Cichorium intybus

Giorgione (Cichorium intybus)

Wikimedia Commons

Dense, compact Castelfranco type. Attractive internal speckling intensifies in fall and is sometimes visible on wrapper leaves. Speckling and leaf shape can be variable, but Giorgione is reliably early and holds well in the field. Unlike the milder Bel Fiore, Giorgione balances classic chicory bitterness with pleasant sweetness, especially in fall.

Harvest

50d

Days to harvest

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Sun

Full sun

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Zones

3–8

USDA hardiness

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Height

3-4 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Giorgione in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Giorgione Β· Zones 3–8

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilWell-drained loam, slightly acidic
WaterModerate β€” regular watering
SeasonWarm season annual
FlavorBalanced chicory bitterness with pleasant sweetness, especially pronounced in fall.
ColorRed and cream with purple-tinted speckling

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulyJuly – September
Zone 2β€”β€”May – JulyJuly – September
Zone 11β€”β€”January – FebruaryFebruary – December
Zone 12β€”β€”January – FebruaryFebruary – December
Zone 13β€”β€”January – FebruaryFebruary – December
Zone 3β€”β€”May – JuneJune – October
Zone 4β€”β€”April – JuneJune – October
Zone 5β€”β€”April – MayJune – November
Zone 6β€”β€”April – MayMay – November
Zone 7β€”β€”March – MayMay – November
Zone 8β€”β€”March – AprilApril – December
Zone 9β€”β€”February – MarchMarch – December
Zone 10β€”β€”January – MarchMarch – December

Succession Planting

Direct sow every 14–21 days from March through early May in zone 7, then stop β€” Giorgione will bolt and turn unpalatably bitter once daytime highs hold consistently above 80Β°F. Resume sowings in late August and run through September for a fall harvest that stretches into November. The fall planting is generally worth the effort; leaves that size up in cooling temperatures lose much of the sharpness that makes summer chicory hard to use raw.

Complete Growing Guide

Dense, compact Castelfranco type. Attractive internal speckling intensifies in fall and is sometimes visible on wrapper leaves. Speckling and leaf shape can be variable, but Giorgione is reliably early and holds well in the field. Unlike the milder Bel Fiore, Giorgione balances classic chicory bitterness with pleasant sweetness, especially in fall. According to Johnny's Selected Seeds, Giorgione is 50 days to maturity, annual, open pollinated.

Light: Full sun (6 or more hours of direct sunlight a day). Soil: Clay, High Organic Matter, Loam (Silt), Sand, Shallow Rocky. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 3 ft. 0 in. - 4 ft. 0 in.. Spread: 1 ft. 6 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: High, Medium. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Giorgione reaches harvest at 50 days from sowing per Johnny's Selected Seeds. As an annual, harvest continues until frost ends the season.

Brown oblong and 5-ribbed achene with blunt ends. The wider end has a bristles across the top.

Color: Brown/Copper, Cream/Tan. Type: Achene.

Edibility: Leaves can be used in salads or cooked to reduce bitter flavor. Roots can be dried and used as a coffee substitute.

Storage & Preservation

Harvest Giorgione heads at 50 days and store immediately in a perforated plastic bag in the refrigerator's crisper drawer, maintaining 32–40Β°F and 95% humidity. Properly stored heads keep fresh for 10–14 days. For longer preservation, blanch whole leaves briefly in boiling water for 2–3 minutes, shock in ice water, then freeze in airtight containers or vacuum-seal bags for up to eight months. Drying is less practical for this variety due to its tender texture, though dehydration at low heat (95–105Β°F) concentrates its slightly bitter, chicory-forward flavor for tea blends. Fermentation is possible: shred leaves, salt generously (2% by weight), pack tightly in a jar, and keep submerged under brine for 3–4 weeks at room temperature, producing a peppery condiment. For best results, avoid washing until just before use, as excess moisture accelerates decay.

History & Origin

Giorgione is open-pollinated, meaning seed saved from healthy plants will produce true-to-type offspring. Listed in the Johnny's Selected Seeds catalog.

Origin: Europe

Advantages

  • +Reliably early maturity at 50 days with dense, compact heads
  • +Attractive internal red speckling intensifies beautifully in fall conditions
  • +Balances classic chicory bitterness with pleasant sweetness unlike milder varieties
  • +Holds well in field without bolting, extending harvest window
  • +Easy growing difficulty makes it suitable for most gardeners

Considerations

  • -Variable leaf shape and speckling reduces visual consistency between plants
  • -Requires cooler fall temperatures to fully develop optimal flavor and color
  • -Castelfranco types prone to rot in wet, poorly-drained soil conditions

Companion Plants

Radishes are the most practical companion here β€” they germinate in 5–7 days and their root activity loosens the top few inches of soil before Giorgione gets established. Marigolds (Tagetes patula) are worth planting along the bed edge; their scent deters aphids, which are the insect you're most likely to find colonizing the undersides of chicory leaves. Garlic and chives pull similar duty through their allium sulfur compounds, which disrupt soft-bodied insects that locate hosts by smell. Keep broccoli out of the same bed β€” it draws heavily on nitrogen at the same 6–12 inch root depth, and chicory at 3–4 feet tall will lose that competition quietly and never show you why it underperformed. Sunflowers release allelopathic compounds from their roots that measurably stunt nearby greens, so give them at least 3 feet of separation.

Plant Together

+

Radishes

Quick-growing root crop that helps break up soil and deters leaf miners

+

Marigolds

Repels nematodes, aphids, and other harmful insects while attracting beneficial predators

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, protecting lettuce

+

Garlic

Natural fungicide properties help prevent lettuce diseases and repel pests

+

Spinach

Similar growing requirements and harvest times, efficient use of garden space

+

Dill

Attracts beneficial insects like ladybugs and lacewings that control aphids

+

Parsley

Attracts beneficial insects and doesn't compete aggressively for resources

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Carrots

Loosens soil for lettuce roots and doesn't compete for same nutrients

Keep Apart

-

Broccoli

Competes for same nutrients and can shade lettuce, reducing growth

-

Sunflowers

Allelopathic effects inhibit lettuce germination and growth

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Aphids, slugs, snails

Diseases

Downy mildew, leaf spot

Troubleshooting Giorgione

What you'll see, why it happens, and what to do about it.

Seedlings collapse at soil level within the first 7–10 days after planting, often with a fuzzy whitish mold on the soil surface nearby

Likely Causes

  • Damping off β€” a complex of soil-borne fungi (Pythium spp., Rhizoctonia solani) that thrives in cold, wet, poorly drained soil
  • Replanting chicory or lettuce in the same bed for 3+ consecutive years, which builds up pathogen load

What to Do

  1. 1.Pull and discard all affected seedlings β€” don't compost them
  2. 2.Let the bed dry out slightly between waterings; damping off accelerates in saturated soil
  3. 3.Rotate this bed out of chicory and lettuce family crops for at least 2 seasons; NC State's IPM guidance specifically flags repeated same-bed planting as a risk factor for this disease complex
Gray-purple fuzzy coating on the undersides of leaves, with yellow patches on the upper surface, appearing during cool, wet stretches

Likely Causes

  • Downy mildew (Bremia lactucae) β€” favored by temperatures between 50–65Β°F and high humidity or overhead irrigation
  • Dense planting under 12 inches between plants, restricting airflow

What to Do

  1. 1.Remove and trash affected leaves immediately; the spores spread fast in wet conditions
  2. 2.Switch to drip irrigation or water at the base early in the morning so foliage dries before nightfall
  3. 3.Space plants at the wider end of the 12–18 inch recommendation if your site tends to stay damp
Ragged holes chewed into lower leaves, with a slime trail visible in the morning β€” worst after a rain or heavy dew

Likely Causes

  • Slugs (Deroceras reticulatum and related species) β€” active at night, hide under mulch or debris during the day
  • Snails β€” same feeding pattern, same timing

What to Do

  1. 1.Set shallow traps filled with beer at soil level before dark and empty them each morning
  2. 2.Pull mulch back 3–4 inches from plant bases to eliminate daytime cover
  3. 3.Scatter iron phosphate bait (Sluggo or equivalent) around the bed β€” it breaks down into soil nutrients and is safe around edibles

Frequently Asked Questions

How long does Giorgione lettuce take to harvest?β–Ό
Giorgione is a reliably early variety that reaches maturity in about 50 days from transplanting. It's known for being one of the faster Castelfranco types, making it ideal for gardeners who want quicker results. The heads hold well in the field once mature, giving you flexibility in harvest timing.
Is Giorgione a good lettuce variety for beginners?β–Ό
Yes, Giorgione is excellent for beginners. It's classified as easy to grow and is a heirloom variety that reliably produces dense, compact heads. Its predictable early maturity and field-holding ability make it forgiving for new gardeners, even if leaf speckling and shape vary slightly between plants.
What does Giorgione lettuce taste like?β–Ό
Giorgione balances classic chicory bitterness with pleasant sweetness, particularly intensifying in fall growing conditions. Unlike the milder Bel Fiore variety, it offers a more complex flavor profile with a distinctive bitter-sweet character that appeals to those who enjoy traditional Italian chicory flavors.
Can I grow Giorgione in containers?β–Ό
While specific container information isn't documented, Giorgione's compact growth habit as a Castelfranco type suggests it could work in larger containers. However, it performs best when given adequate space and consistent moisture. For container growing, use wide, deep pots and ensure excellent drainage.
When should I plant Giorgione lettuce?β–Ό
Plant Giorgione in full sun requiring at least 6+ hours of direct sunlight daily. It's a cool-season crop that can be planted in spring for early summer harvest or in late summer for fall harvest. Fall planting is particularly recommended, as the attractive internal speckling intensifies and flavor improves in cooler weather.
How does Giorgione compare to other Castelfranco varieties?β–Ό
Giorgione stands out for being reliably early and holding well in the field compared to other Castelfranco types. It offers more pronounced chicory bitterness than the milder Bel Fiore variety, with pleasant sweetness layered in. The internal speckling can be variable but is often more visible in fall and occasionally on wrapper leaves.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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