Hybrid

Rosie

Brassica rapa var. chinensis

Rosie (Brassica rapa var. chinensis)

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12" tall plants are vase-shaped with bright red leaves and greenish-red stems. Good for mixed packs with green- or white-stemmed pac chois. Also excellent as a baby leaf.

Harvest

21d

Days to harvest

πŸ“…

Sun

Full sun to part shade

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Zones

5–9

USDA hardiness

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Height

3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Rosie in USDA Zone 7

All Zone 7 lettuce β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Rosie Β· Zones 5–9

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing8-12 inches
SoilWell-draining loam with organic matter, slightly acidic to neutral (pH 6.0-7.0)
WaterHigh β€” consistent moisture needed
SeasonWarm season annual
FlavorMild and slightly sweet with tender, delicate leaves; subtle flavor profile ideal for mixed salads
ColorBright red leaves with greenish-red stems
Size12"

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”June – JulyJune – September
Zone 2β€”β€”May – JulyJune – September
Zone 11β€”β€”January – FebruaryJanuary – December
Zone 12β€”β€”January – FebruaryJanuary – December
Zone 13β€”β€”January – FebruaryJanuary – December
Zone 3β€”β€”May – JuneMay – October
Zone 4β€”β€”April – JuneMay – October
Zone 5β€”β€”April – MayMay – November
Zone 6β€”β€”April – MayApril – November
Zone 7β€”β€”March – MayApril – November
Zone 8β€”β€”March – AprilMarch – December
Zone 9β€”β€”February – MarchFebruary – December
Zone 10β€”β€”January – MarchFebruary – December

Succession Planting

Direct sow Rosie every 14 days starting March 1 in zone 7, running through early May. At 21 days to harvest, three or four staggered sowings are enough to keep a near-continuous supply without overplanting. Stop once daytime highs are consistently hitting 85Β°F β€” heat triggers rapid bolting and leaf bitterness on bok choy-type greens, and Rosie moves fast in that direction.

Pick back up with sowings in late August through early October. Fall plantings often outperform spring in flavor; cooler nights slow cell elongation and the leaves come in denser and less bitter. In zone 7, an October 1 sowing can push harvest into November with a light row cover on frost nights.

Complete Growing Guide

12" tall plants are vase-shaped with bright red leaves and greenish-red stems. Good for mixed packs with green- or white-stemmed pac chois. Also excellent as a baby leaf. According to Johnny's Selected Seeds, Rosie is 21 baby; 45 full size to maturity, annual, hybrid (f1). Notable features: Cold Tolerant, Hydroponic Performer.

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 0 ft. 10 in. - 2 ft. 0 in.. Spread: 1 ft. 0 in. - 2 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Rosie reaches harvest at 21 baby; 45 full size from sowing per Johnny's Selected Seeds. Expect 12" at peak. As an annual, harvest continues until frost ends the season.

The fruits dry and split when ripe.

Color: Brown/Copper, Green. Type: Siliqua. Length: > 3 inches.

Garden value: Edible

Harvest time: Fall, Summer

Bloom time: Spring, Summer

Edibility: The foliage is edible raw or cooked but when cooked can emit an unpleasant odor.

Storage & Preservation

Harvest Rosie at peak tenderness (around 21 days) and store unwashed heads in a perforated plastic bag in the refrigerator's crisper drawer at 32–35Β°F with 95% humidity. Properly stored, Rosie will keep fresh for 7–10 days, though quality declines after day five. For longer preservation, blanch leaves briefly in boiling water, shock in ice water, then freeze in airtight containers or vacuum-seal bags for up to three months. Fermentation works well too: shred leaves, salt at 2–3% by weight, and pack tightly in jars under brine for a crisp, probiotic condiment lasting several weeks. Drying is less rewarding for this tender variety. Rosie's thin, delicate leaves are prone to bruising during storage, so handle gently and avoid stacking heavy items on topβ€”pack them loosely with paper towels to absorb excess moisture and maintain texture.

History & Origin

Rosie is an F1 hybrid developed through controlled cross-pollination. Listed in the Johnny's Selected Seeds catalog.

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called cole cropsβ€”derived from the Latin caulis, denoting the stem or stalk of a plant.

Advantages

  • +Vibrant red leaves create striking visual appeal in salads and dishes
  • +Compact 12-inch vase shape maximizes space efficiency in garden beds
  • +Fast 21-day maturity enables quick successive plantings throughout growing season
  • +Excellent dual-purpose variety works as baby leaf or full-size harvest
  • +Pairs beautifully with green or white-stemmed pac chois in mixed plantings

Considerations

  • -Red pigmentation may fade or brown under excessive heat stress
  • -Requires consistent moisture to prevent bolting and maintain leaf tenderness
  • -Limited seed availability compared to standard green lettuce varieties

Companion Plants

Radishes and carrots are the most practical companions here. Radishes germinate in 5–7 days and can be interplanted at 4-inch spacing to break up the soil surface and draw flea beetles away from Rosie's leaves β€” flea beetles will go for radish foliage first, giving you a sacrificial crop that's easier to monitor. Carrots share a similar root depth and don't compete hard for water or nitrogen at the densities most gardeners use. Marigolds (Tagetes patula specifically) planted at the bed edges put off compounds that irritate aphids at close range β€” not a miracle, but a documented effect within about 12 inches. Chives and garlic work on a similar principle; their sulfur compounds are a genuine deterrent to soft-bodied insects.

Fennel is the one to pull far from this bed. It releases anethole from its roots, which suppresses germination and early growth in brassica-family plants β€” tested, not folklore. Broccoli is a problem for a different reason: it's a heavy nitrogen feeder that competes directly with Rosie, and it hosts the same aphid species that will move onto your bok choy once populations build up.

Plant Together

+

Chives

Repels aphids and improves lettuce flavor while providing natural pest deterrent

+

Carrots

Loosens soil for lettuce roots and doesn't compete for nutrients due to different root depths

+

Radishes

Quick-growing root vegetables that break up soil and can be intercropped with lettuce

+

Marigolds

Repels nematodes, aphids, and other pests while attracting beneficial insects

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, protecting lettuce from damage

+

Garlic

Natural fungicide and pest repellent that deters aphids and slugs

+

Spinach

Similar growing conditions and harvest times, efficient use of garden space

+

Parsley

Attracts beneficial insects and provides light shade without competing heavily for nutrients

Keep Apart

-

Broccoli

Heavy feeder that competes intensely for nitrogen and can overshadow lettuce

-

Fennel

Produces allelopathic compounds that inhibit germination and growth of lettuce

-

Sunflowers

Tall growth creates excessive shade and roots compete aggressively for water and nutrients

Nutrition Facts

Protein
0.742g
Carbs
3.37g
Fat
0.0738g
Vitamin K
20.5mcg
Iron
0.0332mg
Calcium
14.2mg
Potassium
139mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346388)

Pests & Disease Resistance

Common Pests

Aphids, slugs, flea beetles, cutworms

Diseases

Powdery mildew, downy mildew, root rot (in waterlogged conditions)

Troubleshooting Rosie

What you'll see, why it happens, and what to do about it.

Seedlings collapsing at the soil line within the first 7–10 days after planting β€” stem looks pinched or water-soaked at the base

Likely Causes

  • Damping off β€” a fungal complex (commonly Pythium spp. or Rhizoctonia solani) that thrives in wet, poorly drained soil
  • Overwatering or compacted soil that holds moisture too long after transplant

What to Do

  1. 1.Pull and discard affected seedlings; don't compost them
  2. 2.Let the bed surface dry slightly between waterings β€” Rosie needs consistent moisture, not standing water
  3. 3.If you've lost seedlings in the same bed multiple years running, NC State's IPM guidance recommends sending a soil sample to a diagnostic lab to confirm the pathogen before replanting
White powdery coating on the upper leaf surfaces, usually showing up once temps stay above 70Β°F

Likely Causes

  • Powdery mildew β€” most likely Erysiphe cichoracearum on brassica-type greens
  • Poor airflow from crowded planting at less than 8 inches apart

What to Do

  1. 1.Thin plants to at least 8–10 inches apart to open up airflow
  2. 2.Remove heavily coated leaves and bin them
  3. 3.Apply a dilute neem oil spray (2 tsp per quart of water) every 7 days until the outbreak slows
Irregular yellow patches on upper leaf surfaces with grayish-purple fuzz on the undersides

Likely Causes

  • Downy mildew (Peronospora parasitica) β€” favored by cool nights below 65Β°F and high humidity
  • Overhead irrigation that keeps foliage wet overnight

What to Do

  1. 1.Switch to drip or base watering to keep the leaves dry
  2. 2.Increase spacing and remove the worst-affected outer leaves
  3. 3.Downy mildew doesn't respond to the same treatments as powdery mildew β€” copper-based fungicides are a reasonable first chemical step, not neem
Ragged holes chewed in leaves, or seedlings cut off entirely at the soil line overnight

Likely Causes

  • Slugs β€” active at night in moist conditions, leave a visible slime trail on leaves and soil
  • Cutworms (larvae of various Noctuidae moths) β€” work just below the soil surface and sever young stems

What to Do

  1. 1.For slugs: scatter iron phosphate bait (Sluggo) around the base of plants at dusk; confirm with a flashlight check for slime trails
  2. 2.For cutworms: dig 1–2 inches into the soil around a severed plant β€” you'll usually find the pale, curled larva; drop it in soapy water
  3. 3.Place a 3-inch cardboard or plastic collar pushed 1 inch into the soil around transplants to block cutworm access

Frequently Asked Questions

How long does Rosie lettuce take to grow?β–Ό
Rosie is exceptionally fast-maturing, reaching harvest in just 21 days from sowing. Baby leaf harvests can begin even earlierβ€”around 14–18 days. This rapid timeline makes it perfect for succession planting every 2–3 weeks for continuous salads throughout the season.
Can you grow Rosie lettuce in containers?β–Ό
Yes, Rosie excels in containers thanks to its compact 12-inch height and shallow root system. Use a pot at least 6–8 inches deep filled with quality potting mix, space 6–8 inches apart for full-sized plants, and water consistently. Containers allow easy placement in part shade during hot spells, extending your harvest window.
Is Rosie lettuce good for beginners?β–Ό
Absolutely. Rosie is labeled 'easy' for good reason. It tolerates part shade, grows quickly, requires minimal fertilization, and doesn't demand perfect conditions. It's nearly impossible to fail with, making it ideal for first-time gardeners or anyone wanting reliable, attractive salad greens.
What does Rosie lettuce taste like?β–Ό
Rosie has a mild, slightly sweet flavor with tender, delicate leaves. The taste is less assertive than red leaf heirlooms like Oak Leaf; it won't dominate mixed greens and works perfectly for gardeners preferring subtle lettuce flavor in fresh salads, wraps, and garnishes.
When should you plant Rosie lettuce?β–Ό
Direct sow Rosie in spring 2–3 weeks before the last frost for a spring crop. In summer, plant in mid-to-late July for fall harvest. In mild climates, fall through early spring is ideal. Avoid peak summer heat unless you can provide afternoon shade. Succession plant every 2–3 weeks for continuous harvests.
Can Rosie lettuce tolerate cold weather?β–Ό
Yes. Rosie can survive light frost, making it cold-hardy for spring and fall gardens. Seedlings are tender, but established plants tolerate temperatures down to around 28Β°F. In cold climates, extend the season by using row covers or cold frames to protect plants from hard freezes.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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