Seckel Pear
Pyrus communis 'Seckel'

Known as the 'Sugar Pear' and 'Wine Pear,' this small American heirloom pear packs incredible sweetness and spicy flavor into a tiny package. Discovered in Pennsylvania in the 1760s, Seckel pears are considered by many to have the finest flavor of all pear varieties, with firm, fine-textured flesh and a distinctive wine-like aroma. Perfect for fresh eating, these petite pears are also exceptional for canning whole and making preserves.
Harvest
130-150d
Days to harvest
Sun
PY-russ kom-MYOO-nis
Zones
4β8
USDA hardiness
Height
40-50 feet
Planting Timeline
Showing dates for Seckel Pear in USDA Zone 7
All Zone 7 fruit-tree βZone Map
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Seckel Pear Β· Zones 4β8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: PY-russ kom-MYOO-nis. Soil: Clay, Loam (Silt), Sand. Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Occasionally Dry. Height: 40 ft. 0 in. - 50 ft. 0 in.. Spread: 25 ft. 0 in. - 35 ft. 0 in.. Spacing: 12-24 feet. Maintenance: High. Propagation: Grafting, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
Variable fruit sizes, shapes, and colors. Teardrop shapes are most commonly known.
Color: Brown/Copper, Gold/Yellow, Green, Red/Burgundy. Type: Pome. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible, Fragrant
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits edible raw, cooked, or dried. Sweet and fragrant.
Storage & Preservation
Fresh Seckel pears store exceptionally well compared to larger pear varieties. Keep just-harvested pears at room temperature for 3-5 days to complete ripening, then refrigerate for up to 2 months at 32-35Β°F with high humidity. Place them in perforated plastic bags to maintain moisture while allowing air circulation.
Their small, uniform size makes Seckels perfect for canning wholeβsimply peel, core, and pack in light syrup. They hold their shape beautifully and their intense flavor isn't diluted by processing. For longer preservation, make spiced pear butter or wine, taking advantage of their concentrated sweetness and natural wine-like aromatics.
Dehydrating works well too: slice thinly and dry at 135Β°F until leathery. The dried pears retain much of their complex flavor and make excellent additions to trail mixes or cheese boards.
History & Origin
Origin: Europe to N. Iraq
Advantages
- +Attracts: Bees, Butterflies, Pollinators, Songbirds
- +Edible: Fruits edible raw, cooked, or dried. Sweet and fragrant.
Considerations
- -High maintenance
Companion Plants
Plant Together
Chives
Repels aphids, thrips, and other pests that commonly attack pear trees
Nasturtium
Acts as trap crop for aphids and cucumber beetles, attracts beneficial insects
Comfrey
Deep roots bring up nutrients, leaves provide potassium-rich mulch for pears
Lavender
Attracts pollinators and beneficial insects while repelling moths and other pests
Marigold
Repels nematodes and attracts beneficial insects that prey on pear pests
Tansy
Deters ants, mice, and various flying insects that can damage pear trees
Dill
Attracts beneficial wasps and hover flies that control aphids and codling moths
Clover
Fixes nitrogen in soil and provides living mulch that retains moisture
Keep Apart
Black Walnut
Produces juglone toxin that inhibits growth and can kill pear trees
Juniper
Serves as alternate host for cedar-apple rust which can severely damage pear trees
Pine
Acidifies soil over time and competes aggressively for nutrients and water
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169118)
Pests & Disease Resistance
Resistance
Excellent resistance to fire blight, good overall disease resistance
Common Pests
Codling moth, pear psylla, aphids, scale insects
Diseases
Fire blight (resistant), pear scab, sooty blotch