Bing Cherry
Prunus avium 'Bing'

The king of sweet cherries with large, heart-shaped fruits that showcase a deep mahogany color and firm, juicy flesh bursting with rich sweetness. Developed in Oregon in the 1870s, Bing cherries are the gold standard for fresh eating and represent everything people love about summer stone fruit. These premium cherries command top prices at farmers markets and grocery stores alike.
Harvest
100-120d
Days to harvest
Sun
Edible fruit
Zones
3β8
USDA hardiness
Difficulty
Moderate to Difficult
Planting Timeline
Showing dates for Bing Cherry in USDA Zone 7
All Zone 7 fruit-tree βZone Map
Click a state to update dates
Bing Cherry Β· Zones 3β8
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | June β August | β | September β September |
| Zone 4 | β | June β July | β | August β September |
| Zone 5 | β | May β July | β | August β October |
| Zone 6 | β | May β July | β | August β October |
| Zone 7 | β | May β June | β | July β October |
| Zone 8 | β | April β June | β | July β November |
Complete Growing Guide
Light: Edible fruit. Maintenance: High.
Harvesting
Fleshy, yellow to red to purple-red, with a large pit (stone) and long stem.
Color: Gold/Yellow, Purple/Lavender, Red/Burgundy. Type: Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible
Bloom time: Spring
Edibility: Fruit edible raw or cooked.
Storage & Preservation
Store unwashed Bing cherries in the refrigerator at 32-35Β°F with high humidity for up to 2 weeks. Keep them in perforated plastic bags to maintain moisture while allowing air circulation. Never store at room temperature β they lose sweetness and develop off-flavors within 24 hours.
Freeze whole cherries with pits intact for best texture, spreading them on baking sheets before transferring to freezer bags. Pitted cherries work better for smoothies but become mushy when thawed. For preserves, Bing cherries' firm flesh holds up beautifully in jams and jellies, requiring less pectin than softer varieties. Dehydrate at 135Β°F for 18-24 hours to create intensely flavored dried cherries perfect for baking. Their high sugar content makes them excellent candidates for cherry wine or brandied fruit that improves with age.
History & Origin
The Bing cherry originated in 1875 in Milwaukie, Oregon, developed by pioneer nurseryman Seth Lewelling and named after his Chinese foreman, Ah Bing. Lewelling was experimenting with cherry varieties to establish Oregon as a major fruit-growing region, and Bing represented the pinnacle of his breeding efforts. The variety likely arose from a seedling of the Napoleon cherry, though its exact parentage remains unknown.
Ah Bing, for whom the cherry was named, worked for the Lewelling family for over 35 years before returning to China around 1889. Tragically, when he attempted to visit Oregon decades later, the Chinese Exclusion Act prevented his return, and he never saw the success of the cherry that bore his name.
Bing cherries quickly became the commercial standard, representing over 60% of sweet cherry production in the Pacific Northwest by the early 1900s. Their exceptional size, color, and shipping quality made them the first cherries to be successfully marketed nationwide, establishing the modern fresh cherry industry.
Advantages
- +Attracts: Butterflies, Pollinators
- +Wildlife value: This is a larval host plant to Eastern Tiger Swallowtail (Papilio glaucus). You may see three flights from February-November in the deep south and two flights from May-September in the north.
- +Edible: Fruit edible raw or cooked.
Considerations
- -Toxic (Flowers, Fruits, Leaves, Seeds): Medium severity
- -High maintenance
Companion Plants
Plant Together
Chives
Repels aphids and other soft-bodied insects that damage cherry trees
Marigolds
Deters nematodes and attracts beneficial insects for pollination
Nasturtiums
Acts as trap crop for aphids and cucumber beetles, protecting the cherry tree
Comfrey
Deep roots bring nutrients to surface and leaves make excellent mulch
Lavender
Repels moths and other pests while attracting pollinators
Clover
Fixes nitrogen in soil and provides ground cover to retain moisture
Tansy
Repels ants, mice, and flying insects that can harm cherry trees
Garlic
Natural fungicide properties help prevent bacterial canker and brown rot
Keep Apart
Black Walnut
Produces juglone, a toxic compound that inhibits cherry tree growth
Fennel
Allelopathic properties inhibit growth of most fruit trees including cherries
Tomatoes
Compete for similar nutrients and can harbor diseases that affect stone fruits
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #171719)
Pests & Disease Resistance
Resistance
Susceptible to brown rot and bacterial canker
Common Pests
Cherry fruit fly, aphids, scale insects, birds
Diseases
Brown rot, bacterial canker, leaf spot, powdery mildew