Gala Apple
Malus domestica 'Gala'

New Zealand's gift to the apple world, Gala has become one of the most popular varieties globally thanks to its perfect balance of sweet flavor and crisp texture. These beautiful red and yellow striped apples ripen earlier than most varieties, making them perfect for gardeners wanting fresh apples by late summer. Gala trees are reliable producers and the sweet, mild fruit appeals to both children and adults.
Harvest
110-130d
Days to harvest
Sun
Full sun
Zones
4–9
USDA hardiness
Height
15-30 feet
Planting Timeline
Showing dates for Gala Apple in USDA Zone 7
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Gala Apple · Zones 4–9
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Soil: Clay, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 15 ft. 0 in. - 30 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 24-60 feet. Growth rate: Medium. Maintenance: CrimsonCrisp®, 'Empire', 'Fuji', 'Gala', 'Ginger Gold', 'Golden Delicious', 'Jonagold', 'Mutsu', 'Red Delicious', 'Rome', 'Stayman'. Propagation: Grafting, Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Large, round, firm fruits that often have a waxy coating. Some varieties ripen late summer and some in the fall.
Color: Gold/Yellow, Green, Red/Burgundy. Type: Pome. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits can be eaten raw and cooked in a variety of dishes.
Storage & Preservation
Fresh Gala apples store best in the refrigerator at 32-35°F with high humidity, lasting 2-3 months when properly stored. Wrap individual apples in newspaper or store in perforated plastic bags to maintain moisture while preventing ethylene gas buildup. At room temperature, they'll stay fresh for 1-2 weeks.
For preservation, Galas excel at making applesauce due to their naturally sweet flavor and smooth texture when cooked. Their mild taste makes them perfect for dehydrating into apple chips—slice thin, treat with lemon juice, and dry at 135°F for 6-12 hours. They also freeze well when sliced and treated with ascorbic acid, maintaining their sweet flavor for up to 8 months. While not traditional cider apples, Galas can be pressed for a mild, sweet juice that's excellent for fresh drinking or blending with tarter varieties.
History & Origin
Origin: Central Asia to Afghanistan
Advantages
- +Attracts: Pollinators, Small Mammals
- +Edible: Fruits can be eaten raw and cooked in a variety of dishes.
Companion Plants
Plant Together
Chives
Repels aphids, Japanese beetles, and other apple pests while improving soil health
Nasturtiums
Acts as trap crop for aphids and woolly aphids, deters codling moths
Marigolds
Repels nematodes and various insects, attracts beneficial predatory insects
Comfrey
Deep roots bring nutrients to surface, leaves make excellent mulch and compost
Lavender
Repels moths, fleas, and flies while attracting beneficial pollinators
Dill
Attracts beneficial insects like ladybugs and parasitic wasps that control apple pests
Clover
Fixes nitrogen in soil, provides living mulch, and attracts beneficial insects
Tansy
Repels ants, mice, and flying insects that can damage apple trees
Keep Apart
Black Walnut
Produces juglone toxin that inhibits apple tree growth and can cause stunting
Grass
Competes heavily for water and nutrients, especially problematic for young apple trees
Fennel
Allelopathic properties inhibit growth of apple trees and most other plants
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168171)
Pests & Disease Resistance
Resistance
Moderate resistance to scab, susceptible to fire blight and powdery mildew
Common Pests
Codling moth, apple maggot, aphids, scale insects
Diseases
Fire blight, apple scab, powdery mildew, cedar apple rust