Black Mission Fig
Ficus carica 'Black Mission'

The quintessential California fig that's been beloved for over 200 years, brought by Spanish missionaries. Black Mission produces two crops per year of deep purple, intensely sweet figs with strawberry-red flesh. This vigorous, easy-to-grow variety is incredibly productive and more cold-hardy than most fig varieties.
Sun
Full sun
Zones
7β10
USDA hardiness
Height
10-30 feet
Planting Timeline
Showing dates for Black Mission Fig in USDA Zone 7
All Zone 7 fruit-tree βZone Map
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Black Mission Fig Β· Zones 7β10
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Soil: High Organic Matter. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 10 ft. 0 in. - 30 ft. 0 in.. Spread: 10 ft. 0 in. - 30 ft. 0 in.. Spacing: 6-feet-12 feet, 12-24 feet. Growth rate: Rapid. Maintenance: Medium. Propagation: Layering, Stem Cutting. Regions: Coastal, Piedmont.
Harvesting
The infructescence is a ripened receptacle (syconium), not an ovary, that forms in late summer or fall on new wood. Sometimes a small second spring fruiting on new wood occurs. It is 2-4 in. long and may be a number of colors depending on the cultivar. Fruits develop without the need for pollination.
Color: Black, Brown/Copper, Green, Purple/Lavender. Length: 1-3 inches. Width: 1-3 inches.
Garden value: Edible, Showy
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits are highly edible fresh, cooked, used in preserves, or dried.
Storage & Preservation
Fresh Black Mission figs have an extremely short shelf life β just 2-3 days at room temperature and up to a week refrigerated. Store ripe figs in a single layer on a paper towel-lined tray in the refrigerator, never in plastic bags which trap moisture and cause rapid deterioration.
For longer storage, Black Mission figs excel at drying due to their high sugar content and thick flesh. Cut in half and dehydrate at 135Β°F for 12-24 hours, or air-dry in a sunny, well-ventilated area. Properly dried figs keep for months in airtight containers.
Fresh figs freeze beautifully whole β simply wash, dry, and place on baking sheets before transferring to freezer bags. They'll become soft when thawed but are perfect for smoothies, baking, or jam-making. This variety's intense sweetness also makes exceptional preserves and fig butter that capture the complex berry notes.
History & Origin
Origin: Mediterranean to Central Asia
Advantages
- +Attracts: Songbirds
- +Wildlife value: Insects, wasps and birds eat the fruit
- +Edible: Fruits are highly edible fresh, cooked, used in preserves, or dried.
- +Fast-growing
Considerations
- -Toxic (Sap/Juice): Low severity
- -Causes contact dermatitis
Companion Plants
Plant Together
Lavender
Repels ants and aphids while attracting beneficial pollinators
Rosemary
Deters pests like fig beetles and moths with strong aromatic oils
Thyme
Ground cover that suppresses weeds and repels fig-damaging insects
Comfrey
Deep taproot brings nutrients to surface, excellent mulch when cut
Nasturtiums
Trap crop for aphids and cucumber beetles, edible flowers
Marigolds
Repel nematodes and various flying pests that damage figs
Chives
Deter aphids and may improve fruit flavor through root interactions
Mint
Repels ants and rodents that may damage figs, but contain in pots
Keep Apart
Black Walnut
Produces juglone toxin that can stunt fig growth and cause leaf yellowing
Pine Trees
Acidify soil significantly, which figs dislike as they prefer neutral to slightly alkaline pH
Fennel
Allelopathic compounds inhibit growth of most nearby plants including fruit trees
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #173021)
Pests & Disease Resistance
Resistance
Generally disease resistant, good tolerance to fig rust
Common Pests
Fig beetles, birds, nematodes, scale insects
Diseases
Fig rust, leaf blight, root rot in wet conditions