Red Delicious Apple
Malus domestica 'Red Delicious'

America's classic apple variety, instantly recognizable by its deep red skin and distinctive elongated shape with five prominent bumps at the base. While modern tastes have shifted toward newer varieties, Red Delicious remains popular for its beautiful appearance and mild, sweet flavor. This reliable producer has been a staple in American orchards for over a century.
Harvest
120-150d
Days to harvest
Sun
Full sun
Zones
4–9
USDA hardiness
Height
15-30 feet
Planting Timeline
Showing dates for Red Delicious Apple in USDA Zone 7
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Red Delicious Apple · Zones 4–9
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Soil: Clay, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 15 ft. 0 in. - 30 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 24-60 feet. Growth rate: Medium. Maintenance: CrimsonCrisp®, 'Empire', 'Fuji', 'Gala', 'Ginger Gold', 'Golden Delicious', 'Jonagold', 'Mutsu', 'Red Delicious', 'Rome', 'Stayman'. Propagation: Grafting, Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Large, round, firm fruits that often have a waxy coating. Some varieties ripen late summer and some in the fall.
Color: Gold/Yellow, Green, Red/Burgundy. Type: Pome. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits can be eaten raw and cooked in a variety of dishes.
Storage & Preservation
Red Delicious apples store exceptionally well when handled properly. For short-term storage, keep unwashed apples in the refrigerator crisper drawer at 32-35°F with high humidity. They'll maintain quality for 2-3 months if stored immediately after harvest. Avoid room temperature storage, as Red Delicious becomes mealy quickly—within a week at room temperature.
For longer preservation, Red Delicious excels at freezing for future use in smoothies or baby food. Peel, core, and slice, then treat with lemon juice before freezing in airtight containers. While not ideal for traditional cooking due to their soft texture, they make excellent applesauce when combined with firmer varieties like Granny Smith. Dehydrating works well for sweet apple chips—their high sugar content creates naturally sweet dried fruit without added sugars.
History & Origin
Origin: Central Asia to Afghanistan
Advantages
- +Attracts: Pollinators, Small Mammals
- +Edible: Fruits can be eaten raw and cooked in a variety of dishes.
Companion Plants
Plant Together
Marigolds
Repel aphids, nematodes, and other pests while attracting beneficial insects
Nasturtiums
Act as trap crops for aphids and cucumber beetles, also repel woolly aphids
Chives
Repel aphids and may help prevent apple scab disease
Comfrey
Deep roots bring nutrients to surface, leaves make excellent mulch and fertilizer
Clover
Fixes nitrogen in soil and provides ground cover to retain moisture
Tansy
Repels ants, mice, and various flying insects that can damage apple trees
Lavender
Attracts pollinators and repels moths and other harmful insects
Dill
Attracts beneficial insects like parasitic wasps that control apple pests
Keep Apart
Black Walnut
Releases juglone toxin that inhibits apple tree growth and can cause stunting or death
Grass
Competes heavily for water and nutrients, especially problematic for young apple trees
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168171)
Pests & Disease Resistance
Resistance
Susceptible to scab, fire blight, and bitter pit
Common Pests
Codling moth, apple maggot, aphids, mites
Diseases
Apple scab, fire blight, bitter pit, powdery mildew