Montmorency Sour Cherry
Prunus cerasus 'Montmorency'

The quintessential pie cherry that produces abundant crops of bright red, tart cherries perfect for baking, preserves, and classic American desserts. This self-fertile variety is incredibly hardy and reliable, thriving in northern climates where sweet cherries struggle. Montmorency cherries are prized by bakers for their ability to hold their shape when cooked and their perfect balance of tartness and subtle sweetness.
Harvest
75-80d
Days to harvest
Sun
Fruit is used both fresh and dried
Zones
3β8
USDA hardiness
Difficulty
Easy to moderate
Planting Timeline
Showing dates for Montmorency Sour Cherry in USDA Zone 7
All Zone 7 fruit-tree βZone Map
Click a state to update dates
Montmorency Sour Cherry Β· Zones 3β8
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | β | June β August | β | August β September |
| Zone 4 | β | June β July | β | August β September |
| Zone 5 | β | May β July | β | August β October |
| Zone 6 | β | May β July | β | July β October |
| Zone 7 | β | May β June | β | July β October |
| Zone 8 | β | April β June | β | June β November |
Complete Growing Guide
Light: Fruit is used both fresh and dried. Soil: High Organic Matter. Drainage: Good Drainage, Moist. Growth rate: Rapid. Maintenance: 'Dumosa'Dwarf variety 'Montmorency'Dwarf variety 'Persiciflora'Double pink flowers 'Rhexii'Double white flowers 'Semiplena'Semi-double flowers. Occasionally fruits var. austera LDark fruits and pendulous habit, 'Dumosa', 'Montmorency', 'Persiciflora', 'Rhexii', 'Semiplena', var. austera L.
Harvesting
Round red drupes with a center seed are sour to taste
Color: Red/Burgundy. Type: Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible
Harvest time: Summer
Bloom time: Spring
Edibility: Fruit is used both fresh and dried
Storage & Preservation
Fresh Montmorency cherries stay fresh for 3-5 days at room temperature or up to two weeks when refrigerated in perforated plastic bags at 32-35Β°F. Don't wash until ready to use, as excess moisture promotes decay.
For long-term storage, freeze whole cherries with pits intact on baking sheets, then transfer to freezer bags once solid. Frozen cherries maintain quality for 8-12 months and work perfectly for pies and baking. Alternatively, pit the cherries and pack in sugar (1 part sugar to 4 parts cherries) before freezing.
Montmorency cherries excel for water-bath canning as jams, jellies, or pie filling. Their natural pectin content makes excellent preserves, while their tartness requires less lemon juice than sweet varieties. Dehydrated Montmorency cherries create intensely flavored dried fruit perfect for baking applications, though they require pre-treatment with ascorbic acid to maintain color.
History & Origin
Origin: Europe to SW Asia
Advantages
- +Attracts: Butterflies, Pollinators
- +Wildlife value: This is a larval host plant to Eastern Tiger Swallowtail (Papilio glaucus). You may see three flights from February-November in the deep south and two flights from May-September in the north.
- +Edible: Fruit is used both fresh and dried
- +Fast-growing
- +Low maintenance
Considerations
- -Toxic (Leaves, Seeds, Stems): Medium severity
Companion Plants
Plant Together
Chives
Repels aphids and other pests while attracting beneficial insects
Comfrey
Deep roots bring nutrients to surface, leaves make excellent mulch
Nasturtium
Acts as trap crop for aphids and cucumber beetles, deters ants
Marigold
Repels nematodes and various flying pests with strong scent
Tansy
Deters ants, mice, and flying insects that damage fruit
Dill
Attracts beneficial wasps and predatory insects that control cherry pests
White Clover
Fixes nitrogen in soil and provides living mulch
Garlic
Repels aphids, borers, and fungal diseases
Keep Apart
Black Walnut
Produces juglone which is toxic to cherry trees and inhibits growth
Grass Lawn
Competes heavily for water and nutrients, inhibits root development
Elderberry
Attracts spotted wing drosophila which damages cherry fruit
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #171719)
Pests & Disease Resistance
Resistance
Good resistance to brown rot and leaf spot
Common Pests
Cherry fruit fly, aphids, scale, birds
Diseases
Brown rot, leaf spot, powdery mildew, bacterial canker