Golden Delicious Apple
Malus domestica 'Golden Delicious'

One of America's most beloved apple varieties, originating from West Virginia in the early 1900s. This self-pollinating tree produces sweet, crisp apples with distinctive golden-yellow skin that's perfect for fresh eating, baking, and sauce making. Known for its reliable production and excellent storage qualities, making it a top choice for home orchards.
Harvest
120-140d
Days to harvest
Sun
Full sun
Zones
4–9
USDA hardiness
Height
15-30 feet
Planting Timeline
Showing dates for Golden Delicious Apple in USDA Zone 7
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Golden Delicious Apple · Zones 4–9
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Soil: Clay, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 15 ft. 0 in. - 30 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 24-60 feet. Growth rate: Medium. Maintenance: CrimsonCrisp®, 'Empire', 'Fuji', 'Gala', 'Ginger Gold', 'Golden Delicious', 'Jonagold', 'Mutsu', 'Red Delicious', 'Rome', 'Stayman'. Propagation: Grafting, Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Large, round, firm fruits that often have a waxy coating. Some varieties ripen late summer and some in the fall.
Color: Gold/Yellow, Green, Red/Burgundy. Type: Pome. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits can be eaten raw and cooked in a variety of dishes.
Storage & Preservation
Store Golden Delicious in your refrigerator's crisper drawer at 32-35°F with high humidity for optimal longevity—they'll keep 3-5 months under ideal conditions. Never store damaged fruit, as one bad apple truly spoils the bunch. For short-term storage (2-3 weeks), keep them in a cool basement or garage in perforated plastic bags.
For preservation, Golden Delicious excels at multiple methods. Freeze peeled, sliced apples tossed with lemon juice and a pinch of ascorbic acid—they maintain texture better than many varieties. Dehydrate at 135°F for 8-12 hours to make excellent apple chips. Their firm flesh and balanced sweetness make superior applesauce that requires minimal added sugar. Can apple slices in light syrup or apple juice for year-round baking. The variety's natural sugars also make it ideal for apple cider vinegar production through natural fermentation.
History & Origin
Origin: Central Asia to Afghanistan
Advantages
- +Attracts: Pollinators, Small Mammals
- +Edible: Fruits can be eaten raw and cooked in a variety of dishes.
Companion Plants
Plant Together
Chives
Repels aphids, Japanese beetles, and improves tree health
Marigolds
Deters nematodes and aphids while attracting beneficial insects
Nasturtiums
Acts as trap crop for aphids and attracts predatory insects
Comfrey
Deep roots bring nutrients to surface and provides potassium-rich mulch
Lavender
Repels moths and attracts pollinators, improves overall orchard health
Tansy
Deters ants, mice, and flying insects that can harm apple trees
Dill
Attracts beneficial wasps and ladybugs that control apple pests
Clover
Fixes nitrogen in soil and provides ground cover to retain moisture
Keep Apart
Black Walnut
Releases juglone which is toxic to apple trees and inhibits growth
Grass
Competes directly for water and nutrients, especially harmful to young trees
Fennel
Inhibits growth through allelopathic compounds that stunt apple tree development
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168171)
Pests & Disease Resistance
Resistance
Moderate resistance to apple scab, susceptible to fire blight
Common Pests
Codling moth, apple maggot, aphids, scale insects
Diseases
Apple scab, fire blight, powdery mildew, cedar apple rust