Early Harvest Apple
Malus domestica 'Early Harvest'

One of the earliest ripening apples, this historic American heirloom delivers crisp, tart apples perfect for cooking and fresh eating when you're craving that first taste of apple season. Dating back to the 1600s, this reliable variety thrives in hot, humid climates where many other apples struggle and doesn't require a pollination partner. Its pale yellow fruits have a distinctly refreshing tartness that makes exceptional pies, sauce, and cider.
Harvest
100-110d
Days to harvest
Sun
Full sun
Zones
4โ9
USDA hardiness
Height
15-30 feet
Planting Timeline
Showing dates for Early Harvest Apple in USDA Zone 7
All Zone 7 fruit-tree โZone Map
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Early Harvest Apple ยท Zones 4โ9
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Soil: Clay, Loam (Silt), Sand. Soil pH: Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 15 ft. 0 in. - 30 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 24-60 feet. Growth rate: Medium. Maintenance: CrimsonCrispยฎ, 'Empire', 'Fuji', 'Gala', 'Ginger Gold', 'Golden Delicious', 'Jonagold', 'Mutsu', 'Red Delicious', 'Rome', 'Stayman'. Propagation: Grafting, Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Large, round, firm fruits that often have a waxy coating. Some varieties ripen late summer and some in the fall.
Color: Gold/Yellow, Green, Red/Burgundy. Type: Pome. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible
Harvest time: Fall, Summer
Bloom time: Spring
Edibility: Fruits can be eaten raw and cooked in a variety of dishes.
Storage & Preservation
Fresh Early Harvest apples store for 2-4 weeks in the refrigerator at 32-35ยฐF with high humidity. Place them in perforated plastic bags in the crisper drawer. These apples don't keep as long as late-season varieties, so plan to use them quickly or preserve them.
For longer storage, Early Harvest excels at preservation. Freeze sliced apples for pies and baking โ blanch briefly in lemon water to prevent browning, then freeze on trays before bagging. Their high acid content makes exceptional applesauce that cans beautifully using standard water bath methods. The tart flavor also creates outstanding apple cider vinegar through fermentation. Dehydrate thin slices at 135ยฐF for 6-12 hours to make crispy apple chips that highlight their refreshing tartness.
History & Origin
Origin: Central Asia to Afghanistan
Advantages
- +Attracts: Pollinators, Small Mammals
- +Edible: Fruits can be eaten raw and cooked in a variety of dishes.
Companion Plants
Plant Together
Chives
Repels aphids and improves apple tree health when planted underneath
Nasturtiums
Acts as trap crop for aphids and repels woolly aphids
Marigolds
Deters nematodes and various pests while attracting beneficial insects
Comfrey
Deep roots bring nutrients to surface and leaves make excellent mulch
Dill
Attracts beneficial insects like lacewings and parasitic wasps
Clover
Fixes nitrogen in soil and provides living mulch
Tansy
Repels ants, mice, and various flying pests
Lavender
Repels moths and attracts pollinators
Keep Apart
Black Walnut
Produces juglone toxin that inhibits apple tree growth
Grass
Competes heavily for water and nutrients, especially problematic for young trees
Pine Trees
Acidifies soil and needle drop can create unfavorable conditions for apples
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168171)
Pests & Disease Resistance
Resistance
Good heat tolerance, moderate disease resistance
Common Pests
Codling moth, apple maggot, aphids
Diseases
Apple scab, fire blight, cedar apple rust