Heritage Red Raspberry
Rubus idaeus 'Heritage'
America's most popular everbearing raspberry variety, delivering two harvests per year with exceptional reliability. These medium-sized berries offer outstanding flavor and freeze beautifully, making them perfect for both fresh eating and preserving. Heritage is renowned for its disease resistance and ability to produce consistent crops even for novice gardeners.
Harvest
365-730d
Days to harvest
Sun
Full sun to partial shade
Zones
4–8
USDA hardiness
Height
6 feet
Planting Timeline
Showing dates for Heritage Red Raspberry in USDA Zone 7
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Heritage Red Raspberry · Zones 4–8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage. Spacing: 3 feet-6 feet, 6-feet-12 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Division, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
Botanically the fruits are not berries (though they are usually called berries)– they are instead made of many small drupes. The fruits hold together in a hollow cone. Cultivars exist in various colors and tend to be more productive than the straight species.
Color: Gold/Yellow, Orange, Purple/Lavender, Red/Burgundy, White. Type: Aggregate, Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Spring, Summer
Edibility: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Storage & Preservation
Fresh Heritage raspberries keep 2-3 days at room temperature or up to one week refrigerated at 32-35°F with high humidity. Store unwashed in shallow containers lined with paper towels to absorb excess moisture.
For freezing, spread berries on parchment-lined trays, freeze until solid, then transfer to freezer bags—Heritage's firm texture makes it superior to many varieties for frozen applications. The berries maintain excellent structure for up to 12 months frozen.
Make jam within 24 hours of harvest for peak flavor, as Heritage's balanced sugar-acid ratio creates exceptional preserves. The variety's natural pectin content means less added pectin needed. Dehydrate at 135°F for 12-18 hours to create intensely flavored dried berries perfect for trail mixes and baking.
History & Origin
Heritage raspberry was developed by Dr. Elwyn Meader at the University of New Hampshire in 1969, released commercially in 1976 after extensive testing throughout New England. Meader crossed 'September Red' with 'Milton' to create a variety that could reliably produce two crops per season in shorter growing climates.
The variety revolutionized home raspberry growing by combining exceptional cold hardiness (surviving -25°F) with reliable everbearing characteristics. Before Heritage, most everbearing raspberries were unreliable in northern climates, often failing to produce fall crops before frost.
Meader specifically selected for disease resistance and ease of cultivation, making Heritage the gateway variety that introduced countless Americans to home raspberry growing. Its commercial success led to widespread adoption across diverse climates, from Canadian prairies to southern mountain regions. Today, Heritage remains the benchmark against which all other everbearing raspberries are measured, with over 45 years of proven garden performance.
Advantages
- +Disease resistance: Deer
- +Attracts: Attracts Pollinators, Edible fruit, Wildlife Cover/Habitat, Wildlife Food Source
- +Wildlife value: Attracts pollinators, bees, and butterflies for its nectar. Fruit is eaten by birds and small mammals and plants provide cover.
- +Edible: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Companion Plants
Plant Together
Garlic
Repels aphids, spider mites, and Japanese beetles while improving soil health
Chives
Deters aphids and improves raspberry flavor while attracting beneficial insects
Tansy
Repels ants, mice, and flying insects that can damage raspberry canes
Comfrey
Deep roots bring up nutrients and leaves provide potassium-rich mulch
Marigolds
Repel nematodes and aphids while attracting beneficial predatory insects
Nasturtiums
Act as trap crop for aphids and cucumber beetles, protecting raspberry plants
Strawberries
Share similar soil and water requirements, ground cover suppresses weeds
Yarrow
Attracts beneficial insects and improves soil nutrients through deep taproot
Keep Apart
Black Walnut
Produces juglone toxin that inhibits raspberry growth and can kill plants
Tomatoes
Share verticillium wilt and other soil-borne diseases, compete for nutrients
Potatoes
Both susceptible to similar fungal diseases and root rot problems
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346410)
Pests & Disease Resistance
Resistance
Good resistance to root rot and many common raspberry diseases
Common Pests
Japanese beetle, raspberry cane borer, spider mites, aphids
Diseases
Gray mold, powdery mildew, verticillium wilt, cane blight