Fall Gold Everbearing Raspberry
Rubus idaeus 'Fall Gold'

A unique yellow-fruited everbearing raspberry that produces sweet, mild berries on current-year canes. This thornless variety offers two harvests per year and exceptional cold hardiness. The golden berries are less acidic than red varieties, making them perfect for fresh eating and creating stunning dessert presentations.
Harvest
75-85d
Days to harvest
Sun
Full sun to partial shade
Zones
4β8
USDA hardiness
Height
6 feet
Planting Timeline
Showing dates for Fall Gold Everbearing Raspberry in USDA Zone 7
All Zone 7 berry βZone Map
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Fall Gold Everbearing Raspberry Β· Zones 4β8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage. Spacing: 3 feet-6 feet, 6-feet-12 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Division, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
Botanically the fruits are not berries (though they are usually called berries)β they are instead made of many small drupes. The fruits hold together in a hollow cone. Cultivars exist in various colors and tend to be more productive than the straight species.
Color: Gold/Yellow, Orange, Purple/Lavender, Red/Burgundy, White. Type: Aggregate, Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Spring, Summer
Edibility: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Storage & Preservation
Fresh Fall Gold raspberries are highly perishable and should be refrigerated immediately after harvest. Store unwashed in shallow containers lined with paper towels at 32-35Β°F and 90-95% humidity for 3-5 days maximum. Don't wash until ready to use, as moisture accelerates spoilage.
For freezing, spread clean berries in a single layer on baking sheets and freeze until solid, then transfer to freezer bags β this prevents clumping. Frozen berries maintain quality for 10-12 months. Fall Gold makes exceptional jam due to its mild flavor and low acidity; add lemon juice to ensure proper gel formation. The delicate golden color is preserved beautifully in freezer jam. These berries also dehydrate well β use a dehydrator at 135Β°F for 12-18 hours until leathery but still pliable for a concentrated sweet treat.
History & Origin
Fall Gold was developed at the University of Minnesota's Horticultural Research Center and released in 1981 by breeders James Luby and David Bedford. This variety emerged from their breeding program focused on creating hardy, everbearing raspberries suitable for northern climates while offering unique fruit characteristics.
The cultivar represents a breakthrough in yellow raspberry breeding, combining the everbearing trait with exceptional cold hardiness down to zone 3. Minnesota's program specifically selected for the thornless characteristic and the variety's distinctive mild, sweet flavor profile that differs significantly from traditional red raspberries.
Fall Gold quickly gained popularity among home gardeners and small-scale commercial growers seeking diversity in their berry offerings. Its development was part of the University of Minnesota's broader mission to create fruit varieties adapted to harsh northern conditions, following their success with other cold-hardy fruits. The variety's name reflects both its autumn harvest capability and distinctive golden fruit color, making it a standout in the raspberry world.
Advantages
- +Disease resistance: Deer
- +Attracts: Attracts Pollinators, Edible fruit, Wildlife Cover/Habitat, Wildlife Food Source
- +Wildlife value: Attracts pollinators, bees, and butterflies for its nectar. Fruit is eaten by birds and small mammals and plants provide cover.
- +Edible: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Companion Plants
Plant Together
Garlic
Repels aphids, spider mites, and fungal diseases while improving soil health
Chives
Deters aphids and Japanese beetles, attracts beneficial pollinators
Marigolds
Repels nematodes and aphids, attracts beneficial insects
Comfrey
Deep roots bring nutrients to surface, leaves make excellent mulch
Yarrow
Improves soil and attracts predatory insects that control pests
Tansy
Repels ants, mice, and flying insects while deterring Japanese beetles
Rue
Deters Japanese beetles and acts as natural fungicide
Nasturtiums
Acts as trap crop for aphids and cucumber beetles
Keep Apart
Black Walnut
Produces juglone toxin that inhibits raspberry growth and can kill plants
Tomatoes
Share similar diseases like verticillium wilt and compete for nutrients
Potatoes
Both susceptible to similar fungal diseases and viral infections
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346410)
Pests & Disease Resistance
Resistance
Good resistance to common raspberry diseases
Common Pests
Raspberry cane borer, aphids, spider mites
Diseases
Cane blight, anthracnose, powdery mildew