Anne Golden Raspberry
Rubus idaeus 'Anne'

A stunning everbearing yellow raspberry that produces sweet, honey-flavored berries from summer through fall. This primocane variety offers the unique appeal of golden-yellow fruit that's less attractive to birds while delivering exceptional sweetness and a delicate, almost tropical flavor. Anne's thornless canes and compact growth habit make it ideal for small gardens and containers.
Sun
Full sun to partial shade
Zones
4–8
USDA hardiness
Height
6 feet
Planting Timeline
Showing dates for Anne Golden Raspberry in USDA Zone 7
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Anne Golden Raspberry · Zones 4–8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0). Drainage: Good Drainage. Spacing: 3 feet-6 feet, 6-feet-12 feet. Growth rate: Medium. Maintenance: Medium. Propagation: Division, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
Botanically the fruits are not berries (though they are usually called berries)– they are instead made of many small drupes. The fruits hold together in a hollow cone. Cultivars exist in various colors and tend to be more productive than the straight species.
Color: Gold/Yellow, Orange, Purple/Lavender, Red/Burgundy, White. Type: Aggregate, Drupe. Length: < 1 inch. Width: < 1 inch.
Garden value: Edible, Showy
Harvest time: Summer
Bloom time: Spring, Summer
Edibility: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Storage & Preservation
Fresh Anne Golden Raspberries keep best stored unwashed in the refrigerator for 3-5 days. Place them in a single layer on paper towels inside a ventilated container—avoid airtight storage which traps moisture and causes mold. Don't wash until ready to use, as moisture accelerates spoilage.
For freezing, spread unwashed berries on parchment-lined baking sheets, freeze until solid, then transfer to freezer bags. They'll maintain quality for 10-12 months. Anne's lower water content compared to red varieties makes it excellent for dehydrating—use a food dehydrator at 135°F for 12-18 hours until leathery but still slightly pliable.
The honey-sweet flavor makes Anne exceptional for jam-making, though you may want to add a splash of lemon juice to balance the sweetness and improve gel formation. The delicate flavor also shines in fruit leather and makes beautiful golden-colored preserves that don't require artificial coloring.
History & Origin
Anne Golden Raspberry was developed by the University of Saskatchewan's fruit breeding program under Dr. Bob Bors in the early 2000s, released commercially around 2005. This cultivar emerged from the university's ambitious project to create cold-hardy, primocane-fruiting raspberries suitable for Prairie conditions, crossing traditional red varieties with yellow-fruited genetics.
The breeding program specifically aimed to develop varieties that could withstand Saskatchewan's harsh winters while producing high-quality fruit on first-year canes, eliminating the need for complex pruning systems. Anne was named following the university's tradition of giving their raspberry releases human names—other varieties from this program include 'Kimberly' and 'Brittany.'
What makes Anne historically significant is its combination of true everbearing characteristics with thornless canes, a trait that was difficult to achieve in yellow raspberries. The variety represents a breakthrough in northern fruit breeding, proving that gardeners in zones 3-4 could successfully grow premium raspberries with minimal winter protection. Its success helped establish the University of Saskatchewan as a leading raspberry breeding institution in North America.
Advantages
- +Disease resistance: Deer
- +Attracts: Attracts Pollinators, Edible fruit, Wildlife Cover/Habitat, Wildlife Food Source
- +Wildlife value: Attracts pollinators, bees, and butterflies for its nectar. Fruit is eaten by birds and small mammals and plants provide cover.
- +Edible: Fruit can be eaten raw or cooked and delicious when eaten out of hand. The fruit is also used in pies, preserves, and in wines. An herb tea is made from the dried leaves and some say that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Companion Plants
Plant Together
Garlic
Repels aphids, spider mites, and other pests that commonly attack raspberries
Chives
Deters aphids and Japanese beetles while improving soil health
Marigolds
Repel nematodes and aphids, attract beneficial predatory insects
Comfrey
Deep roots bring up nutrients, leaves make excellent mulch and fertilizer
Tansy
Repels ants, mice, and flying insects that damage raspberry plants
Nasturtiums
Trap crop for aphids and cucumber beetles, attract beneficial insects
Yarrow
Attracts predatory insects and improves soil health through deep roots
Strawberries
Share similar growing requirements and help suppress weeds
Keep Apart
Black Walnut
Produces juglone which is toxic to raspberries and inhibits growth
Tomatoes
Share similar diseases like verticillium wilt and attract same pests
Potatoes
Both susceptible to similar fungal diseases and soil-borne pathogens
Fennel
Inhibits growth of most garden plants including raspberries through allelopathy
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2346410)
Pests & Disease Resistance
Resistance
Good general disease resistance
Common Pests
Raspberry fruitworm, aphids, spider mites (less bird damage than red varieties)
Diseases
Cane blight, powdery mildew, root rot in wet conditions