HybridContainer OK

Fish Pepper

Capsicum annuum

A butterfly rests on a vibrant red flower.

Initial color is lime green, turning to golden yellow when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.

Harvest

70-80d

Days to harvest

πŸ“…

Sun

Blossom-End Rot of Tomato

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Zones

4–11

USDA hardiness

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Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Fish Pepper in USDA Zone 7

All Zone 7 tropical β†’

Zone Map

Click a state to update dates

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Fish Pepper Β· Zones 4–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to moderate
Spacing12-18 inches
SoilWell-drained soil with good organic content
pH6.0-7.0
WaterModerate, 1 inch per week
SeasonWarm season annual
FlavorModerate heat (5,000-30,000 SHU) with bright, clean pepper flavor
ColorGreen and cream striped, ripening to red and cream striped
Size2-4 inches long, slender

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 4β€”β€”June – JulySeptember – October
Zone 5β€”β€”May – JuneAugust – October
Zone 6β€”β€”May – JuneAugust – October
Zone 7β€”β€”April – JuneAugust – September
Zone 8β€”β€”April – MayJuly – September
Zone 9β€”β€”March – AprilJune – August
Zone 10β€”β€”February – AprilJune – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, whiteflies, and thrips while potentially enhancing pepper flavor

+

Marigolds

Deters nematodes, aphids, and whiteflies with natural pest-repelling compounds

+

Tomatoes

Share similar growing requirements and benefit from same beneficial insects

+

Oregano

Attracts beneficial insects and repels cucumber beetles and aphids

+

Nasturtiums

Acts as trap crop for aphids and cucumber beetles while attracting predatory insects

+

Carrots

Help break up soil for pepper roots and don't compete for nutrients

+

Parsley

Attracts beneficial wasps and hoverflies that prey on pepper pests

+

Chives

Repels aphids and may improve pepper growth and flavor

Keep Apart

-

Black Walnut

Produces juglone which is toxic to peppers and inhibits their growth

-

Fennel

Releases allelopathic compounds that inhibit pepper germination and growth

-

Brassicas

Heavy feeders that compete for nutrients and may stunt pepper development

Nutrition Facts

Calories
60kcal(3%)
Protein
0.82g(2%)
Fiber
1.6g(6%)
Carbs
15g(5%)
Fat
0.38g(0%)
Vitamin C
36.4mg(40%)
Vitamin A
54mcg(6%)
Vitamin K
4.2mcg(4%)
Iron
0.16mg(1%)
Calcium
11mg(1%)
Potassium
168mg(4%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169910)

Pests & Disease Resistance

Resistance

Bacterial Leaf Spot races 1-10 (Intermediate); Phytophthora Blight (Intermediate); Tobamovirus races 0 (High)

Common Pests

Aphids, spider mites, flea beetles, cutworms

Diseases

Bacterial leaf spot, pepper mild mottle virus, anthracnose

Growing Guides from Wind River Greens

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