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Hawaiian Pink Banana

Musa acuminata 'Hawaiian Pink'

some pink flowers are growing on a tree

A stunning ornamental banana that produces vibrant pink bracts and edible sweet fruits. This compact variety is perfect for tropical gardens and brings an exotic Hawaiian paradise feel to any landscape. The dramatic pink flowering display makes it as much a conversation piece as it is a fruit producer.

Harvest

12-18d

Days to harvest

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Sun

Full sun

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Zones

10–11

USDA hardiness

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Difficulty

Moderate

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Hawaiian Pink Banana in USDA Zone 10

All Zone 10 tropical β†’

Zone Map

Click a state to update dates

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Hawaiian Pink Banana Β· Zones 10–11

What grows well in Zone 10? β†’

Growing Details

Difficulty
Moderate
Spacing6-8 feet
SoilRich, well-draining organic soil with high humus content
pH5.5-7.0
Water2-3 inches per week, consistent moisture
SeasonYear-round in tropical climates
FlavorSweet and creamy with tropical notes, less starchy than cooking bananas
ColorBright pink bracts with yellow-green fruits
Size4-6 inch fruits

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 10β€”β€”February – AprilApril – May

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Water: Cavendish subgroupA number of cultivars from the triploid AAA cultivar group; most well known banana, Cavendish subgroup.

Harvesting

An elongated, peelable fruit with creamy flesh. Many commercial cultivars are often bred to be seedless.

Color: Black, Brown/Copper, Gold/Yellow, Green, Red/Burgundy. Type: Berry. Length: > 3 inches. Width: 1-3 inches.

Garden value: Edible, Showy

History & Origin

Origin: Southeast Asia

Companion Plants

Plant Together

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Lemongrass

Repels mosquitoes and other pests while providing wind protection

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Ginger

Similar growing conditions, helps deter root nematodes and soil pests

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Turmeric

Compatible root systems, natural fungicide properties protect against soil diseases

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Taro

Complementary water needs and provides living mulch ground cover

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Sweet Potato

Ground cover that suppresses weeds and doesn't compete for nutrients

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Papaya

Similar tropical requirements, provides partial shade and wind protection

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Comfrey

Deep roots bring nutrients to surface, excellent living mulch and fertilizer

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Marigold

Repels nematodes and aphids, attracts beneficial insects

Keep Apart

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Black Walnut

Releases juglone toxin that inhibits banana growth and fruit development

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Eucalyptus

Allelopathic compounds suppress banana growth and compete aggressively for water

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Pine Trees

Acidify soil beyond banana tolerance and create excessive shade

Nutrition Facts

Calories
89kcal(4%)
Protein
1.09g(2%)
Fiber
2.6g(9%)
Carbs
22.8g(8%)
Fat
0.33g(0%)
Vitamin C
8.7mg(10%)
Vitamin A
3mcg(0%)
Vitamin K
0.5mcg(0%)
Iron
0.26mg(1%)
Calcium
5mg(0%)
Potassium
358mg(8%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #173944)

Pests & Disease Resistance

Resistance

Moderate resistance to banana streak virus, susceptible to Panama disease

Common Pests

Aphids, nematodes, banana weevil, scale insects

Diseases

Black sigatoka, Panama disease, banana bunchy top virus

Growing Guides from Wind River Greens

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