Fordhook Acorn Squash
Cucurbita pepo 'Fordhook'

A superior acorn squash variety developed by Burpee in the 1890s, prized for its consistent acorn shape and exceptional sweet, nutty flavor. Fordhook produces thick-walled fruits with bright orange flesh that becomes incredibly tender and flavorful when roasted. This heirloom variety offers better eating quality than many modern acorn squashes and stores exceptionally well through winter.
Harvest
85-100d
Days to harvest
Sun
White-Tailed Deer
Zones
3–11
USDA hardiness
Height
1-3 feet
Planting Timeline
Showing dates for Fordhook Acorn Squash in USDA Zone 7
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Fordhook Acorn Squash · Zones 3–11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | — | — | June – July | October – October |
| Zone 4 | — | — | June – July | September – October |
| Zone 5 | — | — | May – June | September – October |
| Zone 6 | — | — | May – June | September – October |
| Zone 7 | — | — | April – June | August – October |
| Zone 8 | — | — | April – May | August – September |
| Zone 9 | — | — | March – April | July – August |
| Zone 10 | — | — | February – April | June – August |
Complete Growing Guide
Light: White-Tailed Deer. Soil: High Organic Matter, Loam (Silt). Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 3 ft. 0 in.. Spread: 2 ft. 0 in. - 25 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: var. CylindricaZucchini Squash, var. Cylindrica. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
A type of berry called a pepo that has a hard rind. Fruits may be long or round, large or small, smooth or warty– some have edible flesh and some are too hard or insipid to eat, though the seeds of all are edible. Has a harder, thicker stem compared to other species.
Color: Black, Cream/Tan, Gold/Yellow, Green, Orange, Pink, Red/Burgundy, Variegated, White. Type: Berry. Length: > 3 inches. Width: > 3 inches.
Garden value: Edible, Showy
Harvest time: Fall
Bloom time: Summer
Storage & Preservation
Properly cured Fordhook acorn squash stores exceptionally well, lasting 3-5 months in ideal conditions. After harvest, cure fruits in warm sunlight (80-85°F) for 7-10 days to harden the skin and heal minor cuts. Store in a cool, dry location (50-55°F) with good air circulation—basements, garages, or root cellars work perfectly.
For preservation, roast cubed flesh at 400°F until tender, then freeze in portions for up to 8 months. The cooked flesh also dehydrates beautifully into chips or powder for soups. You can pressure-can cubed Fordhook following USDA guidelines, though freezing preserves the sweet, nutty flavor better. The seeds make excellent roasted snacks—clean, season, and bake at 300°F for 15-20 minutes. Unlike summer squash, fresh Fordhook doesn't refrigerate well and will deteriorate quickly in cold, humid conditions.
History & Origin
Origin: North America
Advantages
- +Fast-growing
Companion Plants
Plant Together
Nasturtiums
Acts as trap crop for squash bugs and cucumber beetles, repels aphids
Marigolds
Repels cucumber beetles, squash bugs, and nematodes with strong scent
Radishes
Deters squash vine borers and cucumber beetles, breaks up soil
Corn
Provides natural trellis support and shade, part of Three Sisters planting
Beans
Fixes nitrogen in soil for heavy-feeding squash, completes Three Sisters guild
Catnip
Repels squash bugs, cucumber beetles, and other common squash pests
Dill
Attracts beneficial insects like parasitic wasps that control squash pests
Sunflowers
Attracts pollinators essential for squash fruit development
Keep Apart
Potatoes
Compete for space and nutrients, both are heavy feeders with similar root zones
Fennel
Inhibits growth through allelopathic compounds, stunts squash development
Brassicas
Heavy nitrogen feeders that compete directly with squash nutritional needs
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168472)
Pests & Disease Resistance
Resistance
Good general disease tolerance, typical heirloom resistance levels
Common Pests
Squash bugs, cucumber beetles, squash vine borers
Diseases
Powdery mildew, bacterial wilt, downy mildew
Frequently Asked Questions
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