Heirloom

Acorn Squash (Table Queen)

Cucurbita pepo var. turbinata

Acorn Squash (Table Queen) growing in a garden

A compact winter squash perfect for small gardens and new gardeners, producing reliable harvests of ribbed, acorn-shaped fruits. Its mild, slightly sweet flesh and convenient single-serving size make it ideal for stuffing and roasting. This dependable variety has been a American garden staple since the early 1900s.

Harvest

85-100d

Days to harvest

πŸ“…

Sun

Full sun

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Zones

3–11

USDA hardiness

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Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Acorn Squash (Table Queen) in USDA Zone 7

All Zone 7 squash β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Acorn Squash (Table Queen) Β· Zones 3–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing36 inches between plants
SoilWell-drained, fertile soil with good organic content
pH6.0-7.0
Water1-1.5 inches per week, consistent moisture
SeasonWarm season
FlavorMild, slightly sweet, and nutty with tender texture
ColorDark green with deep ribs, some varieties have orange patches
Size1-2 pounds

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 1β€”β€”July – AugustNovember – August
Zone 2β€”β€”June – AugustOctober – September
Zone 11β€”β€”January – MarchMay – July
Zone 12β€”β€”January – MarchMay – July
Zone 13β€”β€”January – MarchMay – July
Zone 3β€”β€”June – JulyOctober – October
Zone 4β€”β€”June – JulySeptember – October
Zone 5β€”β€”May – JuneSeptember – October
Zone 6β€”β€”May – JuneSeptember – October
Zone 7β€”β€”April – JuneAugust – October
Zone 8β€”β€”April – MayAugust – September
Zone 9β€”β€”March – AprilJuly – August
Zone 10β€”β€”February – AprilJune – August

Succession Planting

Table Queen isn't a succession crop β€” each plant produces a flush of fruits that cure and store for months, so one direct sowing per season is the standard play. Direct sow from late April through early June; earlier sowings sidestep the squash vine borer egg-laying window in July and still finish their 85–100 days before the first hard frost in October. A June sowing is possible but puts the most vulnerable stem stage right in the middle of borer season, and a late-September frost can catch fruits before the skins harden fully.

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day). Soil: High Organic Matter, Loam (Silt). Soil pH: Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 1 ft. 0 in. - 3 ft. 0 in.. Spread: 2 ft. 0 in. - 25 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Rapid. Maintenance: High. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

A type of berry called a pepo that has a hard rind. Fruits may be long or round, large or small, smooth or warty– some have edible flesh and some are too hard or insipid to eat, though the seeds of all are edible. Has a harder, thicker stem compared to other species.

Color: Black, Cream/Tan, Gold/Yellow, Green, Orange, Pink, Red/Burgundy, Variegated, White. Type: Berry. Length: > 3 inches. Width: > 3 inches.

Garden value: Edible, Showy

Harvest time: Fall

Storage & Preservation

Cure freshly harvested acorn squash in a sunny, well-ventilated area for 7-10 days to harden the skin and concentrate sugars. Store in a cool, dry location (50-55Β°F) with good air circulation – basements, garages, or unheated rooms work well. Properly cured fruits keep 3-4 months when stored on shelves rather than in bins, allowing air circulation around each squash.

For freezing, cut squash in half, remove seeds, and roast until tender. Scoop out flesh and freeze in portions for up to 12 months. The convenient single-serving size makes Table Queen perfect for individual meal prep.

Dehydrate thin slices for healthy snacks, or pressure-can cubed squash following USDA guidelines. The mild flavor also works well in pickled preparations when combined with stronger vegetables.

History & Origin

Origin: North America

Advantages

  • +Perfect single-serving size eliminates waste and portion planning concerns
  • +Mild, slightly sweet flavor appeals to wide range of palates
  • +Compact plant habit suits small gardens and container growing
  • +Reliable 85-100 day maturity fits most growing seasons well
  • +Classic American heirloom with proven performance since early 1900s

Considerations

  • -Susceptible to squash vine borers requiring preventative pest management
  • -Powdery mildew and mosaic virus pose significant disease threats
  • -Requires consistent moisture and warm soil for optimal fruit development
  • -Lower yield per plant compared to larger winter squash varieties

Companion Plants

Corn, beans, and squash together isn't just tradition β€” corn provides partial afternoon shade that can slow powdery mildew pressure on squash leaves, while bush beans fix nitrogen at 36–48 inches away without crowding the vines. Nasturtiums on the border act as a trap crop, drawing aphids off the squash, and marigolds show some evidence of deterring cucumber beetles β€” not enough to skip rotation, but worth the two square feet. Keep potatoes off the same bed entirely; both are heavy feeders pulling from the same 12-inch soil depth, and potatoes can carry mosaic virus strains that jump to cucurbits. Fennel is allelopathic and stunts most vegetable neighbors it grows near, so give it its own isolated corner of the garden.

Plant Together

+

Corn

Provides natural trellis support and attracts beneficial insects

+

Bush Beans

Fix nitrogen in soil and don't compete for space

+

Nasturtiums

Trap crop for squash bugs and cucumber beetles

+

Marigolds

Repel squash bugs, aphids, and nematodes

+

Radishes

Deter squash vine borers and cucumber beetles

+

Catnip

Strong deterrent for squash bugs and cucumber beetles

+

Tansy

Repels cucumber beetles and squash bugs

+

Dill

Attracts beneficial insects like parasitic wasps

Keep Apart

-

Potato

Competes for nutrients and may increase disease pressure

-

Aromatic Herbs (Sage/Rosemary)

Strong oils can inhibit squash growth and development

-

Fennel

Allelopathic properties inhibit growth of most garden plants

Nutrition Facts

Calories
40kcal
Protein
0.8g
Fiber
1.5g
Carbs
10.4g
Fat
0.1g
Vitamin C
11mg
Vitamin A
18mcg
Iron
0.7mg
Calcium
33mg
Potassium
347mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168472)

Pests & Disease Resistance

Resistance

Moderate resistance to common squash diseases

Common Pests

Squash bugs, cucumber beetles, squash vine borers

Diseases

Powdery mildew, bacterial wilt, mosaic virus

Troubleshooting Acorn Squash (Table Queen)

What you'll see, why it happens, and what to do about it.

Wilting vines despite adequate water, with sawdust-like frass at the base of stems

Likely Causes

  • Squash vine borer (Melittia cucurbitae) β€” larvae tunnel into the stem and eat it from the inside
  • Late planting that puts vulnerable seedlings in the ground when adult moths are actively laying eggs in July

What to Do

  1. 1.NC State Extension's IPM guidance recommends planting squash seeds or seedlings as early as possible to avoid borers, which lay eggs in July β€” aim to get Table Queen in the ground by late April in zone 7
  2. 2.If you catch it early, slit the stem lengthwise at the frass entry point, extract the larva, mound damp soil over the wound, and water well β€” the vine may still root and recover
  3. 3.Row cover from transplant until flowering blocks egg-laying adults; remove it once flowers open so bees can get in
White powdery coating spreading across leaves, usually showing up mid-to-late summer

Likely Causes

  • Powdery mildew β€” a fungal complex (commonly Podosphaera xanthii or Erysiphe cichoracearum on cucurbits) that thrives in warm days and cool nights
  • Dense canopy or tight spacing that cuts airflow to the lower leaves

What to Do

  1. 1.Strip heavily coated leaves and put them in the trash β€” not the compost pile
  2. 2.Spray remaining foliage with a diluted baking soda solution (1 tablespoon per gallon of water) or a potassium bicarbonate product; repeat every 7–10 days
  3. 3.Pull all plant debris at season's end rather than tilling it in, to reduce the overwintering spore load going into next year
Rapid, irreversible collapse of one or more vines β€” leaves crisp within 24–48 hours β€” with no visible stem damage or frass

Likely Causes

  • Bacterial wilt (Erwinia tracheiphila), spread by cucumber beetles (spotted, Diabrotica undecimpunctata, or striped, Acalymma vittatum) as they feed
  • High beetle pressure in a bed that hasn't been rotated out of cucurbits

What to Do

  1. 1.Pull and bag the affected plant immediately β€” once bacterial wilt colonizes the vascular tissue, the vine is finished
  2. 2.Shift control to the vector: apply kaolin clay or a spinosad-based spray to reduce cucumber beetle feeding on the plants still standing
  3. 3.NC State Extension recommends waiting at least three years before returning cucurbit family crops to an infested bed β€” put something from a completely different family there next season

Frequently Asked Questions

How long does Table Queen acorn squash take to grow?β–Ό
Table Queen acorn squash takes 85-100 days from seed to harvest. In most regions, this means planting in late May or early June for harvest in September or early October. Starting seeds indoors 2-4 weeks early can extend the growing season in shorter-season areas.
Can you grow acorn squash in containers?β–Ό
Yes, but you'll need a very large container – at least 20-30 gallons. The compact nature of Table Queen makes it more suitable for container growing than other winter squashes. Use a sturdy trellis system and choose a dwarf variety if available. Ensure consistent watering as containers dry out faster.
Is Table Queen acorn squash good for beginners?β–Ό
Absolutely. Table Queen is considered one of the easiest winter squashes for new gardeners. It produces reliable harvests, tolerates various growing conditions, and has moderate disease resistance. The main challenge is managing common squash pests like vine borers and cucumber beetles.
What does Table Queen acorn squash taste like?β–Ό
Table Queen has a mild, slightly sweet flavor with nutty undertones and tender, fine-grained flesh. It's less sweet than butternut squash but more flavorful than zucchini. The subtle taste makes it versatile for both sweet and savory preparations, and it readily absorbs flavors from seasonings and stuffings.
When should I plant Table Queen acorn squash?β–Ό
Plant Table Queen when soil temperature reaches 65Β°F consistently, typically 2-3 weeks after your last frost date. In most areas, this means late May to early June. In zones 5-6, start seeds indoors in mid-April for transplanting in late May to ensure adequate growing time before fall frost.
How do you know when Table Queen acorn squash is ripe?β–Ό
Ripe Table Queen squash develops deep green skin with orange patches, and the skin becomes hard enough that you cannot dent it with your fingernail. The stem where it attaches to the vine should be dry and corky, and the ground spot should be creamy yellow or light orange, not white.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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