Northern Red Oak

Quercus rubra

A tree with vibrant red autumn leaves

A fast-growing native oak prized for its brilliant red fall color and adaptability to various growing conditions. This stately tree develops a broad, rounded crown with distinctive lobed leaves that turn fiery scarlet in autumn. Northern Red Oak is excellent for large properties where you want the majesty of an oak but don't want to wait decades for substantial size.

Harvest

N/Ad

Days to harvest

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Sun

Full sun to partial shade

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Zones

4–8

USDA hardiness

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Height

50-70 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Transplant
Transplant

Showing dates for Northern Red Oak in USDA Zone 7

All Zone 7 shade-tree β†’

Zone Map

Click a state to update dates

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Northern Red Oak Β· Zones 4–8

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing40-60 feet from structures
SoilWell-drained acidic to neutral soil, adaptable
pH5.0-7.0
WaterHigh β€” consistent moisture needed
SeasonSpring and Summer
FlavorN/A
ColorDark green summer foliage turning brilliant red in fall
Size60-75 feet tall, 45-50 feet spread

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 4β€”June – Julyβ€”β€”
Zone 5β€”May – Julyβ€”β€”
Zone 6β€”May – Julyβ€”β€”
Zone 7β€”May – Juneβ€”β€”
Zone 8β€”April – Juneβ€”β€”

Complete Growing Guide

Soil: Loam (Silt), Sand. Soil pH: Acid (<6.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist, Occasionally Dry. Height: 50 ft. 0 in. - 70 ft. 0 in.. Spread: 50 ft. 0 in. - 75 ft. 0 in.. Spacing: more than 60 feet. Growth rate: Rapid. Maintenance: Low. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Produces 0.75- to 1.5-inch-long acorns singly or in pairs on a very short stem. The acorn is brown to reddish-brown and smooth. The wide cap covers the upper 1/4 of the nut. The tree may reach 40 years of age before producing acorns. Displays from August to October. The meat inside the acorn is white and bitter to taste.

Color: Brown/Copper, Red/Burgundy. Type: Nut. Length: < 1 inch. Width: < 1 inch.

Harvest time: Fall

Bloom time: Spring

Edibility: Acorns (nuts) are edible after tannins are leached or boiled out.

History & Origin

Origin: Southeastern Canada to North-Central and Eastern United States

Advantages

  • +Disease resistance: Black Walnut, Deer, Drought, Dry Soil, Fire, Pollution
  • +Attracts: Butterflies, Hummingbirds, Moths, Pollinators, Small Mammals, Songbirds
  • +Edible: Acorns (nuts) are edible after tannins are leached or boiled out.
  • +Fast-growing
  • +Low maintenance

Considerations

  • -Toxic (Leaves, Seeds): Low severity

Companion Plants

Plant Together

+

Wild Bergamot

Thrives in oak's partial shade and attracts beneficial pollinators

+

Wild Ginger

Excellent groundcover that tolerates oak's shade and acidic leaf litter

+

Serviceberry

Compatible understory tree that shares similar soil preferences and wildlife value

+

Coral Bells

Shade-tolerant perennial that complements oak's root zone without competition

+

Wild Columbine

Native woodland flower that thrives under oak canopy and attracts hummingbirds

+

Ferns

Natural woodland companions that flourish in oak's filtered light and leaf mulch

+

Redbud

Compatible understory tree that fixes nitrogen and blooms before oak leafs out

+

Trillium

Spring ephemeral that completes lifecycle before oak's full canopy blocks light

Keep Apart

-

Black Walnut

Produces juglone toxin that can inhibit oak growth and stress the tree

-

Autumn Olive

Invasive shrub that competes aggressively for nutrients and can overwhelm oak seedlings

-

Norway Maple

Dense canopy and shallow roots create excessive competition for light and nutrients

Pests & Disease Resistance

Resistance

Good overall disease resistance

Common Pests

Gypsy moths, oak borers, scale insects

Diseases

Oak wilt, bacterial leaf scorch, anthracnose

Growing Guides from Wind River Greens

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