HybridContainer OK

Sweet Pepper 'Chocolate Beauty'

Capsicum annuum 'Chocolate Beauty'

A bush with lots of green leaves and yellow flowers

A stunning sweet pepper that ripens to a rich chocolate-brown color, making it a true conversation starter in the garden and kitchen. Despite its dark appearance, the flavor is exceptionally sweet and fruity with thick, crisp walls perfect for fresh eating. This unique variety adds both visual interest and gourmet flavor to any pepper collection.

Harvest

70-80d

Days to harvest

πŸ“…

Sun

Blossom-End Rot of Tomato

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Zones

4–11

USDA hardiness

πŸ—ΊοΈ

Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Sweet Pepper 'Chocolate Beauty' in USDA Zone 7

All Zone 7 pepper β†’

Zone Map

Click a state to update dates

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Sweet Pepper 'Chocolate Beauty' Β· Zones 4–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy to Moderate
Spacing18-24 inches
SoilRich, well-drained soil with organic matter
pH6.2-6.8
Water1-2 inches per week, consistent moisture
SeasonWarm season
FlavorSweet, mild, and crisp with no heat
ColorDeep chocolate-brown to burgundy when ripe
Size3-4 inches long, 3-4 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – Julyβ€”September – October
Zone 4March – AprilJune – Juneβ€”August – October
Zone 5March – MarchMay – Juneβ€”August – October
Zone 6March – MarchMay – Juneβ€”August – October
Zone 7February – MarchApril – Mayβ€”July – September
Zone 8February – FebruaryApril – Mayβ€”July – September
Zone 9January – JanuaryMarch – Aprilβ€”June – August
Zone 10January – JanuaryFebruary – Marchβ€”May – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

Storage & Preservation

Fresh Chocolate Beauty peppers store best at room temperature for up to one week, maintaining their crisp texture and sweet flavor. For longer storage, refrigerate in the crisper drawer in a perforated plastic bag for 2-3 weeks β€” the unique chocolate color may darken slightly but remains appealing.

For preservation, these peppers freeze exceptionally well when diced or sliced, maintaining their sweetness for up to 8 months. Blanch whole peppers for 2 minutes before freezing for stuffed pepper recipes. Their thick walls and sweet flavor make them excellent candidates for roasting and freezing in olive oil. Dehydrating creates beautiful chocolate-colored pepper flakes perfect for garnishing, while their mild flavor pickles beautifully in simple vinegar brines, creating an eye-catching addition to antipasto platters.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially improving pepper flavor

+

Marigold

Deters nematodes, aphids, and whiteflies with natural compounds

+

Tomato

Similar growing requirements and can share space efficiently

+

Oregano

Repels cucumber beetles and provides ground cover to retain soil moisture

+

Parsley

Attracts beneficial insects like hoverflies that prey on pepper pests

+

Carrots

Deep taproot improves soil structure without competing for nutrients

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles

+

Chives

Repels aphids and may improve pepper growth and flavor

Keep Apart

-

Fennel

Produces allelopathic compounds that inhibit pepper growth and development

-

Black Walnut

Releases juglone toxin that causes stunting and wilting in pepper plants

-

Brassicas

Compete heavily for nutrients and may stunt pepper growth through root competition

Nutrition Facts

Calories
27kcal(1%)
Protein
1.66g(3%)
Fiber
3.4g(12%)
Carbs
5.35g(2%)
Fat
0.45g(1%)
Vitamin C
82.7mg(92%)
Vitamin A
17mcg(2%)
Vitamin K
9.5mcg(8%)
Iron
0.46mg(3%)
Calcium
14mg(1%)
Potassium
256mg(5%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169394)

Pests & Disease Resistance

Resistance

Good resistance to tobacco mosaic virus

Common Pests

Aphids, cutworms, pepper weevil, spider mites

Diseases

Bacterial spot, blossom end rot, powdery mildew

Frequently Asked Questions

How long does Chocolate Beauty pepper take to grow?β–Ό
Chocolate Beauty peppers take 70-80 days from transplant to harvest, or approximately 4-5 months from seed to harvest when you include the 8-10 week indoor starting period. The key is allowing full ripening to achieve the signature chocolate-brown color β€” harvesting early green peppers defeats the variety's main appeal.
Can you grow Chocolate Beauty peppers in containers?β–Ό
Yes, Chocolate Beauty peppers grow excellently in containers. Use at least a 5-gallon pot with drainage holes, and provide sturdy support as plants reach 24-30 inches tall. Container growing actually helps control soil moisture and temperature, which can improve fruit quality. Place containers in the sunniest location possible for best color development.
What does Chocolate Beauty pepper taste like?β–Ό
Despite its dark appearance, Chocolate Beauty tastes exceptionally sweet and fruity with absolutely no heat β€” similar to premium bell peppers but with more complex flavor notes. The thick, crisp walls provide satisfying crunch, making them excellent for fresh eating, salads, or as a unique addition to vegetable platters.
Is Chocolate Beauty pepper good for beginners?β–Ό
Chocolate Beauty is suitable for beginners with basic pepper-growing experience. While rated easy to moderate difficulty, the main challenge is patience β€” waiting for full chocolate color development rather than harvesting green. New gardeners should focus on consistent watering and providing full sun for best results.
When should I plant Chocolate Beauty pepper seeds?β–Ό
Start Chocolate Beauty seeds indoors 8-10 weeks before your last expected frost date, typically February-March in most areas. Seeds need consistent 75-80Β°F temperatures for reliable germination. Transplant outdoors only when soil temperature reaches 65Β°F and nighttime temperatures stay above 55Β°F consistently.
Why are my Chocolate Beauty peppers not turning brown?β–Ό
Chocolate Beauty peppers need full sun (6-8 hours daily) and complete maturity to develop their brown color. Insufficient sunlight, cool temperatures, or harvesting too early will prevent color development. Be patient β€” the chocolate color appears in the final 2-3 weeks of ripening, well after the pepper reaches full size.

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