Sweet Pepper 'Chocolate Beauty'
Capsicum annuum 'Chocolate Beauty'

A stunning sweet pepper that ripens to a rich chocolate-brown color, making it a true conversation starter in the garden and kitchen. Despite its dark appearance, the flavor is exceptionally sweet and fruity with thick, crisp walls perfect for fresh eating. This unique variety adds both visual interest and gourmet flavor to any pepper collection.
Harvest
70-80d
Days to harvest
Sun
Blossom-End Rot of Tomato
Zones
4β11
USDA hardiness
Height
1-3 feet
Planting Timeline
Showing dates for Sweet Pepper 'Chocolate Beauty' in USDA Zone 7
All Zone 7 pepper βZone Map
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Sweet Pepper 'Chocolate Beauty' Β· Zones 4β11
Growing Details
Zone-by-Zone Planting Calendar
| Zone | Indoor Start | Transplant | Direct Sow | Harvest |
|---|---|---|---|---|
| Zone 3 | April β April | June β July | β | September β October |
| Zone 4 | March β April | June β June | β | August β October |
| Zone 5 | March β March | May β June | β | August β October |
| Zone 6 | March β March | May β June | β | August β October |
| Zone 7 | February β March | April β May | β | July β September |
| Zone 8 | February β February | April β May | β | July β September |
| Zone 9 | January β January | March β April | β | June β August |
| Zone 10 | January β January | February β March | β | May β July |
Complete Growing Guide
Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.
Harvesting
Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.
Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.
Garden value: Edible, Good Dried, Showy
Harvest time: Summer
Bloom time: Summer
Edibility: Fruits edible, but spiciness is unpredictable in intensity.
Storage & Preservation
Fresh Chocolate Beauty peppers store best at room temperature for up to one week, maintaining their crisp texture and sweet flavor. For longer storage, refrigerate in the crisper drawer in a perforated plastic bag for 2-3 weeks β the unique chocolate color may darken slightly but remains appealing.
For preservation, these peppers freeze exceptionally well when diced or sliced, maintaining their sweetness for up to 8 months. Blanch whole peppers for 2 minutes before freezing for stuffed pepper recipes. Their thick walls and sweet flavor make them excellent candidates for roasting and freezing in olive oil. Dehydrating creates beautiful chocolate-colored pepper flakes perfect for garnishing, while their mild flavor pickles beautifully in simple vinegar brines, creating an eye-catching addition to antipasto platters.
History & Origin
Origin: Tropical North and South America
Advantages
- +Disease resistance: Deer, Drought, Heat
- +Attracts: Songbirds
- +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
- +Edible: Fruits edible, but spiciness is unpredictable in intensity.
Companion Plants
Plant Together
Basil
Repels aphids, spider mites, and thrips while potentially improving pepper flavor
Marigold
Deters nematodes, aphids, and whiteflies with natural compounds
Tomato
Similar growing requirements and can share space efficiently
Oregano
Repels cucumber beetles and provides ground cover to retain soil moisture
Parsley
Attracts beneficial insects like hoverflies that prey on pepper pests
Carrots
Deep taproot improves soil structure without competing for nutrients
Nasturtium
Acts as trap crop for aphids and cucumber beetles
Chives
Repels aphids and may improve pepper growth and flavor
Keep Apart
Fennel
Produces allelopathic compounds that inhibit pepper growth and development
Black Walnut
Releases juglone toxin that causes stunting and wilting in pepper plants
Brassicas
Compete heavily for nutrients and may stunt pepper growth through root competition
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169394)
Pests & Disease Resistance
Resistance
Good resistance to tobacco mosaic virus
Common Pests
Aphids, cutworms, pepper weevil, spider mites
Diseases
Bacterial spot, blossom end rot, powdery mildew