HybridContainer OK

Purple Beauty Bell Pepper

Capsicum annuum 'Purple Beauty'

Purple Beauty Bell Pepper growing in a garden

A stunning ornamental and edible bell pepper that produces gorgeous deep purple fruits that eventually ripen to red if left on the plant. This eye-catching variety combines the classic sweet bell pepper flavor with incredible visual appeal, making it perfect for gardeners who want both beauty and function in their vegetable gardens. The compact plants are ideal for containers and add dramatic color to any garden space.

Harvest

70-75d

Days to harvest

📅

Sun

Blossom-End Rot of Tomato

☀️

Zones

4–11

USDA hardiness

🗺️

Height

1-3 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Purple Beauty Bell Pepper in USDA Zone 7

All Zone 7 pepper

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Purple Beauty Bell Pepper · Zones 411

What grows well in Zone 7?

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilRich, well-drained soil with good organic content
pH6.0-7.0
Water1-1.5 inches per week, consistent moisture
SeasonWarm season
FlavorSweet and mild, typical bell pepper flavor with no heat
ColorDeep purple ripening to red
Size3-4 inches long and wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – JulyAugust – October
Zone 4March – AprilJune – JuneAugust – October
Zone 5March – MarchMay – JuneAugust – October
Zone 6March – MarchMay – JuneJuly – September
Zone 7February – MarchApril – MayJuly – September
Zone 8February – FebruaryApril – MayJune – August
Zone 9January – JanuaryMarch – AprilMay – July
Zone 10January – JanuaryFebruary – MarchMay – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

Storage & Preservation

Fresh Purple Beauty peppers store best in the refrigerator crisper drawer at 40-45°F with high humidity, lasting 1-2 weeks when stored in perforated plastic bags. For shorter-term storage, keep at room temperature for 3-5 days, but avoid direct sunlight which causes rapid deterioration.

For freezing, wash and cut peppers into strips or chunks, removing seeds and membranes. Blanch pieces in boiling water for 2 minutes, then plunge into ice water before draining and freezing in portions. Frozen peppers maintain quality for 10-12 months and work excellently in cooked dishes, though texture becomes softer.

Dehydrating is another excellent preservation method—slice peppers into uniform strips and dry at 125°F for 8-12 hours until leathery but not brittle. Store dried peppers in airtight containers for up to one year. Purple Beauty peppers also pickle beautifully, retaining their striking color and adding visual appeal to mixed vegetable preserves.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, thrips, and hornworms while potentially improving pepper flavor

+

Marigold

Deters nematodes, aphids, and whiteflies with strong scent compounds

+

Tomato

Similar growing requirements and can share support structures

+

Oregano

Repels aphids and spider mites while attracting beneficial insects

+

Parsley

Attracts beneficial predatory insects like hoverflies and parasitic wasps

+

Carrots

Different root depths prevent competition and carrots help break up soil

+

Chives

Repels aphids and may help deter cutworms with sulfur compounds

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles

Keep Apart

-

Fennel

Releases allelopathic compounds that inhibit pepper growth and development

-

Black Walnut

Produces juglone toxin that causes wilting and stunted growth in peppers

-

Brassicas

Compete for similar nutrients and may stunt pepper growth through root competition

Nutrition Facts

Protein
0.715g
Fiber
0.942g
Carbs
4.78g
Fat
0.106g
Vitamin C
99.5mg
Iron
0.186mg
Calcium
7.5mg
Potassium
163mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2258588)

Pests & Disease Resistance

Resistance

Good hybrid vigor with resistance to tobacco mosaic virus

Common Pests

Aphids, pepper weevil, flea beetles, cutworms

Diseases

Bacterial leaf spot, pepper mosaic virus, blossom end rot

Frequently Asked Questions

How long does Purple Beauty bell pepper take to grow from seed?
Purple Beauty peppers take 70-75 days from transplant to first harvest, plus the 8-10 weeks needed for indoor seed starting. From seed to harvest, expect approximately 125-145 days total. In most climates, seeds started in February-March will produce harvestable peppers by July-August.
Can you grow Purple Beauty peppers in containers?
Yes, Purple Beauty is excellent for container growing due to its compact growth habit. Use containers at least 5 gallons in size with drainage holes. The plants typically reach 18-24 inches tall and wide, making them perfect for patios, balconies, or small garden spaces while providing good yields.
Do Purple Beauty peppers turn red if left on the plant?
Yes, Purple Beauty peppers will eventually turn from deep purple to bright red if left on the plant for an additional 2-3 weeks past the purple stage. However, allowing peppers to fully ripen to red reduces overall plant productivity, so harvest most at the purple stage for maximum yield.
What does Purple Beauty bell pepper taste like?
Purple Beauty has the classic sweet, mild bell pepper flavor with no heat whatsoever. The taste is virtually identical to green bell peppers—crisp, fresh, and slightly vegetal when raw, becoming sweeter when cooked. The unique color doesn't affect the familiar bell pepper taste profile.
Is Purple Beauty bell pepper good for beginners?
Yes, Purple Beauty is rated as an easy variety perfect for beginning gardeners. The hybrid vigor provides good disease resistance and reliable yields, while the compact size makes it manageable in small spaces. The main requirement is ensuring warm soil temperatures before transplanting.
When should I plant Purple Beauty bell pepper seeds?
Start Purple Beauty seeds indoors 8-10 weeks before your last expected frost date. In most areas, this means starting seeds in February or March. Transplant outdoors only after soil temperatures stay consistently above 60°F, typically late May to early June in zones 4-6.

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