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Poblano 'Mulato Isleno'

Capsicum annuum 'Mulato Isleno'

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An exceptional heirloom poblano variety prized for its large size, thick walls, and rich flavor perfect for chiles rellenos. When dried, these peppers become mulato chiles, adding deep chocolate and fruit notes to moles and sauces. This authentic Mexican variety produces consistently large, heart-shaped peppers with mild heat that won't overpower delicate dishes.

Harvest

75-85d

Days to harvest

πŸ“…

Sun

Blossom-End Rot of Tomato

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Zones

4–11

USDA hardiness

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Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Poblano 'Mulato Isleno' in USDA Zone 7

All Zone 7 pepper β†’

Zone Map

Click a state to update dates

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Poblano 'Mulato Isleno' Β· Zones 4–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Moderate
Spacing24-30 inches
SoilRich, well-drained loam with high organic matter
pH6.2-7.0
Water1-1.5 inches per week, deep watering preferred
SeasonWarm season
FlavorRich, earthy, mild heat (1,000-2,000 Scoville) with subtle chocolate notes
ColorDark green turning chocolate brown when fully mature
Size4-5 inches long, 3 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – Julyβ€”September – October
Zone 4March – AprilJune – Juneβ€”August – October
Zone 5March – MarchMay – Juneβ€”August – October
Zone 6March – MarchMay – Juneβ€”August – October
Zone 7February – MarchApril – Mayβ€”July – September
Zone 8February – FebruaryApril – Mayβ€”July – September
Zone 9January – JanuaryMarch – Aprilβ€”June – August
Zone 10January – JanuaryFebruary – Marchβ€”May – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

Storage & Preservation

Fresh poblanos store best in the refrigerator's crisper drawer, wrapped in paper towels inside perforated plastic bags to maintain humidity while preventing moisture buildup. Properly stored peppers remain fresh for 1-2 weeks, though thick-walled Mulato Isleno varieties often last longer than thin-skinned poblanos.

For longer preservation, roast peppers over open flame or under the broiler until skins blister and char, then steam in a paper bag for 10 minutes before peeling. Roasted peppers freeze excellently for up to 8 months and are perfect for later use in chiles rellenos. Alternatively, slice fresh peppers and freeze on trays before transferring to freezer bags.

To create authentic mulato chiles, thread whole peppers on string and hang in a warm, dry, well-ventilated area until completely dehydrated and dark brown-black in color. This process takes 2-4 weeks depending on humidity levels. Properly dried mulatos store in airtight containers for over a year, providing the essential chocolate-fruit notes that make authentic mole sauces.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially improving pepper flavor

+

Marigold

Deters nematodes, aphids, and whiteflies with natural compounds

+

Oregano

Repels cucumber beetles and provides ground cover to retain soil moisture

+

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps

+

Tomato

Similar growing requirements and both benefit from same companion plants

+

Onion

Deters aphids, thrips, and other soft-bodied insects with sulfur compounds

+

Carrots

Loosens soil for pepper roots and doesn't compete for nutrients

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles

Keep Apart

-

Black Walnut

Produces juglone toxin that stunts pepper growth and causes wilting

-

Fennel

Inhibits growth through allelopathic chemicals and attracts harmful insects

-

Brassicas

Heavy feeders that compete for nutrients and may stunt pepper development

Nutrition Facts

Protein
1.43g(3%)
Fiber
2.07g(7%)
Carbs
5.14g(2%)
Fat
0.191g(0%)
Vitamin C
128mg(142%)
Iron
0.117mg(1%)
Calcium
8.37mg(1%)
Potassium
192mg(4%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #2747662)

Pests & Disease Resistance

Resistance

Moderate resistance to common pepper diseases

Common Pests

Aphids, spider mites, pepper weevil, thrips

Diseases

Bacterial spot, phytophthora blight, verticillium wilt

Frequently Asked Questions

How long does Poblano Mulato Isleno take to grow from seed?β–Ό
Poblano 'Mulato Isleno' requires 75-85 days from transplant to harvest, plus 10-12 weeks for indoor seed starting, totaling about 5-6 months from seed to harvest. Start seeds indoors in late winter for summer harvest, as these peppers need a long, warm growing season to develop their characteristic thick walls and complex flavor.
Can you grow Poblano Mulato Isleno in containers?β–Ό
Yes, but use large containers at least 20 gallons with excellent drainage. The plants reach 30 inches tall and produce heavy fruits requiring sturdy support. Container growing works well in northern climates where you can move plants to maximize warmth and extend the growing season. Use high-quality potting mix with added compost and feed regularly.
What does Poblano Mulato Isleno taste like compared to regular poblanos?β–Ό
Mulato Isleno offers richer, more complex flavor than standard poblanos, with subtle chocolate and earthy undertones and mild heat (1,000-2,000 Scoville). The thick walls provide meatier texture perfect for stuffing. When dried into mulato chiles, they develop deep chocolate-fruit notes essential for authentic mole sauces.
When should I plant Poblano Mulato Isleno seeds?β–Ό
Start seeds indoors 10-12 weeks before your last frost date, typically late January to early March in most areas. Transplant outdoors only after nighttime temperatures stay consistently above 55Β°F and soil reaches 60Β°F. In northern zones, this usually means late May to early June planting.
Is Poblano Mulato Isleno good for beginners?β–Ό
This variety requires moderate gardening experience due to its long growing season, specific temperature requirements, and need for consistent care. Beginners in warm climates (zones 8-10) will have better success, while those in shorter-season areas should start with faster-maturing pepper varieties first.
Poblano Mulato Isleno vs regular poblano - what's the difference?β–Ό
Mulato Isleno produces significantly larger fruits (4-5 inches vs 3-4 inches), thicker walls, and more complex flavor with chocolate undertones. It's an authentic Mexican heirloom variety specifically selected for dual use as fresh poblanos and dried mulatos, while regular poblanos are often commercial hybrids bred primarily for fresh market use.

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