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Jalapeño 'Gigante'

Capsicum annuum 'Gigante'

A prickly pear cactus with blooming pink and orange flowers.

A supersized version of the beloved jalapeño that produces extra-large peppers up to 4 inches long while maintaining the classic jalapeño heat level and flavor profile. These jumbo jalapeños are perfect for stuffing, making large batches of salsa, or when you simply want more bang for your buck from each pepper. The vigorous plants are incredibly productive and deliver the authentic jalapeño taste in an impressively large package.

Harvest

75-85d

Days to harvest

📅

Sun

Blossom-End Rot of Tomato

☀️

Zones

4–11

USDA hardiness

🗺️

Height

1-3 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Jalapeño 'Gigante' in USDA Zone 7

All Zone 7 pepper

Zone Map

Click a state to update dates

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Jalapeño 'Gigante' · Zones 411

What grows well in Zone 7?

Growing Details

Difficulty
Easy
Spacing18-24 inches
SoilWell-drained, fertile soil with good organic content
pH6.0-7.0
Water1-1.5 inches per week, consistent moisture
SeasonWarm season
FlavorMedium heat (2,500-8,000 SHU) with bright, grassy jalapeño flavor
ColorDark green maturing to red
Size3-4 inches long, 1-1.5 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – JulySeptember – October
Zone 4March – AprilJune – JuneAugust – October
Zone 5March – MarchMay – JuneAugust – October
Zone 6March – MarchMay – JuneAugust – October
Zone 7February – MarchApril – MayJuly – September
Zone 8February – FebruaryApril – MayJuly – September
Zone 9January – JanuaryMarch – AprilJune – August
Zone 10January – JanuaryFebruary – MarchMay – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

Storage & Preservation

Fresh Jalapeño 'Gigante' peppers store best in the refrigerator crisper drawer for 1-2 weeks when kept in a perforated plastic bag. Their thick walls help them maintain quality longer than thinner-walled varieties. For counter storage, keep peppers in a cool, dry location for 3-5 days maximum.

For long-term preservation, these large peppers excel at stuffing and freezing whole. Remove stems and seeds, blanch for 3 minutes, then freeze in single layers before transferring to freezer bags. The substantial size makes them perfect for batch processing into salsa or hot sauce. Pickle sliced 'Gigante' peppers in vinegar brine for 6-month storage, or dehydrate thick slices in a food dehydrator at 125°F for 12-18 hours to make jalapeño powder. Their generous size means one pepper yields significantly more preserved product than standard jalapeños.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially enhancing pepper flavor

+

Marigold

Deters nematodes, aphids, and whiteflies with natural compounds

+

Tomato

Similar growing requirements and can share support structures

+

Oregano

Repels cucumber beetles and provides ground cover to retain soil moisture

+

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps

+

Carrots

Helps break up soil and doesn't compete for nutrients due to different root depths

+

Nasturtium

Acts as trap crop for aphids and cucumber beetles

+

Chives

Repels aphids and may improve pepper growth and flavor

Keep Apart

-

Black Walnut

Produces juglone toxin that inhibits nightshade family plant growth

-

Fennel

Releases allelopathic compounds that stunt pepper growth

-

Brassicas

Compete for similar nutrients and may inhibit pepper root development

Nutrition Facts

Calories
29kcal(1%)
Protein
0.91g(2%)
Fiber
2.8g(10%)
Carbs
6.5g(2%)
Fat
0.37g(0%)
Vitamin C
119mg(132%)
Vitamin A
54mcg(6%)
Vitamin K
18.5mcg(15%)
Iron
0.25mg(1%)
Calcium
12mg(1%)
Potassium
248mg(5%)

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #168576)

Pests & Disease Resistance

Resistance

Good resistance to bacterial leaf spot and tobacco mosaic virus

Common Pests

Aphids, pepper weevil, cutworms, spider mites

Diseases

Bacterial leaf spot, pepper mild mottle virus, anthracnose

Frequently Asked Questions

How long does Jalapeño 'Gigante' take to grow from seed?
Jalapeño 'Gigante' takes approximately 155-170 days from seed to harvest. Start seeds indoors 8-10 weeks before last frost, then transplant outdoors 2-3 weeks after last frost. The peppers will be ready to harvest 75-85 days after transplanting, making this a long-season variety that needs an early indoor start in most climates.
Can you grow Jalapeño 'Gigante' in containers?
Yes, Jalapeño 'Gigante' grows well in containers with at least 5-gallon capacity. The vigorous plants need room for their root system and adequate support for heavy fruit production. Use a high-quality potting mix, provide consistent watering, and install a sturdy cage or stake. Container plants may need more frequent fertilizing than garden-grown peppers.
How big do Jalapeño 'Gigante' peppers actually get?
Jalapeño 'Gigante' peppers reach 3.5-4 inches in length when fully mature, nearly double the size of standard jalapeños. They maintain good width proportional to their length, providing significantly more flesh per pepper. The thick walls make them ideal for stuffing applications where size matters for presentation and filling capacity.
Is Jalapeño 'Gigante' good for beginners?
Yes, Jalapeño 'Gigante' is rated as easy to grow and suitable for beginning gardeners. The variety shows good disease resistance and vigorous growth. The main considerations for beginners are starting seeds early indoors and providing adequate support for the heavy fruit load. Once established, these plants are quite forgiving and productive.
What's the difference between Jalapeño 'Gigante' and regular jalapeños?
The primary difference is size - 'Gigante' peppers reach 4 inches versus 2-3 inches for standard jalapeños. Heat level and flavor remain the same authentic jalapeño profile. 'Gigante' plants are more vigorous and productive but require longer growing season and more space. The larger peppers have thicker walls, making them superior for stuffing applications.
Do Jalapeño 'Gigante' peppers taste different from regular jalapeños?
No, Jalapeño 'Gigante' maintains the classic jalapeño flavor profile with the same 2,500-8,000 Scoville heat range and bright, grassy taste. The breeding focused specifically on increasing size while preserving authentic jalapeño characteristics. The thicker flesh provides more mild pepper taste relative to seeds and ribs, which some find slightly milder overall.

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