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Banana Pepper 'Sweet Banana'

Capsicum annuum 'Sweet Banana'

green chili on white background

The perfect mild pepper for gardeners who love the flavor of peppers without any heat whatsoever. Sweet Banana peppers are incredibly productive, producing loads of pale yellow, curved pods that add beautiful color and sweet crunch to any dish. Easy to grow and harvest continuously throughout the season, they're ideal for pickling, fresh eating, and adding to pizza and sandwiches.

Harvest

70-80d

Days to harvest

πŸ“…

Sun

Blossom-End Rot of Tomato

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Zones

4–11

USDA hardiness

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Height

1-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Banana Pepper 'Sweet Banana' in USDA Zone 7

All Zone 7 pepper β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Banana Pepper 'Sweet Banana' Β· Zones 4–11

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing12-18 inches
SoilWell-drained fertile soil with good organic content
pH6.0-6.8
Water1-1.5 inches per week, consistent moisture
SeasonWarm season
FlavorSweet and mild with no heat, crisp texture
ColorPale yellow to light green
Size6-8 inches long, 1.5 inches wide

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – AprilJune – Julyβ€”September – October
Zone 4March – AprilJune – Juneβ€”August – October
Zone 5March – MarchMay – Juneβ€”August – October
Zone 6March – MarchMay – Juneβ€”August – October
Zone 7February – MarchApril – Mayβ€”July – September
Zone 8February – FebruaryApril – Mayβ€”July – September
Zone 9January – JanuaryMarch – Aprilβ€”June – August
Zone 10January – JanuaryFebruary – Marchβ€”May – July

Complete Growing Guide

Light: Blossom-End Rot of Tomato, Pepper, and Watermelon. Soil: Clay, High Organic Matter, Loam (Silt), Sand. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage. Water: KAP-sih-kum AN-yoo-um. Height: 1 ft. 0 in. - 3 ft. 8 in.. Spread: 0 ft. 6 in. - 1 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Propagation: Seed. Regions: Coastal, Mountains, Piedmont.

Harvesting

Fruits are a non-pulpy berry and vary considerably across cultivars. Some are long, thin, bright red, and spicy; others are thick, large, and sweet-tasting; others still are small and in ornamental shapes and colors, grown as decoration.

Color: 'Aurora', 'Basket of Fire', 'Black Pearl', 'Buena Mulata', 'Calico', 'California Wonder', 'Candelabra', Cerasiforme Group, 'Chilly Chili', Conioides Group, 'Early Jalapeno', Fasciculatum Group, Grossum Group, 'Hot Returns', Longum Group, 'Mad Hatter', 'Purple Flash', 'Sweet orange', 'Sweet Sunset'. Type: Berry. Length: 1-3 inches. Width: < 1 inch.

Garden value: Edible, Good Dried, Showy

Harvest time: Summer

Bloom time: Summer

Edibility: Fruits edible, but spiciness is unpredictable in intensity.

Storage & Preservation

Fresh Sweet Banana peppers store best in the refrigerator crisper drawer, where they'll maintain quality for 1-2 weeks. Keep them in a perforated plastic bag to maintain humidity while allowing air circulation. Avoid washing until ready to use, as excess moisture accelerates spoilage.

For longer storage, Sweet Banana peppers excel at pickling due to their firm texture and mild flavor. Quick pickle them in a vinegar brine, or process them using traditional canning methods for shelf-stable storage. They also freeze well when sliced – blanch for 2 minutes in boiling water, cool quickly in ice water, drain thoroughly, and freeze in portions for up to 8 months.

Dehydrating is another excellent preservation method. Slice peppers into rings and dry at 125Β°F until crisp, creating sweet pepper flakes perfect for seasoning. Their low moisture content and natural sugars concentrate beautifully when dried, creating an intensely flavored ingredient for soups and stews.

History & Origin

Origin: Tropical North and South America

Advantages

  • +Disease resistance: Deer, Drought, Heat
  • +Attracts: Songbirds
  • +Wildlife value: Birds are immune to the capsaicin in peppers and can safely eat the fruits with no ill effects. Therefore, these plants may attract birds. Host plant for Potato Tuber Moth.
  • +Edible: Fruits edible, but spiciness is unpredictable in intensity.

Companion Plants

Plant Together

+

Basil

Repels aphids, spider mites, and thrips while potentially improving pepper flavor

+

Tomatoes

Similar growing requirements and can share space efficiently, mutual pest deterrence

+

Marigolds

Repel nematodes, aphids, and whiteflies with their strong scent

+

Oregano

Deters pests like aphids and spider mites while attracting beneficial insects

+

Carrots

Help break up soil for pepper roots and don't compete for nutrients

+

Onions

Repel aphids, thrips, and other pests that commonly attack peppers

+

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps that control pepper pests

+

Nasturtiums

Act as trap crops for aphids and cucumber beetles, protecting peppers

Keep Apart

-

Black Walnut

Produces juglone toxin that inhibits pepper growth and can cause wilting

-

Fennel

Allelopathic properties inhibit growth of peppers and most other garden plants

-

Brassicas

Heavy nitrogen feeders that compete with peppers and may stunt their growth

Nutrition Facts

Calories
27kcal
Protein
1.66g
Fiber
3.4g
Carbs
5.35g
Fat
0.45g
Vitamin C
82.7mg
Vitamin A
17mcg
Vitamin K
9.5mcg
Iron
0.46mg
Calcium
14mg
Potassium
256mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169394)

Pests & Disease Resistance

Resistance

Good resistance to common pepper diseases

Common Pests

Aphids, flea beetles, pepper weevil, cutworms

Diseases

Bacterial spot, blossom end rot, pepper mosaic virus, anthracnose

Frequently Asked Questions

How long does Sweet Banana pepper take to grow from seed?β–Ό
Sweet Banana peppers take 70-80 days from transplant to first harvest, plus 8-10 weeks for indoor seed starting. This means approximately 18-22 weeks total from seed to harvest. Starting seeds indoors is essential in most climates since these warm-season plants need consistent temperatures above 65Β°F to thrive and produce well.
Can you grow Sweet Banana peppers in containers?β–Ό
Yes, Sweet Banana peppers are excellent container plants. Use a minimum 5-gallon container with drainage holes, and provide a stake or small cage for support. Container plants may need more frequent watering and feeding than garden plants, but they often produce just as prolifically and are easier to protect from pests.
What does Sweet Banana pepper taste like?β–Ό
Sweet Banana peppers have a mild, sweet flavor with absolutely no heat. They offer a crisp, fresh crunch with subtle pepper flavor that's more pronounced than bell peppers but much milder than hot varieties. The flavor intensifies slightly as they ripen from green to yellow, developing more sweetness and complexity.
When should I plant Sweet Banana pepper seeds?β–Ό
Start Sweet Banana pepper seeds indoors 8-10 weeks before your last expected frost date. Transplant seedlings outdoors 2-3 weeks after the last frost when soil temperatures consistently reach 65Β°F. In most areas, this means starting seeds in February-March for May transplanting.
Are Sweet Banana peppers good for beginners?β–Ό
Sweet Banana peppers are excellent for beginning gardeners. They're forgiving, productive, and have good disease resistance. They clearly signal when ready to harvest with their color change, produce continuously with regular picking, and don't require complex care routines beyond consistent watering and basic fertilizing.
Sweet Banana vs Hungarian Wax peppers - what's the difference?β–Ό
Sweet Banana peppers have zero heat and are consistently mild, while Hungarian Wax peppers have moderate heat levels (1,000-15,000 Scoville units). Both have similar yellow color and shape, but Hungarian Wax peppers are typically larger and have thicker walls. Sweet Banana peppers are better for fresh eating and pickling when you want no heat.

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