Heirloom

Rue

Ruta graveolens

Rue (Ruta graveolens)

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Bushy habit is ideal for short hedges or borders. Unique and attractive foliage makes a useful cut flower filler, lasting for up to three weeks in a vase. Pungent aroma. Limited culinary use due to strong bitter flavor. Medicinal: Warming herb primarily used as an antispasmodic. Perennial in Zones 4-9.

Harvest

100-125d

Days to harvest

πŸ“…

Sun

Full sun to partial shade

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Zones

4–10

USDA hardiness

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Height

2-3 feet

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Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start Indoors
Transplant
Harvest
Start Indoors
Transplant
Harvest

Showing dates for Rue in USDA Zone 7

All Zone 7 herb β†’

Zone Map

Click a state to update dates

CANADAUSAYTZ3NTZ3NUZ3BCZ8ABZ3SKZ3MBZ3ONZ5QCZ4NLZ4NBZ5NSZ6PEZ6AKZ3MEZ4WIZ4VTZ4NHZ5WAZ7IDZ5MTZ4NDZ4MNZ4MIZ5NYZ6MAZ6CTZ6RIZ6ORZ7NVZ7WYZ4SDZ4IAZ5INZ6OHZ6PAZ6NJZ7DEZ7CAZ9UTZ5COZ5NEZ5ILZ6WVZ6VAZ7MDZ7DCZ7AZZ9NMZ7KSZ6MOZ6KYZ6TNZ7NCZ7SCZ8OKZ7ARZ7MSZ8ALZ8GAZ8TXZ8LAZ9FLZ9HIZ10

Rue Β· Zones 4–10

What grows well in Zone 7? β†’

Growing Details

Difficulty
Easy
Spacing18–24 inches
SoilWell-drained, average to poor soil; tolerates sandy, gravelly, or loamy conditions. Dislikes heavy clay and wet soils.
WaterModerate initially; drought-tolerant once established. Avoid overwatering.
SeasonPerennial
FlavorIntensely bitter, acrid, pungent, and mustyβ€”rarely used culinarily due to overpowering bitterness.
ColorBlue-green

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3April – MayJune – Julyβ€”July – October
Zone 4March – AprilJune – Julyβ€”July – October
Zone 5March – AprilMay – Juneβ€”June – October
Zone 6March – AprilMay – Juneβ€”June – November
Zone 7February – MarchApril – Juneβ€”June – November
Zone 8February – MarchApril – Mayβ€”May – December
Zone 9January – FebruaryMarch – Aprilβ€”April – December
Zone 10January – JanuaryFebruary – Aprilβ€”April – December

Complete Growing Guide

Light: Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours). Soil: Clay, Loam (Silt), Sand, Shallow Rocky. Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Occasionally Dry. Height: 2 ft. 0 in. - 3 ft. 0 in.. Spread: 2 ft. 0 in. - 3 ft. 0 in.. Spacing: 12 inches-3 feet. Growth rate: Medium. Maintenance: Low. Propagation: Division, Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.

Harvesting

Brown capsule splits in 5 parts to revel several dark seeds

Color: Brown/Copper. Type: Capsule. Length: < 1 inch. Width: < 1 inch.

Harvest time: Fall

Edibility: In some countries, the leaves are used sparingly in dishes or teas but have a bitter flavor.

Storage & Preservation

Freshly harvested rue leaves store best in a cool, humid environment between 32–40Β°F in a sealed plastic bag with a damp paper towel. Under these conditions, fresh rue will keep for up to two weeks. For longer preservation, drying is the most practical methodβ€”hang bundles in a warm, well-ventilated space out of direct sunlight until brittle, then strip leaves and store in airtight containers away from light. Freezing works adequately if you blanch stems briefly first, though texture suffers. Rue can also be infused into vinegars or oils for culinary and medicinal use. A gardener's note: rue leaves are photosensitive and can cause skin irritation when exposed to sunlight after handling, so harvest and process in shade or wear gloves, and store dried material in opaque containers to preserve potency.

History & Origin

Origin: Southeastern Europe and the Balkans

Advantages

  • +Attracts: Butterflies, Pollinators
  • +Edible: In some countries, the leaves are used sparingly in dishes or teas but have a bitter flavor.
  • +Low maintenance

Considerations

  • -Toxic (Leaves): Medium severity
  • -Causes contact dermatitis

Companion Plants

Rue has a genuine reputation as a pest deterrent, and some of it holds up. Planted near roses, it's said to discourage Japanese beetles and aphids β€” the volatile oils in the foliage are off-putting to a range of insects. The same principle applies near brassicas like cabbage and broccoli: placing rue in or around those beds breaks up the solid monoculture blocks that let crop-specific pests spread unopposed. NC State Extension's IPM guidance specifically recommends mixing plant families to slow that kind of buildup, and rue's strong scent adds another layer of disruption. Carrots, onions, and garlic are straightforward neighbors β€” no meaningful pest overlap, no root competition worth worrying about at 18–24 inch spacing.

Marigolds work well in the same area for related reasons. Two pungent plants together tend to confuse generalist pests more than either one alone, and marigolds stay low enough that they won't shade out rue's preferred full sun. Fig trees are a traditional pairing with a long paper trail β€” rue is historically planted at the base of figs to deter fig-boring insects β€” and since figs grow large and rue tops out at 2–3 feet, there's no real competition for light or space.

The companions to avoid are pretty definitive. Basil, sage, and mint all appear to suffer near rue, likely from allelopathic compounds it releases through root exudates and decomposing leaf litter. Rue also produces furanocoumarins β€” the same compounds that make it photosensitizing on skin contact β€” so place it somewhere you won't be brushing past it repeatedly while tending close-in crops.

Plant Together

+

Roses

Rue repels aphids, Japanese beetles, and other pests that commonly attack roses

+

Fig Trees

Traditional pairing where rue deters ants and other insects from fig trees

+

Cabbage

Rue repels cabbage moths, flea beetles, and other brassica pests

+

Carrots

Rue helps deter carrot fly and other root vegetable pests

+

Broccoli

Repels cabbage worms, aphids, and flea beetles that damage brassicas

+

Onions

Both plants have strong scents that complement each other in pest deterrence

+

Garlic

Creates a powerful aromatic barrier against various garden pests when planted together

+

Marigolds

Both plants repel nematodes and various insects, creating enhanced pest protection

Keep Apart

-

Basil

Rue's strong allelopathic compounds can inhibit basil's growth and affect its essential oil production

-

Sage

Both plants compete for similar nutrients and rue may suppress sage's growth through chemical interactions

-

Mint

Rue can inhibit mint's vigorous growth and may affect the quality of mint's essential oils

Nutrition Facts

Calories
23kcal
Protein
3.15g
Fiber
1.6g
Carbs
2.65g
Fat
0.64g
Vitamin C
18mg
Vitamin A
264mcg
Vitamin K
415mcg
Iron
3.17mg
Calcium
177mg
Potassium
295mg

Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #172232)

Pests & Disease Resistance

Common Pests

Aphids (spring infestations), spider mites in hot, dry conditions

Diseases

Root rot in poorly drained or overwatered soil; rarely affected by foliar diseases

Troubleshooting Rue

What you'll see, why it happens, and what to do about it.

Leaves curling or sticky, with clusters of small soft-bodied insects on new growth in spring

Likely Causes

  • Aphid infestation β€” common in spring when new growth is soft and populations spike quickly
  • Overfertilizing with nitrogen, which produces the lush tender growth aphids prefer

What to Do

  1. 1.Knock aphids off with a firm spray of water from a hose β€” do this in the morning so foliage dries by evening
  2. 2.Hold off on any nitrogen feeding; rue doesn't need much fertilizer and pushing soft growth makes the problem worse
  3. 3.Ladybugs and parasitic wasps will work through an aphid colony fast once they find it β€” avoid broad-spectrum sprays that kill them off first
Plant wilting despite moist soil, with brown mushy tissue at the crown or roots

Likely Causes

  • Root rot from Pythium or Phytophthora spp. β€” almost always triggered by waterlogged or poorly drained soil
  • Overwatering in heavy clay or compacted soil that doesn't shed water freely

What to Do

  1. 1.Dig the plant and cut away any blackened, soft roots with clean shears; dust cuts with powdered sulfur before replanting
  2. 2.Move rue to a raised bed or a spot with fast-draining, gritty soil β€” it handles drought well once established and prefers lean, dry conditions over rich moist ones
  3. 3.Pull back irrigation; mature rue in the ground often needs no supplemental water except during stretches of 2–3 weeks without rain

Frequently Asked Questions

How long does rue take to grow from seed?β–Ό
Rue seeds germinate in 14–21 days at 65–70Β°F and are ready for transplanting outdoors 6–8 weeks after sowing. Foliage can be harvested lightly 6–8 weeks after transplanting, but plants reach full size and optimal bushiness by their second growing season. Total time from seed to mature cutting-ready plant is typically 4–5 months.
Can you grow rue in containers or pots?β–Ό
Yes, rue grows well in containers 12+ inches deep with good drainage holes. Use quality potting soil mixed with coarse sand or perlite to ensure drainageβ€”rue despises waterlogging. Place containers in full sun to partial shade and allow soil to dry slightly between waterings. Container-grown rue may need gentle trimming to maintain compact shape, and plan to repot into larger containers every 2–3 years or treat as an annual in cold climates.
Is rue good for beginners?β–Ό
Absolutely. Rue is one of the most beginner-friendly herbsβ€”it tolerates poor soil, handles drought, and requires virtually no fertilizing or pest management once established. The main mistake beginners make is overwatering, which causes root rot. Plant it, water initially, then let it largely fend for itself. After the first season, it's nearly indestructible.
What does rue taste like and can you cook with it?β–Ό
Rue tastes intensely bitter, acrid, and pungent with a musty, almost medicinal flavor. It's rarely used in cooking due to this aggressive bitterness; a tiny leaf can overpower a dish. Historically, it appears in small amounts in some European liqueurs and traditional medicinal infusions, but culinary application is minimal. Most gardeners grow rue for its foliage and medicinal properties rather than flavor.
When should I plant rue seeds?β–Ό
Start rue seeds indoors 6–8 weeks before your last spring frost. Seeds need light to germinate, so press them into the soil surface without covering. Transplant outdoors after all frost danger has passed. In warm climates (zones 8–9), you can direct sow seeds outdoors in early spring, though indoor starting gives you stronger transplants and more control.
Does rue need full sun to grow?β–Ό
Rue prefers full sun (6+ hours daily) but tolerates partial shade (4–6 hours). Plants grown in shade tend to become leggy and less densely branched, so full sun produces the most attractive, compact specimens. It adapts well to hot, sunny sites where other herbs struggle, making it ideal for difficult, exposed locations.

Growing Guides from Wind River Greens

Where to Buy Seeds

Sources & References

External authority sources used in compiling this guide.

See the Methodology page for how this data is sourced, what's AI-assisted, and known limitations.

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