Emerald Beaut Plum
Prunus salicina 'Emerald Beaut'

A stunning green-skinned plum that stays green even when fully ripe, making it unique among stone fruits. This Japanese variety produces large, incredibly sweet fruit with amber flesh that rivals the best dessert plums. The vigorous tree is self-fertile and produces heavy crops, making it an excellent choice for home orchards seeking something different.
Sun
Fruits are edible raw
Zones
5–8
USDA hardiness
Height
20-33 feet
Planting Timeline
Showing dates for Emerald Beaut Plum in USDA Zone 7
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Emerald Beaut Plum · Zones 5–8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried. Soil: Loam (Silt). Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 20 ft. 0 in. - 33 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 12-24 feet, 24-60 feet. Growth rate: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
The fruit is a red to purple juicy drupe 1.5 to 3 in. in diameter with yellow-pink flesh. Harvested in the summer
Color: Gold/Yellow, Pink. Type: Drupe. Length: 1-3 inches. Width: 1-3 inches.
Garden value: Edible
Harvest time: Summer
Bloom time: Spring
Edibility: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried
Storage & Preservation
Fresh Emerald Beauty plums store exceptionally well due to their firm texture. Keep unripe fruit at room temperature for 2-3 days to complete ripening. Once ripe, refrigerate immediately in the crisper drawer where they'll maintain quality for 1-2 weeks at 32-35°F with high humidity.
For long-term storage, these plums excel at dehydrating due to their low water content and concentrated sugars. Halve and pit before dehydrating at 135°F for 18-24 hours. The result rivals commercial dried plums in sweetness and texture.
Freezing works well for cooking applications—pit and quarter fruits before freezing in airtight containers. They'll keep 8-10 months frozen. The high sugar content also makes them ideal for jams and preserves, requiring less added sugar than most plum varieties. Their firm texture holds up beautifully in baked goods even after freezing.
History & Origin
Origin: Russia, China, Vietnam, Taiwan
Advantages
- +Attracts: Butterflies, Pollinators
- +Wildlife value: This is a larval host plant to Eastern Tiger Swallowtail (Papilio glaucus). You may see three flights from February-November in the deep south and two flights from May-September in the north.
- +Edible: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried
Companion Plants
Plant Together
Chives
Repels aphids and Japanese beetles while improving soil with sulfur compounds
Marigolds
Deters nematodes and aphids, attracts beneficial insects like ladybugs
Comfrey
Deep roots bring nutrients to surface, leaves provide potassium-rich mulch
Lavender
Repels moths and ants, attracts pollinators and beneficial predatory insects
Nasturtiums
Acts as trap crop for aphids and cucumber beetles, deters ants
Clover
Fixes nitrogen in soil, provides living mulch, attracts beneficial insects
Tansy
Repels ants, mice, and flying insects that may damage fruit
Garlic
Deters borers, aphids, and fungal diseases through sulfur compounds
Keep Apart
Black Walnut
Produces juglone toxin that inhibits growth and can kill stone fruit trees
Fennel
Allelopathic properties inhibit growth of most nearby plants including fruit trees
Eucalyptus
Releases allelopathic compounds that suppress growth of other plants
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169949)
Pests & Disease Resistance
Resistance
Good disease resistance, some tolerance to brown rot
Common Pests
Plum curculio, oriental fruit moth, aphids, scale
Diseases
Brown rot, black knot, bacterial spot