Burgundy Plum
Prunus salicina 'Burgundy'

A stunning Japanese plum variety prized for its gorgeous deep red skin and sweet, juicy yellow flesh. Burgundy is self-fertile and incredibly productive, making it ideal for home gardeners who want reliable harvests without needing multiple trees. The fruits are perfect for fresh eating and have excellent storage quality.
Harvest
110-130d
Days to harvest
Sun
Fruits are edible raw
Zones
5β8
USDA hardiness
Height
20-33 feet
Planting Timeline
Showing dates for Burgundy Plum in USDA Zone 7
All Zone 7 fruit-tree βZone Map
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Burgundy Plum Β· Zones 5β8
Growing Details
Zone-by-Zone Planting Calendar
Complete Growing Guide
Light: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried. Soil: Loam (Silt). Soil pH: Acid (<6.0), Alkaline (>8.0), Neutral (6.0-8.0). Drainage: Good Drainage, Moist. Height: 20 ft. 0 in. - 33 ft. 0 in.. Spread: 15 ft. 0 in. - 30 ft. 0 in.. Spacing: 12-24 feet, 24-60 feet. Growth rate: Medium. Propagation: Seed, Stem Cutting. Regions: Coastal, Mountains, Piedmont.
Harvesting
The fruit is a red to purple juicy drupe 1.5 to 3 in. in diameter with yellow-pink flesh. Harvested in the summer
Color: Gold/Yellow, Pink. Type: Drupe. Length: 1-3 inches. Width: 1-3 inches.
Garden value: Edible
Harvest time: Summer
Bloom time: Spring
Edibility: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried
Storage & Preservation
Fresh Burgundy plums keep best when stored at room temperature for 2-3 days to complete ripening, then refrigerated in the crisper drawer for up to 2 weeks. Maintain 90% humidity by storing in perforated plastic bags, but avoid airtight containers that trap moisture and promote rot.
For long-term preservation, Burgundy plums excel at multiple methods. Freeze whole fruits after washing and removing pits β they maintain excellent texture for smoothies and baking. Can as whole fruits in light syrup or make preserves that showcase their sweet-tart balance. The high sugar content makes them ideal for traditional plum butter or leather. Dehydrate at 135Β°F for 18-24 hours for chewy dried plums that intensify the variety's rich flavor profile.
History & Origin
Origin: Russia, China, Vietnam, Taiwan
Advantages
- +Attracts: Butterflies, Pollinators
- +Wildlife value: This is a larval host plant to Eastern Tiger Swallowtail (Papilio glaucus). You may see three flights from February-November in the deep south and two flights from May-September in the north.
- +Edible: Fruits are edible raw or cooked. Fruit can be candied or made into a liqueur, pies, preserves or dried
Companion Plants
Plant Together
Chives
Repels aphids and helps prevent fungal diseases around fruit trees
Comfrey
Deep roots bring nutrients to surface, leaves provide potassium-rich mulch
Nasturtiums
Trap crop for aphids and cucumber beetles, deters ants
Marigolds
Repel nematodes and various harmful insects while attracting beneficial predators
Lavender
Attracts pollinators and beneficial insects while repelling moths and rodents
Clover
Fixes nitrogen in soil and provides living mulch to retain moisture
Tansy
Repels ants, mice, and various flying insects that damage fruit
Dill
Attracts beneficial wasps and predatory insects that control pest populations
Keep Apart
Black Walnut
Produces juglone which is toxic to stone fruit trees and inhibits growth
Fennel
Allelopathic properties inhibit growth of most nearby plants including fruit trees
Eucalyptus
Releases chemicals that suppress growth of other plants and competes for water
Nutrition Facts
Per 100g serving. % Daily Value based on 2,000 calorie diet. Source: USDA FoodData Central (FDC #169949)
Pests & Disease Resistance
Resistance
Good resistance to bacterial spot, moderate resistance to brown rot
Common Pests
Plum curculio, oriental fruit moth, aphids, scale insects
Diseases
Brown rot, black knot, bacterial spot, leaf curl