Heirloom

Silver Queen

Zea mays 'Silver Queen'

yellow corn in the middle of the field

The gold standard of white sweet corn, Silver Queen has been America's favorite for over 40 years. This legendary variety produces incredibly sweet, tender kernels with a creamy texture that melts in your mouth. Once you taste Silver Queen's perfect balance of sweetness and corn flavor, you'll understand why it remains the benchmark against which all other sweet corn is measured.

Harvest

88-92d

Days to harvest

📅

Sun

Full sun

☀️

Zones

3–9

USDA hardiness

🗺️

Height

7-8 feet

📏

Planting Timeline

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Direct Sow
Harvest
Direct Sow
Harvest

Showing dates for Silver Queen in USDA Zone 7

All Zone 7 corn

Zone Map

Click a state to update dates

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Silver Queen · Zones 39

What grows well in Zone 7?

Growing Details

Difficulty
Easy
Spacing8-12 inches apart in rows 30-36 inches apart
SoilRich, well-drained loam with high organic matter content
pH6.0-6.8
Water1-1.5 inches per week, especially during tasseling and silk development
SeasonWarm season
FlavorExceptionally sweet with rich, creamy corn flavor and tender texture
ColorPure white kernels
Size8-9 inch ears

Zone-by-Zone Planting Calendar

ZoneIndoor StartTransplantDirect SowHarvest
Zone 3May – JuneAugust – September
Zone 4May – JuneAugust – September
Zone 5May – JulyJuly – September
Zone 6May – JulyJuly – October
Zone 7April – JulyJuly – October
Zone 8March – AugustJune – November
Zone 9March – AugustMay – November

Complete Growing Guide

Silver Queen demands rich, fertile soil to produce its legendary sweet kernels. Before planting, work 2-3 inches of well-aged compost or rotted manure into your soil, aiming for a pH between 6.0-6.8. This variety is a heavy feeder, so don't skimp on organic matter.

Wait until soil temperature consistently reaches 60°F before direct sowing—typically mid-May in zones 5-6, late April in zones 7-8. Cold soil will cause seeds to rot rather than germinate. Plant seeds 1-2 inches deep and 4-6 inches apart in rows 30 inches wide. For continuous harvests, plant new rows every 14 days through mid-July.

Skip starting Silver Queen indoors. Corn transplants poorly due to their sensitive taproot system, and direct-sown plants always outperform transplants. If your season is short, choose an earlier variety instead.

Fertize with a balanced 10-10-10 fertilizer at planting, then side-dress with nitrogen when plants reach knee-high (about 18 inches). Apply another nitrogen boost when silks appear. Silver Queen's 88-92 day maturity requires consistent nutrition throughout its long season.

Plant in blocks of at least 4 rows rather than single rows to ensure proper wind pollination. Poor pollination results in kernels with gaps—a common disappointment with this variety. Hill soil around stalks when they're 12 inches tall to prevent lodging, as Silver Queen grows 7-8 feet tall.

Maintain consistent soil moisture, providing 1-1.5 inches weekly. Inconsistent watering during ear development causes tough, starchy kernels instead of Silver Queen's signature tenderness. Mulch heavily to retain moisture and suppress weeds, but keep mulch 6 inches from stalks to prevent pest harboring.

Harvesting

Silver Queen is ready when silks turn dark brown and dry, typically 88-92 days from planting. The ears should feel full and firm when you squeeze them gently through the husks. For the definitive test, pull back a small section of husk and pierce a kernel with your fingernail—milky juice indicates perfect ripeness, while clear juice means it needs more time.

Harvest in early morning when sugars are at their peak concentration. Twist ears downward and pull firmly, or use a sharp knife to cut the stalk just below the ear. Silver Queen has a narrow harvest window of 3-5 days per planting before kernels become starchy, so check daily once silks brown. The variety's exceptional sweetness diminishes rapidly after harvest, so plan to use ears within hours of picking for the best flavor experience.

Storage & Preservation

Silver Queen's sugars convert to starch rapidly after harvest, so immediate processing is crucial. Store unhusked ears in the refrigerator for maximum 2-3 days, keeping husks damp to prevent kernel drying.

For freezing, blanch whole ears for 7-9 minutes depending on size, then plunge into ice water. Cut kernels from cobs or freeze whole ears. Silver Queen's creamy texture makes excellent cream-style corn—scrape cobs after cutting to capture the sweet milk.

This variety cans beautifully using a pressure canner, maintaining its tender texture better than most sweet corn varieties. The high sugar content also makes Silver Queen ideal for making corn relish or pickled corn salad that showcases its distinctive flavor.

History & Origin

Silver Queen was developed by Rodney Musser of Pennsylvania's Musser Seed Company in the late 1950s and released commercially in 1960. Musser created this variety by crossing Country Gentleman (a shoepeg corn with exceptional sweetness) with Stowell's Evergreen (known for tender kernels and extended harvest period).

The variety gained rapid popularity throughout the 1960s and 1970s, becoming the gold standard for white sweet corn across America. Its 40+ year reign as the benchmark variety speaks to Musser's breeding genius—he successfully combined the best traits of both parents while eliminating their weaknesses.

Silver Queen represents the pinnacle of traditional sweet corn breeding before the introduction of supersweet and synergistic varieties in the 1980s. Many modern white corn varieties are still judged against Silver Queen's perfect balance of sweetness, corn flavor, and creamy texture, cementing its status as an American garden legend.

Advantages

  • +Unmatched flavor combination of sweetness and rich corn taste that modern hybrids often lack
  • +Exceptionally tender kernels with creamy texture that literally melts in your mouth
  • +Excellent holding quality on the stalk—maintains peak flavor for 3-5 days once ready
  • +Superior freezing and canning performance compared to supersweet varieties
  • +Strong stalks with good lodging resistance despite 7-8 foot height
  • +Reliable germination and consistent performance across different growing conditions
  • +Large, well-filled ears typically 8-9 inches long with 14-16 kernel rows

Considerations

  • -Long 88-92 day maturity limits growing season in zones 4 and colder
  • -Requires rich, heavily amended soil and consistent fertilization to perform well
  • -Sugars convert to starch quickly after harvest, demanding immediate processing
  • -Susceptible to corn earworm damage in the ear tips without preventive treatment
  • -Must be isolated from field corn and popcorn to prevent cross-pollination and tough kernels

Companion Plants

Plant Together

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Dill

Attracts beneficial wasps that prey on corn borers and other corn pests

+

Bush Beans

Fix nitrogen in soil that corn can utilize, part of traditional Three Sisters planting

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Winter Squash

Provides ground cover and weed suppression, completes the Three Sisters companion trio

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Marigolds

Repel corn earworm, aphids, and other harmful insects with strong scent

+

Nasturtiums

Trap crop for cucumber beetles and aphids, protect corn from pest damage

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Sunflowers

Attract beneficial insects and provide windbreak protection for corn stalks

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Lettuce

Benefits from corn's shade during hot weather, efficient use of garden space

+

Pole Beans

Climb corn stalks for support while fixing nitrogen that benefits corn growth

Keep Apart

-

Black Walnut Trees

Release juglone toxin that inhibits corn growth and can cause stunting or death

-

Brassicas

Corn's allelopathic compounds can stunt growth of cabbage, broccoli, and related crops

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Tomatoes

Both are heavy nitrogen feeders creating competition, corn attracts tomato fruitworm

Pests & Disease Resistance

Resistance

Good resistance to Stewart's wilt. Moderate resistance to common rust.

Common Pests

Corn earworm, European corn borer, corn rootworm, Japanese beetles

Diseases

Common rust, northern corn leaf blight, Stewart's wilt, smut

Frequently Asked Questions

How long does Silver Queen corn take to grow?
Silver Queen takes 88-92 days from seed to harvest, making it a late-season variety. This long growing period allows the kernels to develop their legendary sweetness and creamy texture, but limits cultivation to zones 5 and warmer with sufficient frost-free days.
Can you grow Silver Queen corn in containers?
Silver Queen is not suitable for container growing due to its 7-8 foot height, extensive root system, and wind-pollination requirements. You need at least 4 rows of corn for proper pollination, requiring too much space for containers. Choose dwarf varieties like 'On Deck' for container growing.
What does Silver Queen corn taste like?
Silver Queen offers the perfect balance of sweetness and rich corn flavor with an exceptionally creamy, tender texture. Unlike supersweet varieties that can taste one-dimensionally sweet, Silver Queen delivers complex corn flavor alongside its sweetness, which is why it remains the standard by which all white corn is measured.
When should I plant Silver Queen corn?
Plant Silver Queen when soil temperature reaches 60°F consistently, typically mid-May in zones 5-6 and late April in zones 7-8. With its 88-92 day maturity, ensure you have enough frost-free days remaining. For continuous harvest, plant new rows every 2 weeks through mid-July.
Is Silver Queen good for beginners?
Yes, Silver Queen is excellent for beginners due to its reliable germination, consistent performance, and forgiving nature. However, new gardeners should focus on providing rich soil, adequate spacing for pollination, and consistent watering. The long growing season teaches patience while rewarding with exceptional flavor.
Silver Queen vs Honey and Cream corn - what's the difference?
Silver Queen produces all-white kernels with complex corn flavor and creamy texture, while Honey and Cream is a bicolor variety with yellow and white kernels and more intense sweetness. Silver Queen matures later (88-92 days vs 78 days) but offers superior freezing quality and traditional corn taste.

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